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EVCIRYTIHIEMG FOR TIE (GARBEM-VegeGaMe §©<edls 



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American Drumhead Savoy 



THE BEST FLAVORED OF ALL CABBAGES 



The Savoy Cabbages differ from all others in the pecu- 

 liarly crumpled character of the leaves. This is caused by a 

 more rapid growth of the parts of the leaf between the 

 veins, and as this is the tenderest part of the leaf, the 

 reason for its good quality is apparent. This character- 

 istic is maintained even in the younger leaves. 



Although excellent at any season of its growth, the 

 Savoy Cabbage is never at its best until touched by frost, 

 and for this reason should be used only as a fall or early 

 winter crop. In the latitude of New York the best results 

 are obtained from crops raised from seed sown in June. 

 American Drumhead Savoy is, in our opinion, the best 

 variety grown." 1 (Se~e engraving.) Price, 10c. pkt., 50c. oz. s 

 $1.60 }i lb., $6.00 lb. 



" Your Drumhead Savoy Cabbage was the finest I ever raised. 

 12 to 15 heads fill a barrel." H. S. BEC KER, 



R. F. D. 2, Bristol. Pa. 



Henderson's 



£kr/y§fcr/ng- 



HENDERSON'S 



Early Spring Cabbage 



The earliest flat-headed variety grown. It has a 

 very small plant, with few and small outer leaves, 

 and intensely solid head. The quality is excellent. 

 It is always extremely tender. We strongly recom- 

 mend it to the amateur. (See engraving.) Price, 

 10c. pkt., 40c. oz., $1.25 M lb., $4.50 lb. 



"I tried Henderson's Early Spring this year for the first 

 lime and 1 must say it fills a place we have so long wanted a 

 Cabbage for. The leaves are so small you can plant it 18 

 inches apart. The head is very early, very hard, and small 

 to medium in size, and is ideal for the housewife. It grows 

 here about 2 pounds in size and we get 10 cents per head for ii." 



DR. E. A. LEE, 



Jennings, Louisiana. 



Henderson's Selected 

 Late Flat Dutch Cabbage 



One of the Oldest Sorts Grown — Large 

 Round Solid Heads — An Excellent Keeper. 



This strain of late Cabbage has been grown by 

 us for many years, and is now recognized as the 

 standard of its type. Under all conditions, both in 

 private and commercial gardens, it has been the 

 one variety mainly relied on 

 for late fall and winter use 

 for over half a century. 



A description seems unne- 

 cessary, when most of our 

 patrons know it so well. It 

 is just a good Cabbage in 

 every respect. Grows easily, 

 cooks easily, tastes good, and 

 will for many years to come be 

 highly esteemed. Our stock 

 is just as good as ever and 

 we are sure it will please. 

 (See engraving.) Price, 10c. 



" Your Flat Dutch Cabbage 



is a wonder. I raised one 



from your seed that weighed 



25H lbs. and measured 



4 feet, 2 inches around." 



CARL SWANSON, 

 Gardener to 

 H. M. Stockton, 



Plainfield, N. J. 



"I tried your Early Spring Cabbage last year and I think 

 it deserves a belter recommendation than you give it in your 

 catalogue." P.J. PARKES, 



Fredericksburg, Pa. 



Our New Leaflet "Best Methods of Cabbage Culture for Early and Late," Sent Free %%££%£ 



