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BOOKS 



ON HORTICULTURE, 

 AGRICULTURE AND 

 KINDRED SUBJECTS 



AGRICULTURE AND FARMING 



Farmer's Cyclopedia of Agriculture. By Messrs. Wilcox 

 and Smith, Experiment Station Editors in U. S. Dept. of 

 Agriculture. 6000 topics. 700 pages. 500 illustrations. 

 Cloth bound $4.50 



The Book of Alfalfa. F. D. Coburn. This is by far the 

 most authoritative, complete and valuable work on this 

 forage crop ever published 3.00 



Alfalfa. By F. D. Coburn. Its growth, use and feeding 

 value 90 



Book of Wheat. By P. T. Dondlinger. A complete study 

 of everything pertaining to wheat. New, authoritative 

 and up to date 2.00 



Clovers and How to Grow Them. By Thos. Shaw. The 

 only book published which treats on the growth, cultiva- 

 tion and treatment of clovers in all parts of the U. S. and 

 Canada 2.00 



The Study of Corn. By V. M. Shoesmith. A most helpful 

 book to all farmers interested in the selection and improve- 

 ment of corn 90 



Farm Grasses of the U. S. By W. J. Stillman, Agrostolo- 

 gist of the U. S. Department of Agriculture 1.75 



Ten Acres Enough. A practical experience showing how a 

 very small farm may be made to keep a very large family. 1.60 



The Young Farmer: Some Things He Should Know. By 

 Dr. Thomas F. Hunt. To the beginner who desires thor- 

 ough an* reliable information the work cannot be too 

 highly recommended. Illustrated. 280 pages. 5x7 inches. 

 Net _ . . 2.00 



DAIRYING AND DAIRY FARMING 



Farm Dairying. By C. Larsen. A practical treatise on dairy 

 cattle, their feeding and care and the handling and dispo- 

 sition of dairy produce on the farm 2.00 



Profitable Dairying. By C. L. Peck. A practical guide to 

 successful dairy management 1.25 



Testing Milk and Milk Products. By L. L. Van Slyke. A 

 handbook for butter-makers, cheese-makers, producers of 

 milk 1.40 



CATTLE, SHEEP, SWINE AND HORSES 



Management and Feeding of Sheep. By Thomas Shaw The 

 best Dook that has yet appeared on this subject. It is 

 complete in every detail .... 2.50 



The Farmer's Veterinarian. By C. W. Burkett. A treatise 

 on the diseases of farm stock : containing brief and popular 

 advice on the nature, cause, and treatment of disease, the 

 common ailments, and the care and management of stock 

 when sick. It contains a number of illustrations, picturing 

 diseases, their symptoms, and familiar attitudes assumed by 

 farm animals when affected with disease. Illustrated. 5x7 

 inches. 288 pages. Cloth. Net 1.75 



Modern Horse Doctor. By G. H. Dadd, M. D., V. S. Pre- 

 servation and restoration of health, treatment of lame-, 

 ness, etc 1.75 



POULTRY, PIGEONS, BIRDS AND BEEKEEPING 



A Living From Eggs and Poultry. By H. W. Brown. The 

 right way in poultry raising plainly shown. In this book 

 special effort is made to help the beginner 1.40 



Poultry Architecture. By G. B. Fiske. All about the con- 

 struction of poultry buildings of all grades, styles and 

 classes; coops; locations, etc. 125 pages. Illustrated.. . .90 



Poultry Diseases. By E. J. Wortley. The entire subject of 

 health and disease, and common cause of disease 1.25 



Poultry Breeding and Management. By .Tames Dryden. 

 This book is written for the man or woman on the farm 

 who is interested primarily in making poultry pay as well 

 as chapters on systems of poultry farming, housing, feeding 

 and incubation, are fullv treated. Illustrated. 5%x7% 

 inches. 416 pages. Cloth. Net 2.00 



Poultry Feeds and Feeding. By Damon and Lee. This 

 book is a real guide and manual for the feeding of all 

 kinds of poultry. 1.75 



A B C of Bee Culture. By A. I. Root. A cyclopedia on 

 bees, honey, hives, implements, honey plants, etc 3.50 



Quinby's New Bee Keeping. By L. C. Root. The mysteries 

 explained; 50 years experience; latest discoveries 1.75 



CULTURE OF VEGETABLES 



Asparagus. By F. M. H. Hexamer. A practical treatise on 

 the best methods of raising, cultivating, harvesting, mar- 

 keting, forcing and canning asparagus 90 



Bean Culture. By Glenn C. Sevey. The only complete, com- 

 prehensive and authoritative book published on the subject. $ .90 



Cabbages, Cauliflower, and Allied Vegetables (Brussels 

 Sprouts, Kohl-Rabi, Kale, etc.). By C. L. Allen. Com- 

 plete cultural instructions from seed-time to harvesting. . .90 



Celery Culture. By W. R. Beattie. A practical guide for 

 beginners and a standard reference to those already en- 

 gaged in growing celery 90 



Garden Book. By V. H. Davis. This book will help and 

 encourage the home gardener in his efforts to secure for 

 himself an abundant supply of vegetables 1.25 



Melon Culture. By James Troop. This is a practical 

 treatise on the melon which is -intended to be of service to 

 the amateur as well as the large commercial grower. . ... . .9© 



Mushroom Culture. By B. M. Duggar. The whole subject 

 is treated in detail, minutely and plainly, as only a practi- 

 cal man actively engaged in mushroom growing can handle it 2.00 



Onion Culture. By T. Greiner. For the home garden or 

 market ; new and highly valuable methods are described . .90 



Peas and Pea Culture. By Glenn C. Seyey. Facts are 

 tersely stated and readers will find this book an authority 

 on many of the details connected with the crop 90 



Vegetable Gardening. By R. L. Watts. A complete and 

 authentic book covering every phase of vegetable gardening. 2.50 



Tomato Production. By Paul Work. Facts and practices 

 about the Tomato are here rounded up for every day use. 

 Plant growing, soil management, field culture, enemies, mar- 

 keting, varieties, seed, etc. Very complete and practical.. 1.25 



FRUITS AND FLOWERS 



American Fruits. By Samuel Fraser. A simply written 

 text book and guide on the propagation, cultivation, har- 

 vesting and distribution of all fruits. The most complete 

 and up-to-date book ever published 4.75 



Beginners' Guide to Fruit Groyning. By F. A. Waugh. A 

 simple statement of the practices of propagation, planting, 

 culture, etc 1.25 



Landscape Gardening. By F. A. Waugh. A treatise on the 

 general principles of governing outdoor art. Every para- 

 graph is short, giving perfect clearness to the discussion at 

 all points. Illustrated. 162 pages, 5x7 inches. Cloth. Net 1.25 



Principles and Practice of Pruning. By M. G. Kains. 

 Prepared to meet the needs of practical and amateur grow- 

 ers. Lavishly illustrated by 300 actual photographs of spec- 

 imens showing good and bad practice. Net 2.50 



American Peach Orchard. By Waugh. The best work on 

 growing peaches for profit or home use 1.75 



The Strawberry. By Samuel Fraser. This is a practical 

 handbook. It tells just what the grower needs to know. 

 Conditions, methods and varieties. No matter where you 

 live you can use this book to advantage 1.25 



Greenhouse Management. By L. R. Taft. This book forms 

 an almost indispensable companion volume to "Greenhouse 

 Construction." Over 100 excellent illustrations. 210 pages. 

 5x7 inches. Cloth 2.25 



Roses and Their Culture. By S. C. Hubbard. A treatise 

 on the propagation, culture and history of the Rose. No 

 rose grower either experienced or beginner can afford to 

 be without it 1.25 



Plant Propagation, Greenhouse and Nursery Practice. 

 By M. G. Kains. Treating fully on general principles, ger- 

 m'ination. seed testing, potting, layerage, bottom heat, cut- 

 tage, classes of cuttings, grafting, wound dressing, bud- 

 ding, nursery management, etc 2.25 



SPECIAL BOOKS 



Success With Hens. By Robert Joos. This is a reliable 

 guide to poultrv-raising that thoroughly covers the sub- 

 ject bv an expe'rt. It is clear, practical and up-to-date. 

 The fifty-five chapters give full directions for the hatch- 

 ing and brooding of chickens, incubation, feeding and hous- 

 ing, increasing the egg-supply, care of diseases. Cloth. 

 234 pages 1-25 



Success With Hogs. By Charles Dawson. In this impor- 

 tant book everything connected with the raising of hogs 

 is thoroushlv treated in a clear, practical and reliable man- 

 ner. Every* hog raiser needs this book to help him take 

 advantage of the present great demand for pork products. 

 Net • • 1 ' 2S 



Making the Farm Pay. By C. C. Bowsfield. This very im- 

 portant book tells how to get the biggest returns from 

 the soil and make farm life more attractive and suc- 

 cessful. Farming opportunities, the marketing of produce, 

 the raising of vegetables, fruit and poultry, dairy products, 

 and all phases of agriculture are discussed by an e^-nert. 

 It is the most helpful hook on farming ever nublished. 

 The book is packed with new, practical money-making ideas. 

 •114 pages. Cloth L25 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE 



