From PETER lEMDERSOM <SL C© 09 MISW YOIR2& 



CULTURES OF SPECIAL FARM CROPS.— Continued. 



Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and 

 feeding o£ all kinds of soiling crops, conditions to which they are 

 adapted, plan of rotation, building and filling the silo, feeding 

 ensilage, etc SI . 50 



Soiling, Ensilage, and Stable Construction. By F. S. Peer. The 

 raising nutritious stock food, increasing the stock and enriching the 

 soil economically 1 . 00 



Tobacco Culture. Full practical details by 14 experienced growers in 



different sections of the country 25 



Tobacco Leaf. By Killebrew and Myrick. Approved methods of 

 culture, harvesting, curing, packing, selling and manufacturing. 

 Every process in field, barn and factory made plain 2.00 



Wheat Culture. By D. S. Curtiss. How to double the yield, varie- 

 ties, improved machinery, etc ' 50 



DAIRYING AND DAIRY FARMING. 



The Business of Dairying. By J. B. Lane. The practical side of 



dairy farming, every detail of this business thoroughly covered. ... 1.25 



First Lessons in Dairying. By H. E. Van Norman. This book should 



be in the hands of every dairyman and farmer in the country 50 



Questions and Answers on Butter Making. By C. A. Publow. The 



entire subject has been most thoroughly treated 50 



Principles of Modern Dairy Practice. By Prof. F. W. Woll. Bac- 

 teria and their relations to new methods of dairying, from the udder 

 to butter and cheese 2.00 



Cheese Making. By Van Slyke and Publow. A new book on the 



subject of cheese making according to the most modern method.. . . 1.75 



SOILS AND MANURES. 



Soils. By C. W. Burkett. The most complete and popular work of 



the kind ever published 1.25 



The Soil. By Prof. F. H. King. Its nature, composition, functions, 



relations to plant life and principles of management 1.50 



Farm Manures. By C. E. Thorne. A practical and valuable work 



on manures and manuring, covering every phase of the subject. ... 1.50 



First Principles of Soil Fertility. By A. Vivian. A comprehensive 



treatise on the methods of maintaining the fertility of the soil. .... 1.00 



The Fertility of the Land. By Prof. Roberts. The philosophy of 

 controlling and increasing fertility through management of soil, 

 water, rotation 1 . 50 



Fertilizers and Crops. By L. L. Van Slyke. Not only gives^prac- 

 tical methods for using fertilizers but places special emphasis on the 

 reasons underlying their use, etc 2.50 



Fertilizers. By Prof. E. B. Voorhees. The underlying principles of 

 soils and fertilizing; the requirements of important crops, and the 

 best fertilizers to use for them ' 1 . 50 



Farming with Green Manures. By Dr. C. Harlan. The advantage 



of soiling and green manuring; details of practice and effects 1.00 



Soil Management. By F. H. King. The productive capacity of soil 

 moisture and its conservation, earth mulches, reclamation of swamp 

 lands, development and maintenance of best physical soil con 

 ditions, etc 1 . 50 



BUILDINGS AND CONVENIENCES. 



Barn Plans and Outbuildings. Ideas, suggestions, plans for barns, 



granaries, smoke, ice, poultry, dog, bird houses, etc.; rootpits 1.00 



Farm Machinery and Farm Motors. By Davidson and Chase. The 



only book on the subject. Indispensable in present-day farming... 2.00 



Handy Farm Devices and How to Make Them. By R. Cobleigh. 



How to make labor saving devices needed on the farm or buildings. 1.50 



Farm Conveniences. What to do and how to do it in all departments 



of farm labor; home-made aids to farm work. 200 engravings 1 00 



Fences, Gates and Bridges. The descriptions are abundantly illus- 

 trated. The book also contains a synopsis of the fence laws of the 

 different states 50 



PESTS— INSECTS, PLANT DISEASES, WEEDS. 



Economic Entomology. By Prof. Smith. Insects easily identified; 



preventatives, machinery, fungous diseases, etc 2.50 



Fumigation Methods. By W. G. Johnson. Simple and effective 

 means of exterminating insects and vermin in field, orchard, nur- 

 sery, greenhouse, mill, granary, elevator, car, ship, etc 1.00 



Insect Pests of Farm, Garden and Orchard. By Prof. E. D. Sander- 

 son. A most complete and up-to-date work on this subject 3.00 



Insects and Insecticides. By Prof. Weed. Tells how to combat 



insects in field, orchard, garden, greenhouse and dwelling 1.50 



The Spraying of Plants. By Prof. Lodeman. Insects and fungi; 



liquids and powders; application and apparatus 1.25 



Spraying Crops. By Clarence M. Weed. For the guidance of users 

 of spraying machinery, telling when and how garden and field crops, 

 fruit and shade trees, also vegetables, ornamental plants and flowers 

 should be sprayed for their various insects and fungous enemies 50 



Weeds of the Farm and Garden. By L. H. Pammel. This book con- 

 tains practical suggestions for the treatment of weeds 150 



Weeds and How to Eradicate Them. By Prof. Thos. Shaw 50 



FARM ANIMALS, LIVE STOCK, ETC. 



Animal Breeding. By Prof. Thos. Shaw. This new book is the most 



complete and comprehensive work ever published on the subject 1 50 



Farmers' Cyclopedia of Live Stock. By Wilcox and Smith. The 

 most comprehensive and finest illustrated work on Animal Hus- 

 bandry published. It is new, authoritative, exhaustive, practical, 

 and adapted to all sections. Cloth bound, $4.50; half morocco . . 5 50 



The Farmers' Veterinarian. By C. W. Burkett. Practical advice on 

 cause and treatment of disease, the common ailments, and the care 

 and management of live stock when sick 1 50 



Feeds and Feeding. By Prof. W. A. Henry. An up-to-date hand- 

 book for stock raisers; the acknowledged standard work on this 

 subject 2 25 



Amefican Angora Goats. By G. E. Allen. How easily raised. 25 



Profitable Stock Raising. By C. A. Shamel. Valuable information 



on methods of feeding, breeding and care of farm animals 1 . 50 



FARM ANIMALS, LIVE STOCK, ETC.— Continued. 



First Principles of Feeding Farm Animals. By C. W. Burkett. 

 Fundamental and first principles of feeding the animals of the farmS 



Judging Farm Animals. By C. S. Plumb. Written by the leading 

 authority on the subject. Profusely illustrated 



Management and Feeding of Sheep. By Thomas Shaw. A com- 

 plete work on sheep, breeds, breeding, management and diseases. . . 



Swine in America. By F. D. Coburn. Every phase of hog raising 

 from a practical standpoint, whether on a large or small scale 



Home Pork Making. By A. W. Fulton. A complete guide in raising, 

 slaughtering, curing, preserving and storing pork, from scalding vat 

 to the table, including many recipes for cooking and serving 



Dogs of Great Britain, America and Other Countries. Breeding, train- 

 ing, management, diseases, noted dogs, best hunting grounds, etc. . 



DRAINAGE AND IRRIGATION. 



Engineering for Land Drainage. By C. G. Elliott. A manual for 

 laying out and constructing drains for improving agricultural lands 



Farm Drainage. By H. F. French. The principles, processes and 

 effects of draining land with stones, wood, plows, open ditches and 

 especially with tiles, including rainfall tables 



Irrigation and Drainage. By Prof. F. H. King. The relationship 

 between the handling of soil water and soil culture, and the im- 

 portant effect, with methods securing most favorable physical con- 

 ditions of soil for most profitable results 



Draining for Health and Profit. By Geo. E. Waring. Plain direc- 

 tions, farm drainage; also sanitary district drainage 



Tile Drainage. By W. J. Chamberlain. The expereince of forty 

 years by a practical agriculturist who has laid 15 miles of tiles 



Irrigation Farming. By Lute Wilcox. The application of water in 

 the production of crops, appliances, principles, and advantages 



BEES, POULTRY, PIGEONS AND BIRDS. 



A B C'of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 

 hives, implements, honey plants, etc 



Poultry Breeding and Management. By James Dryden. The 

 latest and best book available on poultry raising. Complete in 

 every detail 



A Living from Eggs and Poultry. By W. H. Brown. A practical 

 guide for the beginner with a limited amount of capital and ex- 

 perience 



Poultry Feeding and Fattening. Improved methods of feeding and 

 marketing all kinds of poultry; caponizing, etc 



Making Poultry Pay. By Edwin C. Powell. The practical side of 

 poultry keeping, hatching, rearing, marketing, breeds, etc 



Squabs for Profit. By Rice and Cox. This is the most complete and 

 exhaustive work of the kind ever published on squab-raising 



Money in Broilers and Squabs. By M. K. Boyer, and pointers by 

 practical men; special chapter on turkey and guinea broilers, green 

 ducklings and geese. Hints on running the incubator and brooder 



The New Egg Farm. By H. H. Stoddard. A practical, reliable 

 manual upon the production of eggs and poultry on a large scale for 

 market. Everything is told from the choice of breeds for different 

 climates, the incubator, brooder, laying house, etc 



Poultry Architecture. By G. B. Fiske. All about construction of 

 poultry buildings, all grades, styles and classes; coops; locations, etc. 



Farm Poultry. By G. C. Watson. Describes everything connected 

 with the poultry industry for the farmer and amateur; breeds, build- 

 ings, incubating, brooding, feeding, etc. Illustrated. 341 pages.. 



The American Standard of Perfection. (Adopted by American Poultry 

 Assn.) Descriptions of recognized breeds, judges' instructions, etc. 



Poultry Craft. By J. H. Robinson. A complete work for beginners 

 as well as the experienced 



Poultry Diseases. By E- J. Whortley. Hygienic requirements; 

 specific diseases and treatment 



Pocket-Money Poultry. By Myra V. Norys. Especially for women 



Capons for Profit. By T. Greiner. How to make and manage; plain 

 instructions for beginners 



Turkeys and How to Grow Them. By Herbert Myrick, and Essays 

 from Practical Growers. History, breeds, successful management.. 



Duck Culture. By Jas. Rankin. Natural and artificial 



American Bird Fancier. By Messrs. Browne and Walker. A 

 complete manual on breeding and rearing song and domestic birds. 



Pigeon-Keeping for Amateurs. By J. C. Lyell. A complete guide. 



Successful Pigeon Raising. By F. B. Price, Jr. A comprehensive 

 guide to making the squab industry profitable. Illustrated 



Methods of Attracting Birds. By G. H. Trafton. In addition to the 

 pleasure of having birds about, their value as protectors of garden 

 and field crops, trees, etc., from insect depredations is appreciated 

 more and more each year ■ -. 



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BOOKS ON VARIOUS TOPICS. 



Vegetable Cookery and Meat Substitutes. By Mrs. Rorer. The 



latest book by this celebrated writer and teacher of cooking 1.65 



Canning and Preserving. By Mr?. Rorer. How to can fruits and 

 vegetables, make preserves, marmalades, fruit butter; dry fruits and 

 herbs '. 75 



Left-Overs Made Palatable. By Isabel Gordon Curtis. Practical 

 _ economy in cooking odds and ends of food into appetizing dishes. . . 1.00 



N:w Salads. By Mrs. Rorer. Salads for dinners, luncheons, sup- 

 pers, receptions, odd salads, Ceylon salads, etc 80 



Mrs. Rorer's New Cook Book. By the principal of the Philadelphia 



Cooking School: full of choice and reliable recipes 2.20 



The Century Cook Book. A new book compiled with great care and 

 illustrated with 150 photographic reproductions of dishes, cooking 

 implements, etc. 600 pages 2 . 00 



Practical Cooking and Serving. By Janet Mackenzie Hill, of the 

 Boston Cooking School. The most practical, up-to-date and com- 

 prehensive work of this kind ever published. Is an "education" in 

 the selection, cooking and serving of food; for the novice and expert. 

 Illustrations include pictures of utensils, tables for every sort of 

 meal, decorations for festal occasions, dishes ready for serving 2.00 



ALL BOOKS WILL BE DELIVERED FREE IN THE U. S. 



