GRAPE S 



61 



Name. 



Bunch. 



Color. 



Form. 



2 



6 



rw 



Remarks. 



8G Morton 



loose 



bl. 



r'lidisli 



Delicious, equal to Norton's. 



f87 IN orton's Virginia 



not 



d.p. 



round 



o 



T\V 



V.P. Sweet, excellent.don't 



Lnnifrcorlh's Ohio 



comp. 











rot. 



188 Pond's Seedling ($4i per 



long 



r- 



round 



1 



TW 



V. P. Sweet, thin skin, very 



dozen) 



large 











good. 



189 Troy 



loose 



p- 



ovate 



1 



TW 



V.P. Pleasant flavor, verygood 



;90 Red River 





d.p. 



round 



2 



T W 



V. P. Esteemed. 



;91 Scuppernong, Black 



small 

 loose 



bl. 



round 



I 



T W 



V.P. Verysweet, excellent for 

 dessert.yieldspeculiarMus- 

 cat wine, highly esteemed. 



t92 , White 



small 

 loose 



w. 



round 



1 



T W 





;93 Sumpter 



comp. 



bl. 



round 



2 



T W 



V. P. Thin skin, excellent, 



Le Noir. — Clarence 













very vigorous, makes fine 

 white wine. 



94 Wa.ren, $2 



long 



d.p. 



round 



2 



T W 



V. P. Thin skin, the most 



Madeira 



loose 











luscious of all natives, 

 yields excellent wine. 



+95 Weller's Halifax 



small 



bl. 



ovate 



2 



TW 



V. P. Thick skin, not very 

 juicy, somewhat foxy, tole- 

 rable for wine. 



t96 Woodson 



small 

 loose 



bl. 



round 



2 



TW 



V. P. Very good, much es- 

 teemed. 



MISCELLANEOUS GRAPES. 





50 CENTS EACH. 



Whose qualities have not ye 



t been ascertained by vs, bvt tchich have been recom- 



mended to vs as 



esiimable either for dessert or for ici?ie. 



Brinkleyvilie. H 



unterville. 



Transparent, or Fragrant. 



] Burlington. ^ 



[irisouri. 



Vine Arbor. 



Clarke. iN 



orth Carolina. 



Virginia, No. 1, ^ three fine 

 Do. " 2, Vseedling 

 Do. " 3, ) varieties. 



Conray. P 



erryan. 



Crocker. S 



mallwood. 



Davenport. S 



omervilie. 



Wilcox. 



EnHeld. 1 



homas's dark purple. 



Wilson's native. 



Gregory. I 



hompson's native. 





The common Black, White, 



and Red Fox, Frost or Chicken Grape, and some other 



varieties, have been omitted oi 



account of their inferior quality. 



Note. After the Grape cro 



> has been gathered in for tlie present fiutumn, a descrip- 



live list of all the most valua 



)le varieties will be published in the leading horticultural 



periodicals. 















