GRAPES. 



35 



Grapes received from the border of the Rhine in the most northern Depart- 

 ment of France, but whose native localities are mostly unknown. 



161 Monstreux 



162 Montpeilier, T 



163 Perle? diamant 



164 Plant gentil 



165 Rouge espayot, Laiules 



166 St. Antoine 



167 St. Valentine, T 



168 Terret, Herault 



1 52 Amarot, Landes 



153 Aspirant blanc, seedless, T 



154 Blussard blanc 



155 noir, Belosar gros 



156 Le brun fourca, Bouches du Rhone 



157 De Candolle, T, 2 dollars 



158 Hermann 



159 Lehrmann 



160 {Large damask, T 



The following grapes being less known, and the most of them being in no 

 other collection in our country, I have placed them under distinct divisions 

 as to colour and form ; the name of the Department of France where 

 each originated being in Italics. Those marked T are particularly cele- 

 brated for the table; the others, although cultivated for wine in France, 

 are many of them fine table fruits also. 



Black, purple, and red round grapes. 



169 Almandis, Gironde, L 



170 Alexandrie noir, Doubs, L 



171 Aramonnoir, Gard. L 



172 Arrouya, Haute Pyrenees, L 



173 Baclan, Jura, 



174 Balavri, Po, L 



175 Balsamina, Po, L 



176 Bordelais, Mayenne, L 



177 Bouteillant, Var. 



173 Camarau rouge,HautePyrenees,L 



179 Canut noir, Lot, L 



180 Chailloche, Charente, L 



181 Claverie rouge, Landes, h 



182 Codadivolpe. Po, L 



183 Cornet, Drome. L 



184 Cortese nera, Po, L 



185 Courbu, Haute Pyrenees, L 



186 Croq, Mayenne. L 



.187 Degoutant, Charente, L 



188 Dolceto, Po, L 



189 Doucinelle noire, Bouches du 



Rhone 



190 Epicier, Vienne, L 



191 Espar, Herault, L 



192 Folle noire, Charente Inferieure,L 



193 Francois noir, Aube, L 



194 Grenache, Gard, 



195 Grinoli, Po, L 



196 Gro3 noir, Charente,!^ 



197 Grosse-serine, Isere, L 



198 Gruselle, Drome, L 



199 Jacobin, Vienne,h 



200 Lambrusquat, Haute Py rentes, L 



201 Lardau, Drome, L 



202 Lignage, Maine et Loire, L 



203 MagdelSne noire, Seine, L 



204 Maclon, Jsere, L 



205 Mansein noire, Landes, L 



206 Marroquin or espagnin, T L 



207 Marsellais, Vaucluse, L 



208 Materot, Gard. 



209 Melon. Jura, L 



210 Mauzac noir, Lot L 



211 Mounesten, Var. 



212 tMoustardie, Pror. $6 per doz. 



213 Negret, Haute- Garonne, L 



214 Nerre, Haute Ma me, L 



2l 5 autre variete,Hau/e Marne,h 



216 Panpegat, Gard. 



217 Pascal noir, Var, 



218 Peyran noir, T 



219 Picardan gros, Vtucluse, L 



220 noir 



221 Pied deperdrix, Haute Pyrenees,!^ 



222 Pineau noir, Yonne, L 



223 Cote d'or, L 



224 Piquepoule soibier, Dordogne, L 



225 noir, Dordogne, L 



226 Vaucluse, L 



227 Landes, L 



228 Plant droit, Vaucluse, L 



229 Raisin noir, Drome, L 



230 prune, Gouan, T 



231 Rive d'alte, Lot, L 



232 Rochelle noire, or Vigane, Seine 



et Marne, L 



233 Saint Jean rouge, Herault, L 



234 Sanmoireau, Seine etMarne, L 



235 Sirodino, Po, L 



236 Sparce menue, Vaucluse, L 



237 Tinto, Ardeche, L 



238 Terre moureau noir, Gard, T 



