Enjoy vegetables tor many months ! 
i 
Name 
MUSHROOM 
Pure Culture Spawn 
MUSTARD 
Florida Broad Leaf 
Large, Smooth Leaf 
Southern Giant Curled 
(Long Standing) 
Tendergreen or Spinach- 
Mustard 
OKRA or GUMBO 
Clemson Spineless 
Dwarf Long Pod Green 
Perkins’ Mammoth Long 
Pod 
White Velvet 
ONION, RED 
Red Wethersfield 
Southport Red Globe 
ONION, WHITE 
Bunching 
Crystal White Wax 
Evergreen Bunching 
Southport White Globe 
White Portugal (American) 
Silverskin) 
White Sweet Spanish 
ONION, YELLOW 
Australian Brown 
Brigham Yellow Globe 
Early Yellow Globe 
Ebenezer 
Southport Yellow Globe 
Yellow Bermuda 
Sweet Spanish 
Yellow Globe Danvers 
PARSLEY 
Extra Triple Curled 
(Moss Curled) 
Double Curled 
Evergreen 
Hamburg Thick Rooted 
Paramount 
Plain or Single 
PARSNIP 
Hollow Crown, Thick 
Shoulder 
Short Thick 
Smooth White 
Days to 
Table 
Size 
5 to 
10 wks. 
50 
50 
60 
45 
60 
55 
60 
60 
100 
110 
60 
95 
60 
110 
100 
110 
100 
110 
100 
100 
110 
95 
115 
105 
75 
70 
70 
90 
85 
80 
130 
100 
130 
= 4 
Description—Points You Want to Know—Prices | 
Produced from the original spore cultures under the new French process, permitting indefi- 
nite reproduction. We use stock of the white variety generally preferred ° i} 
Brick Spawn: Weight about 1% lbs., enough to spawn about 10 sq. ft. Per brick 45c _ 
Bottle Spawn: Sufficient to spawn 40 sq. ft. $1.25 
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Leaves rounded, large, slightly crumpled, medium light green. Quick growing, remains in | 
condition a long time pkt. 10c 
Large, smooth, green leaves borne well above ground. Preferred by many because more © 
easily prepared for table than rough-leaved varieties pkt. 10c | 
Leaves large, light yellowish-green, much frilled. Highly valued in South because of vigorous 
growth, hardiness, and good quality pkt. 10c 
Narrow, spoon-shaped leaves of dark green. Rapid growth pkt. 10c 
Remarkably uniform. All-America Silver Medal, 1939 pkt. 10c 
Long, fluted, dark green pods. Pods remain in fine condition a long time pkt. 10c | 
Pods 4 to 5 in. long, deep green, slightly corrugated. Early and prolific. Very tend i 
pkt. 10c 
Long, smooth white pods. Tender until nearly full size. A favorite inthe South pkt. 10c — 
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Plants 3% to 4 ft. tall. Pods rich green, straight, moderately ridged, and of high quality. | 
Large, flattened, thick bulbs. Flesh purplish-white. Early maturing. Heavy producer even I 
in poor soils. The most popular red onion pkt. 10c | 
Medium to large, globe-shaped. Medium early. Popular. One of best keepers pkt. 10c _ 
Crisp, white, mild. Suitable for spring appetizer. Fine for cooking when larger grown 
: pkt. 10c 
Early flat onion, sweet and mild. Used for early shipment in Southwest pkt. 10c 
Profitable home or market garden variety for young or bunching onions. Produces 4 to 6 i 
useful shoots from single seed first season pkt. 10c | 
Large size; medium early; firm; mild. Abundant yield. Our strain is unsurpassed in uniform- 
ity of shape and color pkt. 10c_ 
Pure white; very sweet, mild flavor. Early maturing. A favorite for green onions, for use in © 
salads, and later for cooking pkt. 10c ; 
Like original Sweet Spanish except color is white. Globe shaped pkt. 10c 
Standard market variety of notably long keeping quality. Bulbs flattened globe. Thick, 
chestnut brown skin. Flavor strong. Our introduction pkt. 10c 
Very solid. Globe-shaped. Grown from selected bulbs of original strain pkt. 10c | 
Excellent globe-shaped variety. Ten days earlier than Southport Yellow Globe pkt. 10c ; 
Large, somewhat flattened. Leading variety for onion sets pkt. 10c 
Large, uniformly globe-shaped. Flesh white, crisp, mild. Medium early. We highly recom- | 
mend this for general home garden planting pkt. 10c | 
Medium to large, flattened. White flesh, mild and sweet. Needs long season to produce | 
finest bulbs pkt. 10c) 
Globe-shaped. Often weigh 2 lbs. Deliciously mild. For largest onions start seed early in- 
doors and transplant later outside pkt. 10c' 
Medium to large globe-shaped. White flesh, crisp, mild. Early maturing. Highly recom-! 
mended for home gardens pkt. 10c 
Dark green, tightly curled leaves. Unusually decorative for table use pkt. 10c 
pkt. 10c 
All-Americe } 
pkt. 10¢ 
Rich deep green, finely curled leaves 
Large dense dark green foliage. More resistant to frost than other varieties. 
Award, 1940. Our introduction 
Root resembles parsnip. Use for flavoring soups and stews. Store in sand for wines = \ 
: pkt. 10¢ 
Very uniform, triple curled. Plants 12 inches tall. All-America Award, 1935. Our introduc 
tion pkt. 10 
Leaves deeply cut, flat, dark green. Excellent for seasoning; not so good for garnielaag 
pkt. 10¢) 
; ; 3 
Roots 18 to 20 in. long. Skin smooth, white. Flesh tender. Best and most popular variet: 
in cultivation pkt. 10 
About half the size of Hollow Crown and at least a month earlier. Splendid garden variety 
Our introduction pkt. 10: 
Long roots of excellent flavor. Will keep through winter without protection. Our intros 
tion pkt. 10: 
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