34 



GRAPES. 



Burgundy grapes. 



All of which are very celebrated for wine, and form a greater proportion in 

 the vineyards of France than any other class of grapes— the most of them 

 are also pleasant table grapes. The three varieties, No. 95, 98, and 100, 

 form the vineyards which produce Champagne wine. 



93 *Meunier, Bas Rhin, L 



94 * Black cluster, BasRhin, L 



4 dollars per dozen 

 1 J5 tWhite morillon, L, 5 dols. pr do. 

 98 jAuvernat rouge clair, 6 dls.pr do. 

 100 tGray Burgundy, 5 dolls, pr do. 

 102 JPineau franc, Haute Saonne, L 



104 JBourguignon noir, Seine et 



Marne, L 



105 jBourguignon blanc, Haute 



Marne, L 



106 f White sauvignon, Haute Py- 



renees, L 



Madeira grapes. 

 All of which are celebrated for wine. 



1 1 1 Nigrinho, 8 dollars per dozen 



113 jHerbemont's Madeira, Warren 



or Warrenton, 5 dols. pr doz. 



114 *Adlum's do. 



115 tBlack do. 



107 tRound violet Madeira, (? syn. 



of 113) 



108 Violet or blue Madeira, or Tinta 



Madeira, W&T, 8 dls. pr doz. 



109 tPurple do e 



110 Verdilhio 



German and Swiss grapes. 



These are principally celebrated wine grapes ; and I have information from 

 the highest sources, that those numbered 1 19, 133, 134, 137, 138, 139, 144, 

 and 145, are considered among the most valuable for vineyards, on account 

 of their abundant and regular crops, and their resisting the severest win- 

 ters uninjured. In addition to these here enumerated, a number of vari- 

 eties of grapes are cultivated in Germany which are necessarily arranged 

 under other heads in this catalogue, including the principal part of the 

 Burgundy grapes ; and I am assured by a gentleman who has a very ex- 

 tensive vineyard on the Rhine, that the grapes numbered 1, 7, 93, 94, 95, 

 98, 100, 104, and 105, support there all the rigours of the climate, and 

 produce immense and regular crops. 



116 tBlue cartager, T 



117 tBlue sylvan 



118 tBlack shearcat 



119 {Facun, white, very celebrated for 



wine and abundant crops, L 



120 JFeldlingor, Bas Rhin, L 



121 Fendant vert 



122 Copette, productive 



123 JGentil brun, L 



125 I Blanc du Rhin 



126 {L'Allemand le rouge 



127 JL'Yyverdim bon vin, L W 



1 28 Muller reben, L 



129 Ohver,W 



1 30 JRed Burger, or Facon rouge, W 



131 tQueen, T 



1 33 t Petit rauchling, W 6 dls. pr doz. 

 This last is very celebrated for 



wine and for abundant crops. 



134 JGros rauchling, T&W 



6 dollars per dozen 



135 tRed cruger 



136 Red Swiss, W 



137 JRiessling, clairette de Limoux, L 



6 dollars per dozen 



138 JRiesslingle grand, 6 dls pr doz. 

 These two last named are very 



celebrated for wine and for their 

 abundant crops. 



139 JRothe hintsche, L 



140 Fendant gris 



141 tRough White 



142 tRough black, T 



143 tShumroy 



144 tWhite or gray Tokay, W&T 



5 dollars per dozen 



145 tBlue do. W, 5 dols. per dozen 



146 tBl'k do. Tokai d'Hongrienoir,W 



147 tFlamedo. W&T 



148 Tokai de Lunel, W 



149 bagnol,W 



150 Rousseline blanc 



151 Rouge de la Dote 



