CHE RRI E S 



35 



Name. 



69 Large white Bigarreau 

 White Bigarreau 

 While Ox heart 

 Harrison heart 

 Tradescant, of Coxe 

 Bigarreau blanclegros 



Color. 



Form. 



1 



1 



6 

 firm 



w. r. 



abl. h. 



Remarks. 



e. June Beautiful, voiy firm, some 

 times cracks nffer rain 

 highlyosteemed.but not 

 so productive as the 

 Belle de Rocmont- 



DUKE AND MORELLO CHERRIES.— GWom'ers. 



70 Archduke 



Late Duke 

 Large Duke 

 Royal Duke 



71 Belle deChoisy 



72 Belle magnifique 



73 Carnation 

 Late Spanish 

 Griolte d'Espagne 

 Griolte de Villeues 



74 Double Natte Morello 



75 Flemish 

 Montmorency, of Ken- 

 rick 



Montmorency a cour- 

 te queue 



76 Griotte de Kleparow 



7.7 



de Hollaade 



Coularde 



78 Kentish 

 Early Kentish 

 Early Richmond 

 Virginia May 

 Long stem Montmor^cy 

 Montmorency alongue 

 queue 



79 Late Kentish 

 Kentish, of many, er-- 



roneousiy 

 Common late red 



80 Large Morello 



English Morello 

 Griotte du nord. 



81 Latest Duke 



Unique nouvelle 



82 May Duke 



Holmaii's Duke 

 June Dvke 

 Griotte de Portugal 

 Roy ale halive 



d. r. 



obt. h. 



r. 



round 



r. 



round 



p. r. 



round 



b. 



round 



r. 



round 



r. 



round 



r. 



oblate 



r. 



round 



r. 



round 



d.r. 



obt. h. 



d. r. 



obt. h. 



r. 



obt. h. 



ten. 

 ten. 

 ten. 



ten. 

 juicy 



ten. 

 ten. 



juicy 



b. July 



e. June 



m. July 



July 



e. June 

 b. July 



July 

 Tj. July 



m June 

 July 



J juicy e. July 



e. July 



m.July 

 iTn.June 



V. P. Very large, splen- 

 did, excellent, assim 

 lating in quality to the 

 Mayduke. 



Beautiful, sweet,excellent, 

 bears moderately. 



K. Very acid, moderate 

 bearer. 



K. Peculiai flavor, makes 

 excellent preserves, good 

 for table. 



V. P. K. Earliest of its 



class, excellent. 

 K. Fruit similar to Kent 



ish, but ten days later. 



V. P. K. An esteemed 

 Polish variety. 



V. P. K. Excellent for 

 table and kitchen, pe 

 culiar flavor, a very dis" 

 tinct fruit. 



V. P. K. Sprightly, acid 

 excellent for table and 

 kitchen, will hang long 

 unless the weather is 

 rainy. Other varieties 

 are sold erroneously 

 under this name. 



V. P. K. Well known, 

 excellent for kitchen. 



V. P. K. Excellent for 

 kitchen, hangs on late 

 a very hardy tree, as 

 inost of its class are. 



Beautiful, excellent, pe- 

 cular growth, dense 

 foliage. 



V. P. Rich, high flavor- 

 ed, greatly esteemed. 

 The earliest fine varie- 

 ty except Early purple 

 Guigne. 



