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\G FOM. THE GA1DEH ~V©g©t;aIble Seeds 



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Henderson 

 Tested 



s Vegetable Seeds c 7l 



Complete 

 st 



TOMATO.— Cbniinued. 



Golden Ponderosa, Henderson's. (See Specialties, pages 8 and 54.) 3 Pkts. 



50c; 7 Pkts. $1.00 .-•■••. 



Livingston's Globe. A large, globe-shaped, early variety, very heavy and 



exceedingly productive. (See engraving.) 



Perfection. Almost round fruits' smooth, tough skin, color brilliant 



scarlet; ripens thoroughly: solid and of rich flavor; attractive for 



market - 



Ponderosa, Henderson's. (See Specialties, pages 8 and 54.) 



Stirling Castle. An English Tomato that does well under garden culture 



and is especially popular for forcing under glass as the fruits set well; 



they are round and smooth, of medium size and bright red in color. . . . 



Stone. (See Specialties, page 55.) . , , . 



Tenderloin, Henderson's. (See Specialties, page 55.) . 



Trophy. Our superior selection from perfect specimens of this old 



favorite is free from the corrugations of the old strains.. . 



SMALL FRUITING VARIETIES. Esteemed for preserves marmalade, etc. 

 Red Cherry. Bears clusters ot bright red fruits, the size of a Cherry. . . . 



Red Pear-Shaped. Produces bright red pear-shaped truits 



Strawberry, Winter Cherry or "Husk" Tomato. Low, spreading plants, 



yellow fruits Yi inch in diameter, surrounded by a husk. Used for 



preserving 



Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter 



TURNIP. (1 oz. for 150 -feet of drill.) 



WHITE FLESHED VARIETIES. 



Early Purple Top Milan. Resembles White Milan, but has purple top. . 



Early Red Top Strap Leaf. (See Specialties, page 56.) 



Early White Flat Dutch. An excellent early, white, flat Turnip; flesh 



mild 



Early White Milan. (See Specialties, page 5G.) 



Long White, or Cowhorn. A long, white-fleshed Turnip, growing half 



above ground; it is of fine quality 



Purple Top White Globe. (See Specialties page 56.) (See engraving.).. . 



Snowball. (See Specialties, page 56.) 



White Egg. An oval or egg-shaped variety, with smooth, thin, white 



skin and snowy white flesh; firm, mild and sweet 



LIVINGSTON S GLOBE TOMATO 



YELLOW-FLESHED VARIETIES. 



Golden Ball, or Orange Jelly. (See Specialties, page 56.) 



Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow 



flesh of fine quality; a good keeper; popular for table or stock 



Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a 



splendid winter keeper; excellent for both table and stock 



Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for 



both table use and stock feeding ; , 



RUTABAGA. RUSSIAN or SWEDISH TURNIP. (1 oz. for 150 feet of drill.) 



Golden Heart, Henderson's. (See Specialties, page 56.) 



Henderson's Long Island Improved. Bred from the "American Purple 

 Top," over which it is a great improvement, being nearly double the 

 size; an immense yielder and good keeper; flesh rich yellow, of fine 

 quality. (See Specialties, page 56.) 



Improved American Purple Top. Popular both for stock feeding and 

 table use; hardy, productive, good keeper; flesh yellow . 



Large White French, Sweet German, or Rock. A white-fleshed variety 

 of large size and fine quality ' 



Pkt. 



PURPLE TOP WHITE GLOBE TURNIP 



WITLOOF CHICORY. Called also "French Endive." "Brussels Chic 

 ory" and "Christmas Salad." Seed sown in spring produces long thick 

 roots, which after lifting, and "resting" a few days are re-planted to 

 start new growth, when they form the blanched crowns as illustrated. 

 The work required is simple and easy, and the crop will amply repay 

 the work put upon it, for it is at. once the tenderest and most delicately 

 flavored of salads, and one of the few that can be grown during winter. 

 Complete cultural directions are given in our pamphlet "Salads— Grow- 

 ing and Blanching," sent free on request. (See engraving.) 



WITLOOF CHICORY 



HERB SEEDS. SWEET, POT AND MEDICINAL. 



Anise. For garnishing, cordials and flavoring 



Basil, Sweet. The leaves and tops of the shoots are used for highly 



seasoned soups, stews and sauces; a leaf or two is sometimes placed 



in salads 



Borage. Excellent for bees. The leaves are used in salads or boiled as 



I ' Spinach; the flowers are aromatic and used in cool drinks 



Caraway. The aromatic seeds are used in confectionery, cakes and 



medicine 



Castor Oil Seeds. (Ricinus.) This seed yields Castor Oil. ........... 



Catnip. Used for seasoning, and also grown as a bee food 



Coriander. For garnishing; the seeds are aromatic and useful for flavoring 

 Dill. The aromatic seeds are used in pickles, preserves,- soups and sauces 

 Fennel. The leaves boiled enter into fish sauces; beautiful for garnishing 

 Florence Fennel. An excellent salad plant and is also boiled. The flavor 



is sweet, spicy and distinct ' 



Hop Seed. (Humnhts Lupulus.) (For Hop Roots, see page 184.) '. '.'. '.'. 



Horehound. Useful for its tonic properties and for cough remedies 



Hyssop. For medicinal purposes .■ 



Lavender. A popular, aromatic herb, emitting a delightful perfume! '. '. '. 



Marjoram, Sweet. The leaves and shoots are used for seasoning 



Rosemary. The aromatic leaves are used for seasoning 



Sage. The leaves are used in dressings and in sauces 



Savory, Summer. Used for seasoning and flavoring soups and dressings 



Thyme, Broad-Leaved. The leaves are dried for seasoning 



Wormwood. Used for medicinal purposes; also beneficial for poulti-v! J 



*0.20 

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Oz. 



SO. 40 



.75 



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H Lb. 



$1.25 



.80 

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We Deliver free in tlie TJ S Ve 8 etable Seeds b y the packet, ounce and ii pound. Purchaser pays transit charges on larger quantities, 



• " unless otuerwise provided. See page 1. 



