22 



HENRY A. DREER, 1306 Spring Garden Street, Philadelphia, Pa. 



RADISH— Continued 



Icicle. Can be used for summer or grown in forcing 

 frames, and makes fine radishes from four to five 

 inches long and half-inch to three-quarters inch 

 thick. It matures earlier than any other long white 

 radish and is exceedingly attractive, being pure 

 white and almost transparent. 

 Oz., 10 cts.; hi lb., 30 cts.; lb., §1.00; 10 lbs., $9.00. 



Lonii Scarlet Short Top. Long, bright scarlet, with 

 small top. 

 Oz., 10 cts.; Y± lb., 30 cts.; lb., 85 cts.; 10 lbs., $S.00. 



Long White Vienna (Lady Finger). Grows about six 

 inches in length and is very attractive. The skin 

 and flesh are pure snow-white; crisp and juicy. 

 Oz., 10 cts.; hi lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



New Ruby. A rapid- grower, nearly round, deep red 

 skin; flesh, white, very crisp, and remains in good 

 condition for a long time. 

 Oz., 10 cts.; % lb., 35 cts.; lb., $1.15; 10 lbs., $10.00. 



Sparkler. Standard variety, with round roots, top 

 half of which are deep scarlet and lower half pure 

 white. Solid and crisp, very attractive. 

 Oz., 10 cts.; Yl lb., 35 cts.; lb., $1.00; 10 lbs., $9.00. 



White Strasburg. Of pure white color, very brittle 

 and of mild flavor. This variety is largely used by 

 market gardeners for summer planting, as it will 

 do well at that season. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



White Stuttgart Giant. Large, thick, top shaped 

 roots, pure white. 

 Oz., 10 cts.; Yi lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



White-Tipped Scarlet Gem. A good variety for forc- 

 ing. The leaves are short and radishes bright scar- 

 let with white tip. Should be pulled early. 

 Oz., 10 cts.; Vi lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



Winter Varieties 



Long Black Spanish Radish. A late sort but very 

 hardy and grows to a large size. The skin is nearly 

 black and flesh white and pungent. 

 Oz., 10 cts.; % lb., 30 cts.; lb.. $1.0O; 10 lbs., $9.00. 



Round Black Spanish. Similar to above, but round in 



S 1*1 3. T) P 



Oz., 10 cts.; Y± lb., 30 cts.; lb.. $1.00; 10 lbs., $9.00. 



Long White Spanish Radish. Grows about 8 inches 

 long, skin and flesh white and milder than the black 

 variety. 

 Oz., 10 cts.; % lb., 30 cts.; lb.. $1.00; 10 lbs., $9.00. 



Scarlet China. One of the best fall and winter varie- 

 ties. The roots are oblong in shape and skin is 

 bright rose color. Flesh, white, very firm with 

 ■warm flavor. It is a good winter keeper. 

 Oz., 10 cts.; Yi lb., 30 cts.; lb.. $1.00; 10 lbs., $9.00. 



White Chinese or Celestial. One of the best White 

 Winter Radishes. It is stump-rooted and grows to 

 a large size, but may be used any time after three 

 inches long. The flesh is pure white, firm, solid and 

 tender. 

 Oz., 10 cts.; % lb., 30 cts.; lb., $1.00; 10 lbs., $9.00. 



RHUBARB 



Linnaeus and Victoria. Both excellent varieties. 



Oz., 20 cts.; Yi lb.. 50 cts.; lb., $1.50. 

 (For RHUBARB ROOTS, see Vegetable Plants, etc., 



page 25.) 



SALSIFY, or Vegetable Oyster 



Long Black or Scorzonera. Resembles the White Sal- 

 sify, but skin is black. 

 Oz., 30 cts.; Yi lb., So cts.; lb.. $3.00. 



Mammoth Sandwich Island. This variety grows to a 

 large size, and resembles a good-sized parsnip. It 

 is pure white and very mild and delicately flavored. 

 Oz., 25 cts.; Yi lb., 85 cts.; lb., $2.50. 



SORREL 



Large-Leaved Garden. Cultivated for its acidity and 

 much used in salads. It withstands dry weather 

 and continues to bear for several years. 

 Oz., 15 cts.; Yt lb.. 50 cts.; lb., $1.50; 10 lbs., $12.50. 



We offer above a particularly choice strain of Icicle Radish 



