EVEIRYTMHMQ FQM. TIE QAIR-IDjXM ~ Books, 



206 



CULTURES OF SPECIAL VEGETABLES.— Continued. 



Celery Culture. By W. R. Beattie. A practical guide for beginners 



and a standard reference to these already engaged in growing celery .SO. 50 



Culinary Herbs. By M. G. Kains. The only book devoted to the 



flavoring plants of home and business gardens. 75 



Melon Culture. By James Troop. A practical treatise for the ama- 

 teur as well as the large commercial grower 50 



Mushroom Culture. By B. M. Duggar. The whole subject is treated 

 in detail, minutely and plainly, by a practical man actively engaged 

 in growing mushrooms 1 . 50 



Mushrooms, How to Grow Them. By Wm. Falconer. A practical 



work on growing for home use or for market 1.00 



Onion Culture. By T. Greiner. For the home garden or market; 



new and highly valuable methods are described .50 



Peas and Pea Culture. By Glenn C. Sevey. An authority on many 



of the details connected with the crop 50 



The Potato. By Sam'l Fraser, of Cornell Agricultural College. 



Potato cultivation, spraying, harvesting, storing, marketing, etc... .75 



The Potato. By Grubb and Guilford. A new, complete and author- 

 itative work containing every useful fact obtainable both here 

 and abroad 2.00 



Potato Culture, The A B C of . By W. B. Terry. How to grow quan- 

 tity and quality, and other new and valuable information 50 



Sweet Corn Culture. By A. E. Wilkinson. Varieties, culture, com- 

 mercial growing, drying and canning 75 



Sweet Potato Culture. By James Fitz. Full instructions from start- 

 ing the plants to harvesting and storing; the Chinese Yam, etc 50 



The New Rhubarb Culture. By J. E. Morse. A new and complete 



guide to dark forcing and field culture.. 50 



Squashes. By J. J. H. Gregory. Soils, culture, winter storing, etc. .30 



Tomato Culture. By W. W. Tracy. Contains the latest and most 



complete information on the subject 50 



Tomato Culture. By Day, Cummins and Root. Culture in field 



under glass; for home, for market and for canning factories 35 



GENERAL FRUIT AND NUT CULTURE. 



Modern Fruit Marketing. By B. S. Brown. A complete treatise 

 covering harvesting, packing, storing, transporting and selling of 

 fruit 1 . 25 



The Principles of Fruit Growing. By Prof. Bailey. One of the most 



valuable on the subject, science and practice 1 . 75 



Successful Fruit Culture. By Prof. S. T. Maynard. The cultivation 

 and propagation of fruit from the standpoint of profit. It covers 

 the whole subject from the varieties to soil. Marketing, storage, etc. 1.00 



American Fruit Culturist. By J. J. Thomas. 20th edition. A hand- 

 book of everything pertaining to fruit culture 2.50 



California Fruits and How to Grow Them. By E. J. Wickson. Meth- 

 ods and experience of growers; varieties for certain districts, etc. . . 3.00 



The Fruit Garden. By P. Barry. A standard work on fruit culture 



by an experienced author and nurseryman .• • • • 1-50 



Berry Book, The Biggie. A handy work on berries and strawberries. . .50 



Cider Makers' Handbook. By J. M. Trowbridge. Making and 



keeping cider in perfection, based on scientific facts 1.00 



Citrus Fruits. By Prof. Hume. An up-to-date work on the culture 



of oranges, pomelos, shaddocks, citrons, lemons, etc 2.50 



Fruit and Vegetables Under Glass. By W. Turner. The results of a 



lifetime's experience in raising fruits and vegetables under glass. ... 5.00 



Dwarf Fruit Trees. By F. A. Waugk. A practical book giving full 



details on the planting, pruning, care and general management, etc. .50 



Beginner's Guide to Fruit Growing. By F. A. Waugh. The elemen- 

 tary practices of propagation, planting, culture, etc 75 



Florida Fruits and How to Raise Them. By. H. Harcourt. Cultiva- 

 tion and marketing all semi-tropical fruits; evaporating fruits and 

 how to use 1 . 2.5 



The Practical Fruit Grower. By C. T. Maynard. Just what the be- 

 ginner needs and the successful man practices 50 



The Nut Culturist. By A. S. Fuller. Propagation, cultivation, 



marketing of nut-bearing trees and shrubs 1.50 



CULTURES OF SPECIAL FRUITS. 



The American Apple Orchard. By F. A. Waugh. Every detail for 

 the successful cultivation of apples is thoroughly explained. A book 

 of reference for both novice as well as for the experienced 1.00 



The American Peach Orchard. By F. A. Waugh. This is the latest 



and best work on the culture of peaches, propagation culture, etc. . 1.00 



Cranberry Culture. By J. J. White. Location, preparation, plant- 

 ing, management, picking, keeping, etc 1 . 00 



Grape Culturist. By A. S. Fuller. One of the best works on cul- 

 tivation and management of hardy grapes 1.50 



American Grape Culture. By T. V. Munson. A practical handbook 



for the vineyardist as well as those that grow a few vines 2.00 



Grape Growing and Wine Making, American. By Prof. G. Husmann. 

 Garden and vineyard management from planting to harvesting, both 

 in the East, West and California; all about making wine 1.50 



Grape Growers' Guide (under glass). By Wm. Chorlton. Cultiva- 

 tion in warm and cold graperies, construction, heating 75 



Pear Culture for Profit. By P. T. Quinn. Soils, preparation, plant- 

 ing, management, harvesting, marketing 1.00 



Plums and Plum Culture. By Prof. Waugh. A complete manual on 



all known varieties of plums 1 . 50 



Quince Culture. By W. W. Meech. Varieties, propagation, cultiva- 

 tion, diseases, insects and remedies 1.00 



Strawberry Culturist. By A. S. Fuller. Field, Garden, forcing and 



pot culture; hybridizing, varieties, etc 25 



Strawberry Culture, The A B C of. By T. B. Terry. The latest on 



this subject and by an experienced grower 50 



SHRUBS, TREES AND FORESTRY. 



Practical Tree Repair. By Elbert Peets. Instructs how to diagnose 



and treat tree diseases and preserve specimens 2.00 



Practical Forestry. By A. S. Fuller. Varieties, propagation, plant- 

 ing and cultivation of both evergreen and deciduous 1.50 



MB 



SHRUBS, TREES AND FORESTRY.— Continued. 



Evergreens and How to Grow Them. By C. S. Harrison. Raising 



and care from seeds or nursery stock for decoration or profit $0.50 



Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. 



The planting, growth and management for homes 50 



Lumber and Log Book. By J. L. Scribner. Quick computations of 



measurement, weight, etc., of lumber in all forms 25 



Maple Sugar and Sugar Bush. By Prof. Cook. How to make maple 



sugar ; new apparatus, etc 35 



Our Northern Shrubs and How to Identify Them. By Harriet L. 

 Keeler. Describes all shrubs from the Atlantic to the Mississippi 

 and their decorative application. 205 illustrations 2.00 



Our Native Trees and How to Identify Them. By Harriet L. 

 Keeler. 350 accurate illustrations, with descriptions of the forest 

 trees of Northeastern America for popular identification, etc 2.00 



AGRICULTURE AND FARMING. 



How the Farm Pays. By Henderson and Crozier. (See special 

 description) 



Farmers' Cyclopedia of Agriculture. By Wilcox and Smith. Ex- 

 periment Station Editors in U. S. Dcpt. of Agriculture. A thor- 

 oughly up-to-date, practical, concise and complete presentation of 

 the whole subject of agriculture. Farm, orchard and garden crops, 

 animals, feeding, dairying, pou'try, irrigation, drainage, fertilizing, 

 spraying, etc. 6,000 topics, 700 pages, 500 illustrations. Cloth 

 bound, $3.50; half morocco 



Making the Farm Pay. By C. C. Bowsfield. Diversified farming 

 and new money making ideas, farm crops, vegetables, fruit, poultry, 

 dairy products. Marketing, etc. How to make farm life more 

 successful and attractive. 300 pages 



Farm Accounts Simplified. By D. H. Otis. A simplified system of 

 farm accounts that require no posting. Sufficiently itemized to 

 determine the cost of production 



Farm Development. By W. M. Hays. Selecting and planning farms, 

 soils, subduing fields, drainage, irrigation, roads, fences, etc 



The Young Farmer — Some Things He Should Know. By Thomas F. 

 Hunt. Should be in the hands of every farmer, especially the 

 young farmer 



School Agriculture. By M. N. Wood. This work is clean-cut, direct 

 and full of material suitable for the beginner 



A Catechism of Agriculture. By T. C. Atkeson. Every important 

 subject of agriculture. The questions being practical and the answers 

 in simple language 



How Farmers Co-operate and Double Profits. By C. Poe. A prac- 

 tical guide book to the whole big subject of co-operation. As full 

 of information as an egg is of meat 



A Handbook for Farmers and Dairymen. By Prof. F. W. Woll. A 

 book of reference, facts, tables, formulas, recipes, cultivation of 

 crops, feeding animals, etc 



Southern Agriculture. By F. S. Earle. Instructs how to grow and 

 market Southern and tropical crops; sugar cane, grains, fibre, 

 tobacco, coffee, rubber, fruits, nuts, etc 



Tropical Agriculture. By Dr. H. A. Nicholas. For inexperienced 

 settlers in tropical countries, treating on such crops as coffee, cacao, 

 tea, sugar cane, spices, tobacco, drugs, dyes and tropical fruits, 

 cereals and food plants 



Dry Farming. By Dr. Widtsoe, President of the Utah Agricultural 

 College. Crops without irrigation in regions of limited rainfall. . . . 



Ten Acres Enough. A practical experience showing how a very small 

 farm may be made to keep a very large family 



Cooperation in Agriculture. By G. H. Powell. The principles 

 that underlie the organization and management of cooperative 

 associations in fruit growing, breeding, agriculture, etc 



CULTURES OF SPECIAL FARM CROPS. 



The Book of Alfalfa. By F. C. Coburn. This is by far the most 

 authoritative, complete and valuable work on this forage crop ever 

 published 



Book of Wheat. By P. T. Dondlinger. A complete study of every- 

 thing pertaining to wheat. New, authoritative, and up-to-date. . . 



Broom Corn Culture. By A. G. McCall. A complete treatise on 

 planting, cultivating of broom corn and manufacture of brooms. . . 



Cereals in America. By Prof. T. F. Hunt, of Cornell Agricultural 

 College. Wheat, maize, oats, barley, rice, Kaffir corn, buck- 

 wheat, etc 



Clovers and How to Grow Them. By Thos. Shaw. The growth, cul- 

 tivation and treatment of clovers in all parts of the U. S. and Canada 



The Study of Corn. By V. M. Shoesmith. A most helpful book to all 

 interested in the selection and improvement of corn 



Cotton. By Prof. C. W. Burkett. Covers every side of this subject 



Farm Crops. By C. W. Burkett. The seeding, cultivation, hand- 

 ling and marketing of farm crops and the management for largest 

 returns 



Flax Culture. By several experienced growers. Selecting and pre- 

 paring ground; culture, harvesting and marketing 



The Book of Corn. By Herbert Myrick, assisted by specialists. A 

 complete treatise upon the culture, uses and marketing of maize. . . 



Forage Crops Other than Grasses. By Prof. Thomas Shaw. How 

 to cultivate, harvest and use them; practical and reliable 



Ginseng. Its culture, harvesting and marketing 



Farm Grasses of the U. S. By W. J. Spillman, Agrostologist of the 

 U. S. Department of Agriculture. Seeding and management of 

 meadows and pastures. Varieties of grasses for different climates 

 and requirements 



The Hop. By H. Myrick. Every detail from preparing the soil to 

 curing and selling the crops; insects; also uses and manufactures of 



hops. 



Peanut Plant. Its Cultivation and Uses. By W. B. Jones. In- 

 structs the beginner how to raise good crops 



Sugar Industry, American. By H. Myrick. A practical handbook 

 on the production of sugar beets and sugar cane, and the manu- 

 facture of sugar 



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ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 



