50 



GRAPES 



Names. 



Bunch. Color. 



i 



Form. 



i 



^ Remarks. 



56 White Hamburg 



loose; \V. 



oval 



1 



T ; Excellent, is the Portugal 



White Lisbon 









i Jar grape of commerce. 



White Raisin 











^57 Riessling 



comp. \v. g. 



round j 2 



w ^Excellent Rhenish v.-inegrape 



Grosser Riessling 









1 and pleasant for dessert. 



58 Tokay 



comp, w. 



oval 



2 



TwVery productive, celebrated! 



Gray Tokay— ToJcai blanc 









fur wine, aromatic, very 



Tokai gris 









■ pleasant for dessert. 



59 Wilmot's new blk. Hamburg 



large blue 

 black 



round 



1 



1 



T Beautiful, excellent, produc-| 

 tive. 1 



HARDY NATIVE GRAPES. 



'*60 Alenrlra (Vevay) 









' 



w 



Cultivated for wine at Vevay" 



t61 Alexander 



loose 



black 



round 



1 



AV 



V. P. Very juicy, and yields 



Sckuylkill Muscadel 













very good wine, is but se- 



Conslantia, of Vevay 













condary for dessert. 



I Wiiine. 















Madeira^ of i'ork, Pa. 















j1:62 Alston (Vevay) 











w 



Cultivated for wine at Vevay. 



t63 B Uimore Seedling 











TVV 



Good for dessert and wine. 



:t64 Bidnd's Virginian 



loose 



p. r. 



round 



I 



TW 



Excellent, delicate musk 



Bland's Madeira 













flavor. 



65 Carolina Perfumed 



small 

 loose 



d.p. 



ovate 



2 



W 



V. P. An admirable wine 

 grape, very juicy, no pulp, 

 odor unpleasant. 



t66 Catawba 



loose 



r. p. 



round 



o 



TW 



V. P. Musk iiavor, excellent. 



To Kalon. — Red Muncy 















XQ7 CHnton 











TW 



Esteemed. 



1168 Cobstovine 



loose 



black 



ovate 



2 



TW 



V.P. Juicy, sweet,excellent. 



'X 69Cunningham 



small 

 loose 



black 



round 



2 



TW 



V. P. Excellent for dessert 

 and wine, don't rot. 



'170 Elsingburg 



loose 



blue 



round 



3 



T W 



V.P. Sweet, pleasant,no pulp. 



\%7l Flushing purple 



loose 



d.p. 



oval 



1 



TW 



Assimilates inqualitytoNo.83. 



;7-2 Fox, Round Red 





br. r. 



round 



1 



T 



Sweet, pleasant, early. 



;73 , Perfumed Red 





br. r. 



oval 







T 



S weet, pleasant, highly scent'd 



•74 Franklin 









2 



T W 



Pleasant flavor. 



t75 Fredonia, Willis 





black 







T W 



v. P. Don't rot, quality si- 

 milar to Weller's Halifax. 



1[76 Garber's Albino 



loose 



\v. 



oval 



1 



T W 



Fine, luscious. bears moder'Iy. 



t:77 Gimbrede's Hudson 





br. 





I 



T 



Monstrous fox variety. 



+78 La.iies' 





r. 





2 



T 



An improved delicate fox do. 



1|79 Gigantic, or Gigans 



large 



bl. 







W 



V. P. Very luxuriant, enor- 

 mous clusters, is suitable 

 for wine like Port. 



!i80 Guignard 



large 

 comp. 



hr.r. 



' 





W 



Does not rot, and yields ex- 

 cellent white wine. 



tSi Hyde's black 





bl. 



round- 



2 



TW 



V. P. Juicy, pleasantjgood. 



Hyde's native 







ish 









•[82 Hyde's Eliza 



loose 



violet 

 blue 



oval 



1 



TW 



V.P.AslargeorlargerthanNo. 

 83, and equal in excellence. 



t83 Isabella 



large 

 loose 



d.p. 



oval 



1 



TW 



V. P. Pleasant musk flavor, 

 juicy, excellent when fully 

 ripe, and under glass equal 

 to Black Hamburg. 



tS4 L'lfboroagh 



loose 



d.p. 



round 



1 ' 



T W 



A sweet lox grape, 3d quality. 



1185 Maddox 



loose 



br-d.r 



r'ndish 



■2i 



W 



Yields good wine, don't rot. 



