| 
are selected for your locality 
Name 
RADISH, WINTER 
Chinese Rose Winter 
(Scarlet China Winter) 
Chinese White Winter 
(Celestial) 
Round Black Spanish 
RHUBARB (Pie Plant) 
Crimson Winter 
Victoria 
ROQUETTE 
RUTABAGA 
(See page 47) 
SALSIFY or VEGETABLE 
OYSTER 
Mammoth Sandwich 
Island 
SORREL 
Large Leaved French 
SPINACH 
- *Bloomsdale, Dark Green 
*Dark Green Prickly Seeded 
*Giant Thick-Leaved 
(Nobel) 
King of Denmark 
*Lon¢g Standing Bloomsdale 
New Zealand 
(Tetragonia) 
Old Dominion 
(Blight Resistant) 
Viking 
*Virginia Savoy 
(Blight Resistant) 
' SQUASH, SUMMER 
Early Bush Scallop, Green 
Type (Benning’s) 
Early Prolific 
Straightneck 
Early White Bush Scallop 
(Patty Pan) 
Cocozelle 
Cucuzzi 
(Edible Gourd) 
Dark Green Zucchini 
Zucchini 
Summer Crookneck 
SQUASH, WINTER 
Acorn 
Banana 
Blue Hubbard 
*Boston Marrow 
Buttercup 
Butternut 
Delicious 
*Golden Delicious 
Hubbard 
Royal Acorn 
Table Queen or 
Acorn 
Warted Hubbard 
Days to 
Table 
Size 
50 
55 
55 
2 yrs. 
2 yrs. 
40 
150 
60 
110 
Description— Points You Want to Know—Prices 
Deep rose-red. Roots 4 to 5 in. long. Flesh white, crisp, mildly pungent. Attractive and 
of fine quality pkt. 10c 
Clear white. Slightly oval to blunt base; 6 to 9 in. long. Not so pungent as most winter 
varieties - pkt. 10c 
Globe-shaped, 314 to 4 in. diameter. Skin black, flesh white, crisp, pungent. Desirable for 
winter storing pkt. 10c 
Long bearing. Fine flavor. Tender and sweet. Very popular in California pkt. 10c 
Straight crimson stalks. Delicious flavor. Excellent for home gardens pkt. 10c 
Leaves resemble radish but are smoother. Used for salads. Pungent odor pkt. 10c 
Large, uniform, smooth white roots. Desirable winter vegetable. Store in cool cellar 
pkt. 10c 
Large pale green leaves of fine quality. Appetizing when well grown and cooked like spinach 
pkt. 10c 
Deep green leaves, large and blistered. Standard very early spinach pkt. 10c 
Large plant. Many rounded, thick, dark green leaves. Well-adapted to fall planting where 
winters are mild. Standard canning variety pkt. 10c 
Medium green leaves of large size, slightly crumpled in center. Largest spinach in culti- 
vation. Excellent for home gardens pkt. 10c 
Intermediate between smooth-leaved and blistered varieties pkt. 10c 
Dark green leaves, crumpled, rounded. Remains in condition a long time without bolting to 
seed pkt. 10c 
Groups of small fleshy leaves, tender and delicious when cooked. Ideal for summer use; 
endures heat and thrives in most soils pkt. 10c 
Large dark green heavily crumpled leaves. Long standing. Used mostly for an early spring 
crop pkt. 10c 
Large, dark green smooth leaves with short petioles. Fine quality. Very desirable for ship- - 
ping and canning pkt. 10c 
Similar to Savoy-Leaved or Bloomsdale. Used principally in sections where posal C es 
pkt. 10c 
Convenient size for shipping. Popular on West Coast. Light green when young; creamy 
white when mature. Retains green color long time pkt. 10c 
Straight, smooth fruits. Delicate creamy color. Vines produce abundantly. Peak of perfec- 
tion in summer squash. Our introduction, All-America Gold Medal 1938 pkt. 10c 
Bushy plants. Creamy white, flattened fruits, scalloped on edges. One of most popular 
white varieties for home use pkt. 10c 
Dark green marbled with yellow and light green. Flesh pale green, thick, firm, tender. Best 
for eating when 6 to 8 in. long pkt. 10c 
Slender fruits become about 2 ft. long. Light green when young. Thick tender flesh. Prepare 
like summer squash. A delicacy in Italian gardens pkt. 10c 
Smooth, cylindrical, dark green fruits. Oe when young, sliced and cooked with sei On 
pkt. 10c 
Color light green with grayish mottling; Sevens similar to Cocozelle pkt. 10c 
Bright yellow, warted. Flesh pale cream, firm, tender. Good early variety for home pene 
pkt Cc 
See Table Queen 
18 to 24 in. long, 7 in. diameter. Skin gray-blue. Flesh deep yellow, dry, sweet. Free from 
fiber or stringiness. Fine for pies pkt. 10c 
Similar to original Hubbard, but with blue-gray shell pkt. 10c 
Large fruits, irregularly oval. Hard orange skin. Used as substitute for pie pus - 
p c 
Turban-shaped with protuberance at end. Dark green somewhat striped with gray. Flesh 
very dry. Of finest flavor with the mild sweetness of sweet potato pkt. 10c 
Early maturing winter variety. Fruits 10 to 12 in. long and 4 to 5 in. in diameter at bowl- 
shaped end. Dry yellow flesh. Excellent for baking and pies. Stores well pkt. 10c 
Heart-shaped, dark green. Weight 8 to 10 lbs. Bright yellow flesh. Rich flavor. ees ee 
pkt. 10c 
Valuable canning variety because of high starch content. Color bright orange pkt. 10c 
Round, warted, dark green. Weight 12 to 14 lbs. Thick, bright yellow flesh. Fine flavor. 
Most widely grown of any winter squash pkt. 10c 
A strain of Table Queen with a high percentage of fruits of larger size than the original. 
Fruits dull dark green. Keeps well pkt. 10c 
Acorn-shaped, green, deeply furrowed. Flesh rich yellow, dry, mealy, delicious. Convenient 
size for baking and serving in halves pkt. 10c 
Slightly larger than true Hubbard. Excellent quality pkt. 10c 
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