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EVEIRYTHEHG FOR TIE <G AIRD EH ° Vegetable Seeds 



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EARLY 



Crimson Giant 



RADISH 



Double the size of any of the early 

 turnip-shaped type. This variety 

 develops to 5 and often 6 inches in 

 circumference, weighing up to 1 

 ounce per bulb, or about four times 

 the weight of similar sorts ; but not- 

 withstanding its im- 

 mense size, does not 

 get hollow or pithy, 

 ■the flesh remaining 

 sparklingly white, w| 

 solid, crisp and 

 juicy and oi the 

 mildest flavor. 

 (See engraving.) 

 Price, 10c. pkt., 

 15c. oz., 35c. )4 

 id , Si.OO ib- 



HENDERSON'S EARLY 



Round or Turnip Radishes 



These small, round varieties are excellent for the private garden, 

 and if grown as advised in our pamphlet will be tender, crisp, well 

 flavored, and quite free from excessive pungency. 



Sow thinly and when plants appear be sure they do not crovjd each 

 other. Do not allow Radishes to stmd long before picking as they 

 become pithy quickly after maturity. 



WHITE-TIPPED EARLY SCARLET TURNIP RADISH. For 



many years we have found this variety to be the most popular of 



all among private gardeners, and unsurpassed as a, table Radish, 



where by reason of the strong contrasting colors of the root it ma.kes 



a most attractive appearance. The flesh is crisp, white and tender, and 



extremely mild. (See engraving.) Price, 5c. pkt., ldc. oz., 30c. 



lb., 90c. lb. 



EARLY WHITE TURNIP RADISH. Both flesh and skin of this 

 variety are white throughout. The clear white skin has a peculiar 

 waxy gloss which adds much to its attractiveness, especially when 



combined with the scarlet-rooted sorts. It is rather flat, grows 

 n quickly, is very tender, and extremely mild in flavor. Price, 5c. pkt., 



10c. oz., 30c. li lb., $1.00 lb. 



EARLY ROUND DARK RED RADISH. The darkest colored of the 



round red varieties and an excellent sort for family use. The roots 



are round, the tops -medium in size. The flesh is pure white, crisp 



and quite tender. (See engraving.) Price, 5c. pkt., 



oz., 30c. M lb., 90c. lb. 



EARLY SCARLET TURNIP RADISH. The 



popular standard variety and one of 



the best table radishes, being highly 



esteemed for its mild flavor. The 



skin is bright scarlet in color, and 



the ! flesh snow white. It is of 



medium size and a rapid grower. 



(See engravini.) Price, 5c. pkt., 



10c. oz., 30c. H lb., 90c. lb. 



THE COLLECTION OF 



Four Early Round 



RADISHES 



This comprises the four vari- 

 eties offered above. We urge the 

 •purchase of this collection; it 

 assures a pleasing contrast of 

 color on the table. Price, 1 

 pkt. each, for 15c; 1 oz. each, 

 'for 35c, M lb. each, for $1.00, 



' " Your White Tipped Early Scarlet 



is the best tasting radish I ever eat, 



and certainty can be recommended to 



anyone with an epicurean taste far a 



vegetable of that kind." 



M. A. VAN DER KLOOT, 

 Constance Ave., 

 Chicago, III. 



Our New a (3 arr |pn Piiltnrp nf R r>nt ("VnrKa " gives full instructions for growing 

 Booklet UTcUU.tJ.Ll V^UllUie Ol XlOOl K^l Opb Radishes. Sent free if asked for. 



