24: 



PEARS 



Name. 



Color. 



Form. 





■ = 



>, 



2 









■ s 



_- 







1 



|188 Sa^eret 



g.b. 



turb. 



2 



B 



ll 



wint 



189 Sanguine, or red fleshec 



b.r. 



turb. 



2 



C 



2 



Aug. 



Redfio-xering 















*I90 Seckel 



1 b.r. 



[ 



obov. 



3 



BJ 



1 



0. 



191 Serrurier d' Automne 



1 p- y- 



obi. 



1 



J 



1 



0. 



192 Shobden Count 



■ y. rus. 



obov. 



2 



B 



1 



D.F. 



193 Sieulle 



p. y. 



obov. 



2 



B 



1 



O.D. 



Doyenne SienU-e 















Doi/eiine d' hiver 















194 Skinless 



P-g- 



obi. py. 



3 



J 



2 



Aug. 



Sans peay. 















195 Sugartop 



y- 



oboY. 



2 



B 



1 



July 



July, or Harvest 















196 Sullivan 



y. 



turb. 



o 



J 



1 



S. 



197 Sumrner-meldng 



1 p-y- 



py- 



2 



BJ 



1 



Aug^ 



Fondante d'ete 



( 













193 St. GaislaLi 



?' y- g- 



obt, py. 



2 



B 



1 



S. 



199 St. Andre 



y. r. 



roundish 



1 



B 



1 



S. 



200 St, Michel Archange 



y. 



py- 



1 



B 



1 



0. 



*201 Stephen's Genessee 



, p-'y- 



obov. 



2 



B 



1 



0. 



202 Striped fruited 



: b= r. 



py- 



2 



J 



2 



s. 



1203 leaved 



i 



1 







or. 







■"204 Styrian, Twice bearing 



i 

 y. r. 



py- 



I 



c 



2 



s. 



i205 Superfondante 



i p. y. 



oboT. 



2 



BJ 



1 



0. 



206 Surnasse Marie Louise 



y. rus. 



obi. 



1 



J 



1 



0. 



Pitt's Marie Louise 















PltCs Prolific 















207 Surpasse St. Germain 



y. b. 



py- 



2 



B 



2 D.Ja 



20S ■■ — Virgouleuse 



V. r. 



obov. 



2 



B 



I 



0. 



209 Swan's Eag 



g.b. 



obov. 



2 



J 



1 



s. 



Moorfoid E^s of Boston 















210 Tho'mpson (English) 



p. y. 



obi. 



2 



B 



1 N. 



211 Triomphe de Louvain 







2 



J 



1 



0. 



212 Urb-.niste 



p. y. 



obov. 



1 



B 



1 



0. 



213 Yallee franche 



y-f- 



obov. 



2 



J 



1 



Au.S 



214 Van Assene 



y. b. 



roundish 



1 



J 



1 



S. 



Yirgalieu. See "White 















Doyenne 















"^215 Washington 



rus. 



obi. 



2 



B 



2 



0. 



*216 Webber'^s Yellow 



y- 



py- 



I 



J 



1 



Aug. 



217 Whitfield 



y.b. 



obov. 



2 



B 



2 



0. 



*218 Wi kinson ' 



y. r. 



obov. 



2 



B 



1 



O.N. 



*219 William's early 



V. r. 



obt. py. 



3 



J 



1 



S. 



220 Wormsley Grange 



y.b. 



obi. 



o 



B 



21 



0. 



Remarks. 



Y. P. Excellent. 



K. V. P. A curiosity, good 



for kitchen. 

 V. P. Rich, aromatic, deli 



cious. 

 Sugar}', good. 

 V. P. Pine-apple flavor. 

 Y. P. Excellent. 



Y. P, Thin skin, sweet, 



very good. 

 Y. P. Yery sweet, good, 



much esteemed. 



Y. P. Sugary, excellent. 



Y. P. Excellent. 



Y. P. ExceUent. 



Y. P. Yery excellent. 



Y. P. An excellent substi- 

 tute for White Dovenne. 



Y. P. Pleasant flavor. 



Beautiful foliage, ornamen- 

 tal only. 



Second crop inferior to first. 



Resembles White Doyenne. 



V, P. Highlv esteemed. 



Y. P. Sugary, high flavor. 

 V. P. Beautiful, excellent. 

 Y, P. Esteemed. 



Y. P. Rich flavor. 



Y. P. Superior. 



Y, P. Excellent, first rate. 



Y. P. Yery good. 



Tender, fine flavor. 



Y. P. Fine flavor. , 



Y. P. Handsome, very ex-j 



cellent. 



Y. P. Excellent. 



Y. P. Sugars-, rose flavor. • 



Y. P. Excellent. 



Y. P. Excellent. 



