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HENDERSON'S 



Winter Queen Celery 



The Standard Variety for Winter Keeping 



Late Celeries require different treatment from the self-blanching sorts. After 

 a slight banking up in the open ground the plants are put away in deep trenches 

 to blanch. Kept thus in contact with the earth, they acquire a greater degree 

 of tenderness and flavor. 



Winter Queen is a fine selection of Henderson's Golden Dwarf,- and has 

 all the qualities which made it popular, plus a larger and fuller heart. It 

 is an excellent variety for a late crop, is very hardy, slow to rot in the trench 

 and is perfect in quality. Price, 10c. pkt., 85c. oz., $3.00 1 _i lb. 



"Now I have beautiful Celery and Salsify. The Celery is Henderson's Winter Queen." 

 Dec. 2Sth, 1915. Mrs. RUTH C. W ATKINS, Louisville, Ky. 



"I want to say that of all the Celery I ever raised there is none to compare with Hender- 

 son's Winter Queen for fine flavor and good keeping. We still have a few stalks left at 

 this date, and they are as good as in the middle of winter." 

 March 6th, 1916. Mrs. ROBERT HATCH, Catonsville, Md. 



"I ivish to mention particularly Henderson's Winter Queen Celery. It was the best 

 we ever had, keeping until the month of March in the trench. Rather unusual in this 

 cold latitude." 



Mrs. E. M. DOTEY, Saratoga, N. Y. 



Giant White Solid Celery 



THE MOST VIGOROUS OF ALL CELERIES 



Very Tender and Brittle when Blanched. 



Sweet and Nutty in Flavor. 



In the adjoining engraving we show a variety of Celery which 

 has not in recent years received the attention it deserves. Always 

 a fine table Celery we have devoted much effort toward improving it 

 and the stock we now offer shows marked superiority to that of a 

 few years ago. It is a splendid winter celery, keeps well, and is 

 invaluable to succeed the early kinds. The flavor is excellent, sweet 

 and nutty, the stalks are very brittle, almost without any fibre when 

 blanched. 



Giant White Solid Celery is an exceedingly strong growing variety, 

 reaching 24 to 30 inches high, with fleshy, solid, broad, tender stalks 

 which when blanched become ivory white in color. The stalks of 

 this celery are more largely developed in proportion to the dimen- 

 sions of the leaves than any other variety, and its habit of growth 

 is very erect. (See engraving.) Price, 10c. pkt., 35c. oz., $1.00 

 % lb., $3.50 lb. 



OUR NEW 



leaflet. "Celery Culture for Home and Market," K^fe^tf: Free to Customers, IF £g£ ED 



