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25 



■' A FAMOUS NEW CELERY 



Henderson's 

 Easy-Blanching 



CELERY 



Emphatically Distinct from Any Other Sort. The 

 Easiest and Quickest to Blanch. Excels All Late 

 Sorts in Long-Keeping Quality. The Earliest and the 

 Latest in Qne Row. 



This splendid Celery was named and introduced hy us. 

 It has already taken rank with other vegetables we have 

 introduced, many of which are the standard of merit and 

 have achieved a world-wide reputation. The original stock 

 has been improved under our watchful care and it is today as 

 near perfection as nature can make it- 

 Henderson's Easy- Blanching Celery excels in the qualities that give 

 self-blanching Celeries their value; it bleaches earlier and quicker than any of 

 this class. It is the longest keeping variety grown (if put away green), excelling 

 in this respect every other sort. 



Henderson's Easy-Blanching Celery 



. enables the market grower to command the market over the entire season, and 

 so easily is it grown, that the amateur can produce Celery equal in quality 

 to that which formerly could be grown only by skilled men equipped with 

 years of experience. 



The plant is of medium height, of great vigor — having thick rather than 

 broad stalks, with shallow ribs. The leaves are slightly, but densely crumpled, 

 distinguishing it from any other variety. Its quality is superb. 

 The stalks are tender and brittle, and the flavor extremely spicy and aromatic. (See 

 colored 1 1I /tsi '/*' / 1 ioti- ) 



Price, 20c. pkt.; 3 pkts. for 50c; 7 pkts. for $1,00; $2.50 oz ; $9.00 J^lb. 



" This past season I raised Henderson's Easy- 

 Blanching Celery. It surpasses anything in 

 the celery line, and the flavor cannot be beaten." 

 Miss L. EDITH BYERS, Spring Grove, Pa. 

 January 15, 1916. 



" Your Easy-Blanching Celery cannot be beaten. 

 I am not a professional gardener, but raise vege- 

 tables for my own table. Last year out of one 

 packet of this seed, we gave away 460 plants, 

 and sold seven dollars' worth of celery this winter, 

 besides which, we had enough for our own use. 

 It is the sweetest we ever tasted and grows to such 

 a large size." 



. FRANK X. FREBIS, Slate St., 

 February 8, 1916. Georgetown, Ohio. 



" Your Easy-Blanching Celery is certainly very 

 fine." JOHN VAN VEER, Goshen, hid. 

 February 16, 1916. 



"You have a pretty nice picture of Henderson's 

 Easy-Blanching Celery in your catalogue, but it 

 does not come up to some I had this season." 



M. S. FOSTER, Route 2, Greeley, Colo. 

 February 29, 1916. 



"I must tell you what delicious Celery we had 

 from the Easy-Blanching seed. We never before 

 raised such Celery." 



Mrs. J. L. REIFSNWER, Terrace Hill, 

 April 14, 1916. Westminster, Md. 



"I got some of your Easy-Blanching Celery last 

 year, and raised about a thousand stalks. I gave 

 some friends some of it, and had hard work to keep 

 enough for myself till after the holidays. It was 

 so tender and crisp, and everybody said they never 

 ate anything so good before." 



W. D. LEISERING, 231 Cemetery St., 

 January 31, 1916. Jersey Shore, Ra. 



