Herbs for tlavor and fragrance 
Common Name 
Anise 
Balm 
Basil, Sweet 
Borage 
Caraway 
Chervil 
Chives (See page 37) 
Coriander 
Dill, Mammoth 
Fennel, Sweet 
Horehound 
Hyssop 
Lavender 
Marjoram, Sweet 
Parsley 
Rosemary 
Rue 
Saffron 
Sage, Broad Leaf 
Savory, Summer 
Thyme 
Wormwood 
Botanical Name 
Pimpinella anisum 
Melissa officinalis 
Ocimum basilicum 
Borage officinalis 
Carum carut 
Anthriscus cerefolium 
Coriandrum sativum 
Anethum graveolens 
Foeniculum officinale 
Marrubium vulgare 
Hyssopus officinalis 
Lavandula spica 
Origanum marjorana 
Petrosalinum sativum 
Rosmarinus officinalis 
Ruta graveolens 
Carthamus tinctorius 
Salvia officinalis 
Sartureia hortensis 
Thymus vulgaris 
Artemisia absinthium 
bols”’ 
h-A 
h-P 
h-A 
h-A 
h-B 
h-A 
h-A 
h-A 
h-B 
h-P 
h-P 
h-P 
t-P 
used as 
annual 
h-B 
t-P 
used as 
annual 
h-P 
h-A 
h-P 
h-A 
h-P 
h-P 
|See “Key 
to Sym- 
Ht. 
14 in. 
1% ft. 
214 ft. 
2=to3. ft 
2 to 4 ft. 
isto out: 
1)4 ft. 
2, 4€. 
2 ft. 
10 in. 
2 to 4 ft. 
16 in. to 
Dit: 
1 to 3 ft. 
14 to 16 
in. 
8 to 10 
in. 
8 to 10 
in. 
3.to 5 ft. 
Suggestions— Prices 
Seeds used for flavoring bread, cake, cookies, and candy Pkt. 10c 
Leaves have a lemony, minty fragrance and give a fine flavor to fruit 
drinks Pkt. 10c 
Spicy, flower-like tasting leaves, delicious in green salads, tomato and 
cheese dishes and soups Pkt. 10c 
Leaves and flowers used in cold drinks and to garnish salads Pkt. 10c 
Seeds used for flavoring cake, cookies, bread, cheese, baked apples 
kt. 10c 
Leaves used like parsley for flavoring and garnishing Pkt. 10c 
Seeds used in candy and to disguise taste of medicine Pkt. 10c 
Seeds and leaves famous for use in dill pickles Pkt. 10c 
Fresh tender stems eaten raw like celery or in salads; seeds flavor candy 
and medicines Pkt. 10c 
Leaves and juice of flowering tops flavor cough sirups and candies 
Pkt. 10c 
Often planted near bee hives to give fine taste to honey Pkt. 10c 
Dried flowers used to scent linens Pkt. 10c 
Young tender leaves good in salads and to flavor soups. Makes a pretty 
pot plant Pkt. 10c 
Leaves add distinctive seasoning to many dishes cooked and uncooked 
(See page 42 for varieties) 
Fragrant odor and warm, pungent taste make this an acceptable sea- 
soning for meats and soups Pkt. 10c 
Bitter herb, to be used sparingly for seasoning Pkt. 10c 
The yellow, thistle-like flowers picked while in full bloom are used for 
coloring and flavoring Pkt. 10c 
Gray-leaved plant with blue flowers. A great favorite in meat and 
poultry dressings Pkt. 10c 
Leaves and flowering tops popular in dressings, boiled with peas and 
snap beans, used with other herbs in salads and as flavoring for many 
meat dishes Pkt. 10c 
Sharp, aromatic flavor good in combination with other herbs in salads, 
sandwiches, etc. Pkt. 10c 
Next to rue, the bitterest of all herbs. Chiefly used in medicines 
Pkt. 10c 
Ferry-Morse Lawn Grass Seed for Many Uses 
Seed should be sown early in spring or in fall, at the rate of 1 pound to every 150 to 400 square feet, depend- 
ing on variety. Make the surface fine and smooth by raking. In spring, sow the seed as early as possible, prefer- 
ably just before a shower, as this will push the seed far enough into the ground to cover it sufficiently. In fall, 
sow before the autumn rains, early enough so that the young grass can become established before cold weather. 
ASTORIA BENT (Agrostis capillaris var. Astoriana.) Spreads FINE MIXED LAWN GRASS _ Adapted to general lawn pur- 
from underground rootstalks. 
soils when given special watering and rolling. 
Helpful for binding light or sandy poses. Superior mixture of best and cleanest grades of seed. 
CHEWING’S FESCUE (Festuca rubra fallax) Valuable because of  ©XTRAFINE MIXED For a beautiful close turf. Bach variety 
ability to thrive on light sandy soils and in shady locations. 
KENTUCKY BLUE GRASS (Poa pratensis). The basis of general 
é Permanent. Fine-leaved. Starts early in SHADY LAWN MIXTURE Excellent selection of fine grasses 
spring. Forms close turf. 
lawn grass mixtures. 
PERENNIAL RYE GRASS (Lolium 
perenne.) 
producing a green lawn quickly. Much used in mild climates. 
has a different period of luxuriant growth for keeping lawn in ex- 
cellent condition all summer. 
which thrive in shade of trees or buildings. 
Valuable for Specially Adapted to West Coast 
EXPOSITION PARK MIXTURE A blend of the best lawn 
Aare TOP_ (Fancy) (Agrostis alba) Generally used with Blue grasses carefully prepared for Southern California or similar clim- 
rass. At its best in late summer when Blue Grass is past its prime. atic conditions. Forms a fine, smooth, closely matted turf needing 
ROUGH STALKED MEADOW (Poa trivialis) An excellent grass 
for shady locations. 
only moderate watering. 
MORSE’S CALIFORNIA LAWN MIXTURE (No white clover 
or rye grass.) Contains only finest-leaved grasses to make a good, 
SEASIDE BENT (Agrostis maritima). Stoloniferous. Provides mat- perennially green turf. For general use. 
like, smooth, uniform turf. Much used for golf courses. 
WHITE DUTCH CLOVER 
grasses because of quick growth and creeping habit. 
MORSE’S GOLDEN GATE PARK LAWN MIXTURE Con- 
Valuable addition to other lawn tains most hardy and resistant grasses to endure much trampling. 
Includes very little white clover. 
Ask Your Dealer for Prices 
48 Printed in U.S.A. 
