6 



APPLES. 



83 Priestly, P A Dec. to April. 



84 Moore's sweeting, A Dec.to June. 



85 Green everlasting, A do 

 SB Red everlasting, A do 



87 Boston russetting, A do 



88 Green Newtown pippin, C A do 



89 Yellow Newtown do C P A do 



90 Carthouse, or Gilpin,C Ja.to May. 



91 Redling, A do 



92 Tewksbury blush, A Jan. to July, 



93 Newark yellow, or French pip- 



pin, A Nov. to Jan. 



94 Shippen's russeting, A do 



95 Roman stem, A Dec. to Feb. 



96 Buck's county, or Salisbtiry 



cider, C A do 



97 American pippin, C A Jan. to Apr. 



98 Chandler, A Winter. 



CIDER APPLES. 



T denotes those that are good table fruit also. 

 P those that are best for preserving. 



99 Wetherill's white sweeting, T 

 "Sept. 



100 Poveshon Sept. & Oct. 



101 Hagloe, P Oct. to April. 



102 Grey-house, T Oct. & Nov. 



103 Hughe's Virginia crab, A do 



1 04 Gloucester white, of Virgi- 

 nia, T A do 



105 Cann do 



106 Graniwinkie, A do 



107 Roane's white crab, A Oc.to Jan 



108 Styre do 



109 Winesap, T dq 



110 Campfield, or Newark sweet- 

 ing, A do 



111 English, or Herefordshire 



red streak, P Nov. to FebJ 



1 12 Cooper's russeting, T P A 



Nov. to Mar; 



113 Harrison's Newark, A da 



Apples, many of which are of recent introduction ; price 25 to 37| cent^ 

 each, according to size, rarity, and scarcity. 



114 Alexander Nov. to Jan. 



115 Alfriston, P Dec. to April. 



116 American quince, A Autumn. 



117 Armstrong's, A 



118 Astracan, white, {Transpa- 

 rent Moscow) M Aug. 



119 , red, M do 



120 Aunt's large red, A Dec. to Feb. 



121 Barnes' fancy, A Oct. & Nov. 



122 Beau, A Aug. & Sept. 



123 Beauty of Kent Dec. to Mar. 



124 of the west, A do 



125 Bellflower, red Nov. to April. 



126 Borsdorfer d'hiver, ( German) 



Dec. to April. 



127 Bough, Tart, A Aug. 



128 Brownite, A Nov. to Jan. 



129 Calvilie, red winter Dec.to Mar. 



130 Carroll's striped, A Oct.&Nov. 



131 Cathead, A do 



132 Claverack, A Oct. to Mar. 



133 Clinton, A Jan. & Feb. 



1 34 Coates' red winter, A Dec.to Feb. 



135 Codlin, Transparent 



136 , Scotch Sept. 



137 Coe's. spice, fine, $1 Aug. 



138 Coreless, or seedless, A D.to May 



139 , Farwell's, A 



14Q Cos, or Cas, A Oct. to Mar. 

 141 Court-pendu, M Nov. to Feb. 



142 Crab, American green, P A Sept. 



143 Fine new American, A 



144 Siberian large, P Aug. 



145 Siberian small, P Aug. 



146 Amber, P Sept. 



147 Belt's Berton, C 



148 Large spiced, P A Sept. 



149 North's 



150 Narrow-leaved, or P, 



angustifolia, P A 



151 Minshull, C Sept. to Ap. 



152 Cherry, P Aug. 



153 Double flowering, Chi- 



nese Sept. 



154 Domine (of Coxe) A Nov. to Jan. 



155 ( f Long-Island) A 



156 Dumpling, A Dec. to Feb. 



157 Dutchess of Oldenburgh, 



Aug. & Sept. 



158 Early clean drinking, A 



1 59 Esopus vanderveer Autumn^ 



160 Fall sopswine, A doj 



161 Father Abraham 



162 Flushing favourite, A Sept. 



163 Foundling, A 



164 Foxley, C Dec. to Mar. 



165 Gibbs' early, A Aug. 



1 66 Gilliflower, Black, A Nov.to Mar. 



167 ,Cornish,M N.toAp. 



168 Grand Sachem, A Winter. 



