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^ GRIFFITH <& TURNER CO. ^ 



29 



PARSNIP NASTURTIUM 



The Parsnip will nourish best and 

 give the longest, largest and smooth- 

 est roots in a very deep, rich soil — 

 one that has been made rich from 

 manure the previous year. Fresh 

 manure makes the roots somewhat 

 ill-shaped. Sow as early in the 

 spring as the ground can be made 

 ready, pretty thickly in drills from 

 12 to 18 inches apart, and about an 

 inch deep. Thin the plants to five 

 or six inches apart. 



Hollow Grown or Sugar 



The Hollow Crown is superior in 

 quality to all other varieties, and 

 the preferred kind with Baltimore 

 gardeners. The roots are smooth, 

 tender, handsome shape and early. 

 We have the finest stock of Hollow 

 Crown Parsnips that we know of 

 in this country. 



Plant in May, the climbing varieties to cover 

 arbor or fence, and the dwarf for beds or hang- 

 ing baskets. The leaves are used for salad, 

 and the seeds, when soft enough to be penetrated 

 by the nail, for pickles. 



MUSTARD 



GIANT CURLED. — Highly esteemed in the South, where the seed is sown in the fall and used in the spring as a 

 salad. Our stock is the true curled leaf, and produces plants two feet high and of great breadth, forming enormous 

 bunches. 



WHITE MUSTARD. — 



PARSLEY 



SELECT rich soil; sow the seed in drills one foot apart, covering half an inch deep. It would be well to firm the 

 son with the foot after sowing the seed. As the seed is usually from 15 to 25 days in germinating it wil be neces- 

 sary to sow early. _ Thin plants to 4 inches apart when 2 inches high. The beauty of the plant may be increased 

 by several successive transplantings. It is used principally for flavoring soups, etc., and for garnis hfg in its natur- 



DWARF EXTRA CURLED. — The most beautiful and valu- 

 able variety in use; handsome bright green color; finely crimped, 

 beautifully curled. 



MOSS CURLED. — A very select crimped variety. 



HAMBURG ROOTED OR GERMAN. — The root resembles a 

 small parsnip and is the edible part of the sort; used for flavor- 

 ing soups. 



PARSNIPS Pfet. Oz. i^itj. i Lb. oa ? c-v 



HOLLOW CROWN OR SUGAR $.10 $.25 $..75 r«r»Oi.CI Pkt. Oz 



Ml ICTADH D WARP EXTRA CURLED 



W3 I HPIU MOSS CURLED 



GIANT CURLED 10 .25 .75 HAMBURG ROOTED GERMAN 10 



WHITE MUSTARD .10 .25 .75 



NASTURTIUM 



TALL IOIXED ... . . 10 .25 .75 ABOVE PRICES POSTPAID 



DWARF MIXED .10 .25 .75 



ALL PRICES IN CATALOG- SUBJECT TO CHANGE WITHOUT NOTICE. 



Lb. 1 Lb. 



.25 .75 



.25 .75 



.25 .85 



