Varieties in the Ferry Display 
Name 
PEPPER, SWEET 
California Wonder 
Harris’ Early Giant 
Oakview Wonder 
Pimiento 
Ruby King 
Sweet Yellow 
World Beater (Sweet Bull 
Nose type) 
PEPPER, HOT 
Anaheim 
Bell or Bull Nose 
Hungarian Yellow Wax 
Long Red Cayenne 
Red Chili 
PUMPKIN 
' Green Striped Cushaw 
Large Yellow 
(Connecticut Field) 
Mammoth King 
Pie or Winter Luxury 
Sugar or New England Pie 
Sweet Cheese or Kentucky 
Field 
RADISH 
Crimson Giant 
Early Scarlet Globe 
French Breakfast 
Icicle 
Long Scarlet 
Scarlet Turnip, White 
Tipped 
Sparkler 
White Strasburg 
Radish, Early Scarlet Globe—uniform oval roots, 
attractive and appetizing 
| Days to 
Table 
| Size 
Description—Points You Want to Know—Prices 
Vigorous plants. Many blocky fruits with thick, crisp, mild, juicy flesh. Outstanding for 
stuffing and serving whole pkt. 10c 
Good early variety for northern growing. Fruits large, 414 in. long by 34% in. through, very 
slightly tapered pkt. 10c 
Earlier. more productive strain of California Wonder. Blocky shape. Thick walls. Excellent 
quality. Our own introduction pkt. 10c 
Medium size, cone-shaped. Especially good canning variety pkt. 10c 
Large, 414 to 5 in. long, slightly tapered. Flesh thick, sweet, mild. Approved by many home 
gardeners because of earliness and fine quality pkt. 10c 
The largest yellow pepper. Pale yellow flesh. Very mild and sweet. Blocky shape pkt. 10c 
Fruits 5 in. long by 34 in. diameter. Flesh mild. Walls thick. One of best large peppers 
pkt. 10c 
Late. Particularly adapted to culture in South. Fruits 6 to 8 in. long; about 1 in. through; 
tapered. Mildly pungent pkt. 10c 
Medium sized blocky fruits. Flesh mild, ribs pungent. Our stock superior in uniformity 
of size, shape, earliness pkt. 10c 
Waxy yellow fruits, 6 to 7 in. long. 2 in. diameter, slightly crumpled, tapering, and pointed. 
Larger and thicker-fleshed than other hot varieties. Fine for canning pkt. 10c 
Strong pungent fruits, 4 in. long, 1 in. thick, twisted and pointed. Especially good peers 
pkt. 10c 
Bushy plants. Small tapering fruits about 2 in. long, bright red, very hot. Chiefly for making 
pepper sauce. Needs long season for growing pkt. 10c 
Crooknecked, 18 to 20 in. long. Weight 10 to 15 lbs. Flesh rather coarse but sweet. Popular 
in South pkt. 10c 
Fruits weigh about 20 lbs. Rich deep orange-yellow. Double-purpose pumpkin. Excellent 
for pies and good for stock feed pkt. 10c 
The largest pumpkin ever introduced. Has yielded 100 tons to acre. Very thick flesh 
pkt. 10c 
Small, nearly round. Weight about 8% Ibs. Flesh creamy yellow, thick, sweet, finely favor 
: pkt. 
Fruits weigh about 7 lbs. Thick flesh of rich orange. Fine sweet flavor. The right size for 
home use. Keeps well pkt. 10c 
Largely grown in South for canning and stock feed. Fruits very large, flattened pkt. 10c 
Crisp, mild. Perfect condition until nearly 2 in. diameter. Largest of the early round radishes 
pkt. 10c 
Bright carmine-red. Oval shape. Flesh crisp and mild until nearly an inch in diameter. 
Most desirable early table radish. Best before fully grown pkt. 10c 
Oblong, blunt. Rich scarlet with white base. Good quality pkt. 10c 
Pure white. About 6 in. long, 1 inch thick. Smalltops. Most crisp and tender of all radishes. 
A great favorite pkt. 10c 
Bright carmine-red. Smooth tender skin. Mild crisp flesh. About 6 in. long. Easy to pull 
because upper part is out of ground pkt. 10c 
Upper part rich red; lower part snow-white. Turnip shape. Reach 1)4 in. diameter before 
becoming pithy pkt. 10c 
Deep turnip shape. Bright scarlet with white tip pkt. 10c 
Roots 5 inches long; tapered: smooth; white; firm. Crisp, mild summer radish pkt. 10c 
Pumpkin, Sugar or New England Pie—wonder- 
fully sweet and fine textured 
