&11 A f E g 



Name. 



Bunch. 



Color. 



Form. 



S 

 M 



i 



Remarks. 



FRONTIGNAN AND OTHER MUS- 















CAT GRAPES. 















tl2 Black FronTigna n 



long 



b. 



found 



2 



T 



First quality, musk flavor, ex- 



Purple Frontignan 













cellent, very productive, 



Black or Purple Constdntia 













much esteemed. 



Muscat noir 















{:13 Blue Frontignan 



comp. 



P- 



ovate 







T 



Sweet, good, slight musk fla-" 



Violet Muscat 













vor. 



14 Canon Hall Muscat 



long 



ambei 



oval 



1 



T 



First quality, musk flavor. 



^15 Early Rhenish Muscat 





w. 



round 



2 



T W 



One of the most hardy and 



Petit Rauschlins 













productive, pleasant, aro- 

 matic, fine for dessert and 

 wine. 



XIQ Grizzly Frontignan 



long 



y. r. 



round 



•2 



T 



First quality, delicious. The 



Red Fro?Uignan 













fruit, when not mature, is 



Muscat rouge, or gris 













gray, hut when fully ripe, 

 is red. 



17 Muscatof Alexandria, White 



long 



w. 



oval 



1 



T 



[Jigh musk flavor, delicious, 



Alexandriaft Frontignac 



loose 











totally different from white 

 Malaga in size and quality. 



18 , Black or Red 



large 



b. 



oval 



1 



T 



Beautiful, excellent. 



1[19 Rose Frontignan 



long 



rose 



round 



o 



T 



High flavoredj delicious. 



Muscat rose 















1120 White Frontignan 



long 



w. 



round 



2 



T 



First quality, high mnsk fla- 



White Constajitia 



comp. 











vor, esteemed by many the 



Muscat blanc 













most delicious of grapea. 



21 Wilmot's early Muscat 









1 



T 



Productive, excellent- 



OTHER FOREIGN VARIETIES. 















1122 Aleppo, Striped 



loose 



\v. r. 



round 



2 



T 



Sweet, sprightly, striped. 



t23 Black Cluster 



comp. 



b. 



r'ndish 



2 



T\Y 



Pleasant sprightly flavor, good 



Black Burgundy 







ovate 







for table, excellent for wine. 



124 Black Hamburg 



large 



b. 



r'ndish 



1 



T 



Very large, first quality, very 



Red Hamburg 













productive, and more ex- 



Royal Victoria 













tensively cultivated in Eng- 



Black Cape — Victoria 













land and this country for a 



Frankenthal 













genernl cropthan any other. 

 Under glas4 it succeeds ad- 

 mirably at Boston and in 

 this vicinity. 



t25 Black Lembardy 



large 



b. 



r'ndish 



1 



T 



First quality, much esteemed. 



West's St. Peter 







oval 









126 Black Morocco 



large 



d. r. 



oval 



1 



T 



Sweet, goodi 



Black or Red Muscadel 















Black Raisin 















t27 Black Prince 



long 



b. 



oval 



1 



T 



First quality, very produc- 



Black Spanish 













tive. 



Black Lombardy, of some 















t2S Black St. Peters 



loose 



b. 



round 



1 



T 



First quality, ripens late. 



29 Bloom Raisin Seedling: 



loose 



b. 





1 



T 



Much earlier than Black 

 H imburg. 



30 Blussard blanc 





w. 







T 



Sweet, excellent, much es- 

 teemed. 



31 Calabrian 











T 



Deliciou.-*, highly esteemed. 



Raisin de la Calabre 















