HENRY A. DREER, 1306 Spring Garden Street, Philadelphia, Pa. 



CARROT 



CHINESE CABBAGE 



Wong Bok. Now in demand by most markets, this 

 desirable vegetable having become very popular as 

 a salad. The heads of this variety are folded tight- 

 ly, making a most compact plant. The leaves are 

 light green in color, and have broad white ribs, and 

 the entire plant may be blanched pure white by cov- 

 ering it with burlap. Seeds of Chinese Cabbage 

 should not be sown before the end of July, for with 

 early sowing plants run quickly to seed. 

 Oz., 35 cts.; Vi lb., $1.00; lb., $3.50. 



Pe-Tsai. Grows very large and produces an elon- 

 gated head with pale green slightly crimped leaves 

 and white ribs which are very fleshy. 

 Oz., 30 cts.; % lb., 85 cts.; lb., $3.00. 



CORN SALAD 



Large Seeded. Makes a strong growth and produces 

 an abundance of leaves which are used for salad. 

 Oz., 15 cts.; V4, lb., 40 cts.; lb., $1.25; 10 lbs., $11.00. 



CRESS 



Extra Curled or Pepper Grass. Leaves are finely cut, 

 crisp and pungent. 

 Oz., 10 cts.; 14 lb., 25 cts.; lb., 80 cts. 



Upland Cress. Leaves and flavor resemble Water- 

 Cress, and grows well on dry soil. 

 Oz., 25 cts.; Vi lb., 75 cts.; lb., $2.50. 



Water-Cress. Highly esteemed for table use, it can 

 be grown on the banks of ditches, or springs, etc., 

 and when once established will yield a continuous 

 supply of its finely flavored leaves, which always 

 find a ready and profitable market. 

 Oz., 50 cts.; 14 lb., $1.75; lb., $0.00. 



Amsterdam Forcing. A type of Carrot simi- 

 lar in shape to Nantes, but smaller, super- 

 ior in quality, and practically coreless. 

 Grows about four inches long and three- 

 quarters of an inch in thickness. It has no 

 equal as a table variety in point of quality, 

 and succeeds equally well either outside or 

 under glass. 



Oz., 20 cts.; Vi lb., 60 cts.; lb., $2.00; 10 lbs., 

 $17.00. 



Chantenay Half-Long. Half long with 

 smooth orange-red skin and crisp tender 

 flesh. The root is broad at top, tapering 

 slightly to bottom, and is fit for use at an 

 early season. Grows 5 to 6 inches long 

 and from 2 to 3 inches thick at the 

 shoulder. 



Oz., 10 cts.; % lb., 30 cts.; lb., $1.00; 10 lbs.. 

 $0.50. 



Coreless. A desirable half-long sort with 

 small tops, and roots growing to 5 or 6 

 inches in length, cylindrical, and stump- 

 rooted with small taproot. Core is very 

 faint, especially in the young roots, thus 

 its title. Color a rich orange-scarlet. 

 Oz., 15 cts.; % lb., 40 cts.; lb., $1.25; 10 lbs., 

 $11.00. 



IJanver's Half Long Orange. A rich orange- 

 red variety, smooth and handsome. Tops 

 are of medium size and coarsely divided. 

 The roots taper to a blunt point and the 

 flesh is sweet, crisp and tender. Although 

 the roots of this variety grow shorter, it 

 produces more bulk to the acre than the 

 larger varieties. 



Oz., 10 cts.; % lb., 30 cts.; lb., $1.00; 10 lbs., 

 $9.50. 



Dreer's Perfect Forcing Carrot. A fine half- 

 long variety, beautiful bright scarlet, 

 transparent, crisp and almost without a 

 core. Remarkably small top and can be 

 planted very close in frames. This is the 

 best of its type for forcing and also does 

 well grown in the open ground. 

 Oz., 20 cts.; Vi lb., 50 cts.; lb., $1.75; 10 lbs., 

 $15.00. 



Earliest Short Horn. (French Forcing.) 

 One of the best of the extra early Carrots 

 and especially adapted for forcing. The 

 Qolor is reddish-orange, and roots are 



small, nearly round, with a very thin tap-root. 



Oz., 15 cts.; M lb., 45 cts.; lb., $1.35; 10 lbs., $12.50. 



Early Scarlet Horn. A favorite extra early red va- 

 riety and popular for the early market. The roots 

 are small, top-shaped, about 3% inches long, with a 

 small core. A good early carrot and always finds a 

 ready sale. 

 Oz., 10 cts.; % lb., 30 cts.; lb., $1.00; 10 lbs., $9.50. 



Guerande or Oxheart. A large heavy Carrot of the 

 stump-rooted type, when fully grown about 6 inches 

 in length and from 3 to 4 inches thick at the shoul- 

 der, tapering to 2 inches at the bottom. Of good 

 bright color, with considerable core. Useful for 

 stiff, heavy soils. 

 Oz., 10 cts.; Vt lb., 30 cts.; lb., $1.10; 10 lbs., $10.00. 



Half-Long Nantes. A high quality Carrot, long and 

 cylindrical in shape, almost coreless, with fine, deep 

 orange color, and smooth skin. 

 Oz., 15 cts.; Vi lb., 40 cts.; lb., $1.25; 10 lbs., $11.00. 



Improved Rubicon. This beautiful half -long stump - 

 root Carrot is the result of careful breeding. It 

 grows about the same length as the well-known 

 Danvers, but is cylindrical, and of a rich dark or- 

 ange in color. 

 Oz., 15 cts.; 14 lb., 40 cts.; lb., $1.25; 10 lbs., $11.00. 



Large White Belgian. Used for feeding cattle; grows 

 large and is very productive. 

 Oz., 10 cts.; V4, lb., 25 cts.; lb., 80 cts.; 10 lbs., $7.50. 



Nichol's Improved Long Orange. A fine intermediate 

 variety of good quality. 

 Oz., 10 cts.; % lb., 25 cts.; lb., 80 cts.; 10 lbs., $7.50. 



St. Valery. A desirable late sort, of rich orange color 

 and fine flavor. 

 Oz., 10 cts.; Y4, lb., 30 cts.; lb., $1.00; 10 lbs., $9.50. 



Sutton's Red Intermediate. A high grade Enerlish 

 Carrot, which grows to a size between the half-long 

 and long varieties and tapers to a decided point. 

 The quality is excellent, being sweet, tender and 

 coreless. 

 Oz. 15 cts.; % lb.. 45 cts.; lb., $1.50; 10 lbs., $12.50. 



Cheap Seeds mean Cheap Crops 



