48 



EVIEIRYTM2MG FOJR THE GAIRBEM-VegCeftaMe Seeds 



HENDERSON'S EMERALD PARSLEY 



A distinct variety of robust growth, freely furnished with short-stemmed leaves, very finely 



cut and most beautifully curled, making a compact and extremely graceful plant. Most 



varieties of Parsley are dark green; but, as its name implies, Emerald is brilliant 



emerald-green in color and therefore more highly esteemed by many for decorative 



and garnishing purposes. 



, It is equally aromatic both in odor and flavor, and produces its attractive foliage 



^ in abundance. (See engraving.) Price, 10c. pkt., 15c. oz., 40c. M 'b., $1.25 lb. 



s „ " Your Emerald Parsley is Ike most beautiful of all the varieties of Parsley I have 



[Kj cultivated." Miss S. THOMAS. Terrace Place, Nashville, Tenn. 



i SIR WALTER RALEIGH POTATO 



Sir Walter Raleigh is one of the best varieties for a main crop, and is admirably 



adapted to general cultivation. The vines are of average size,, but so vigorous 



that they stand erect long enough to allow necessary cultivation. It produces 



an extremely large crop of round, slightly flattened tubers, smooth, white skinned, 



and very attractive in appearance. 



Irs remarkably good quality is greatly improved when properly stored in a 



cool, dry cellar. When cooked it breaks up thoroughly, presenting a flaky, snowy 



appearance, at once appetizing and indicative of its superior flavor. Price, $1.25 



peck, $4.00 bushel, $8.00 barrel of 165 pounds net weight. By express or freight 



at purchaser's expense. 



For compl 

 list of Porsl 

 see page 64 



e have been eating 

 Puritan Potatoes 

 July 1st. They are 

 'ider of the neighbor- 

 hood." 

 Prof. J. H. CLARK. Franklin Falls, N. H. 



" I have excellent results from my 'Sir Waller Raleigh.' They grew large 

 and I am selling as fast as I can have them dug. I used neither manure nor 

 phosphate — simply planted on sod — broken autumn previous.' 



Rev. W. L. RILEY, D.D , Kane, Pa. 



HENDERSON'S 



EARLY PURITAN POTATO 



A valuable early sort, which produces a heavy crop of roundish- 

 oval tubers of good average size. Both flesh and skin are white. 

 The plant, is strong and resists disease well. The flesh is of fine 

 texture, and when cooked is dry, floury and full-flavored. Price, 

 $1.25 peck, $4.00 bushel, $8.00 barrel of 165 lbs. net weight. By 

 express or freight at purchaser's expense. 



HENDERSON'S BOVEE POTATO 



A Marvel in Earliness! 



The earliest of all 



A Marvel in Yield! 



Outyielding all of the Earlies. 



It is not only early, but produces its crop in great abundance, and 

 yields a very large percentage of perfectly formed tubers. The cul- 

 tivator can be used to better advantage on a crop of Bovee than any 

 other sort, owing to the short and compact growth of the vines, and 

 its habit of setting the entire crop close in the hill. 



Bovee, perhaps more than any other sort, delights in a rich 

 soil, responding most generously to good treatment ; given the 

 proper soil conditions, frequent and thorough cultivation and 

 fairly good climatic conditions, it will yield an abundance of medium 

 sized Potatoes of perfect shape and remarkably good quality. (See 

 engraving.) Price, $1.50 peck, $5.00 bushel, $10.00 barrel of 165 

 pounds net weight. By express or freight at purchaser's expense. 



A Marvel in Uniform Size 



and perfect shape. 



PRAISE FOR HENDERSON'S BOVEE. 



"Henderson's Bovee Potatoes I planted this spring were the first in our home 

 market, although the growing season was bad." 



Mrs. ED. C. FOWLER, Montgomery, Ala- 



" We have had a fine crop of Henderson's Bovee Potatoes. We do not have to 

 buy any this year, either for seed or eating, we had such a large crop in 1914." 



LEO SPITZER, Stony Creek, Conn. 



" Henderson's Bovee Potatoes are wonderful. Nobody grows Potatoes like 

 them around here. Such mammoth ones, and so white and mealy." 



Miss OLIVE TAYLOR, Holland, Mich. 



"Henderson's Bovee Potatoes did fine in this climate. They are a grand 

 Potato and so early." 



RICHARD STEVENSON, California, Pa. 



For complete 

 list of Potatoes 

 see page 65 



&£& "Garden Culture of Root Crops" giving full instructions for growing Potatoes differ" 



