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GRIFFITH & TURNER CO., 205 N. PACA ST., BALTIMORE. MD. 



SEI^ECT EABZiY JERSEY WAKEFIEI.D 



EARLY CABBAGE 



One Ounce of Seed to 100 Feet of Row, for Plants 



Cabbage will thrive on any good corn land, though the stronger the soil the 

 better they will develop. Plow deep and manure very liberally, as cabbage is 

 a strong feeder, and will repay for the care bestowed upon it. The early sorts 

 bear planting from eighteen inches to three feet apart in the rows, with the 

 rows from two to two and a half feet apart. The distance varying with the 

 size. For early use sow in a hotbed in February or March. In April the plants 

 may be set out in the rows. For late crop, sow in May or June, and transplant 

 as soon as the plants are five or six inches high. The ground should be thor- 

 oughly cultivated every week until the plants meet in the rows. 



EXTRA EARI.? JERSEY WAKEFIEI.D — Identical to the Jersey Wakefield, 

 but smaller and about a week earlier. * 



SEIiECT EARIiY JERSEY WAXEFIEZiD — American Grown — The very best 

 early Cabbage, and grown more extensively by market gardeners than anj' other 

 variety. It is early, the heads are pyramidal in shape, very large and solid, 

 and having but few outside leaves, the plants can be set close together. "We 

 secured our seed from a grower of the best Wakefield Cabbage in the country, 

 and it is giving good results wherever it Is used, so much so that our sales of 

 this sort are rapidly increasing each year. 



CHARLESTON, OB XiARQE WAKEFIEID— Has all the characteristics of 

 the Jersey Wakefield, but larger. It is five to six days later than Early Jersey 

 Wakefield. The heads are fully one-half larger and quite solid. It is very 

 compact in growth, and can be easily planted in rows two feet apart and 

 twenty inches in rows. 



COPENEAGEIT MARKET — new round head, solid cabbage, recently intro- 

 duced from Denmark. It is without doubt the finest large round-headed early 

 cabbage in cultivation. The type is thoroughly fixed and the heads mature 

 uniformly, which enables the crop to be harvested at one time, so that the 

 ground can be cleared in two cuttings. As early as Jersey Wakefield. 



Q-OZiDEIT ACRE— A new round extra early variety. Earlier than Jersey Wakefield. 



Second Early Varieties 



COPENHAGEN' MARKET 

 CABBAGE 



Atli-HEAD EARZiY — AMERICAN GROWN — is the largest of all early Cab- 

 bages, fully one-third larger than the Early Summer. It is the nearest approach 

 to a thoroughbred cabbage of any variety, both in size and uniform development. 

 As the All-Head comes in quicker than any of the other flat cabbages, it is con- 

 sequently more tender. It is also valuable for a late or winter Cabbage. 



StrCCESSION CABBAGE — A fine early variety, coming in a few days later 

 than Early Summer, it does well at all seasons, and one is almost sure of getting 

 a crop, no matter when it is planted. 



STTREHEAD — This popular cabbage is rightfully named Surehead, as it never 

 fails to make a fine, large, solid head, with few outer leaves. It is a strong, 

 vigorous grower, and very uniform in size and color. Always brings the highest 

 price in our markets. 



EARZiY DWARF FIiAT DUTCH — An old standard variety which 

 stands the sun and produces fine, large heads, coming in soon after 

 the Wakefield. 



RED DUTCH CABBAGE — The head is round, large, solid and a 

 deep red color, the best of the red cabbages. 



DANISH BAI.Zi HEAD — This most excellent variety of cabbage, 

 coming from Denmark, has grown very rapidly into favor with both 

 market and private gardeners. It is a large, round, solid heading, 

 medium early variety; a very sure header, having few loose leaves, 

 consequently can be planted very close together, .\lthough a me- 

 dium early, can also be grown for a fall and winter crop, being one 

 of the best keepers. Very popular in Philadelphia, New York, and 

 Boston market.'^. 



PREMIUM IiARGE FLAT DUTCH — Large and excellent for win- 

 ter; very extensively grown. The head is broad, thick and flat, well 

 covered in by leaves lapping across the center, outside leaves 

 feathered to the base of the leaf stem. 



PREMIUM LARGE FLAT DUTCH — LATE CABBAGE 



CABBAGE Pkt. Oz. V4 lb. 1 lb. 



Select ::arly Jersey Wakefield $0.10 $0.20 $0.60 $1.75 



Extra Early Jersey Wakefield .10 .20 .60 1.75 



Charleston Wakefield .10 .20 .60 1.75 



Copenhagen Market 10 .20 .65 2.00 



Golden Acre 10 .30 .75 2.75 



All Hea-I Early _ .10 .20 .65 1.75 



CABBAGE Pkt. Oz. lb. 1 lb. 



Succession $0.10 $0.20 $0.50 $1.78 



Surehead 10 .20 .50 1.76 



Early Dwarf Plat Dutcb 10 .20 .50 1.75 



Red Dutch 10 .25 .75 2.50 



Danish Railhead .10 .20 .60 2.00 



Premium Flat Dutch .10 .20 .50 1.75 



ALL PRICES IN CATALOG SUBJECT TO CHANGE WITHOUT NOTICE 



