are Ferry -Morse Introductions 



CAULIFLOWER 



Early Purple Head. Forms large central heads which are 

 purple but become bright green when cooked. Very- 

 tender and has a delicate flavor. Plants are quite 

 hardy and heads do not require blanching. (75) 15c 



*Snowball "X." Snowdrift type. Large, solid white 

 heads of fine quality. Recommended for use where 

 weather conditions are unfavorable for growing earlier 

 maturing strain. A Ferry-Morse Development and 

 Introduction. (60) 15c 



iWinter. Particularly adapted to Pacific Coast conditions. 

 Large, white, solid heads of excellent quality. Plants 

 hardy, vigorous, and easily grown where winters are 

 mild. Strains differing in maturity dates from Novem- 

 ber to April have been developed. A Ferry -Morse 

 Development and Introduction. (120) 15c 



Chinese Cabbage, Michihli {pronounced Mish-hee-lee) , is 

 a Ferry- Morse development. 



CELERIAC 



Large Smooth Prague. Large, round, smooth tubers; 

 very tender. For celery flavor in soups, stews, and 

 salads. (110) 15c 



CELERY 



Dwarf Golden Yellow Self Blanching. Compact growth 

 Thick solid stalks that blanch to clear waxen yellow 

 Popular because of earliness and fine flavor. (90) 15c 



Ferry's Pascal. Large, compact, green-leaved. Stalks 

 blanch to yellowish- white. Unsurpassed flavor. (120) 



15c 



Utah. The most popular green celery. Fine flavor. (125) 



15c 



CHERVIL 



Curled. Similar to parsley, but of more delicate texture. 

 Leaves bright rich green (See also Herbs, page 34). 

 (60) 15c 



CHICORY 



Asparagus or Catalogna. Long, slender, distinctly cut, 



green leaves. Also known as Italian dandelion. Very 



desirable for salads. (65) 15c 



I Large Rooted or Coffee. Roots are used for food; young 



tops for salads. (90) 15c 



Magdeburg. Slender, strap leaves. Used for salads. (65) 



15c 



Witloof or French Endive. One of the most attractive 

 of salad vegetables. To produce a handsome, compact 

 cluster of blanched leaves, 4 to 5 inches long, trim 

 roots and bury upright in damp sand. Leaves are 

 tender and have a mildly acrid flavor. (150) 15c 



CHINESE CABBAGE 



Mandarin. A dependable, solid header. A welcome green 

 in the late fall days — excellent for cole slaw, novel 

 base for salads, can be cooked like asparagus to a de- 

 licious goodness! A Ferry-Morse Development and 

 Introduction. (75) 15c 



Michihli. Exceptionally sure heading new variety. Heads 

 firmer and often larger than those of Chihli. Tender, 

 fine flavored. Serve as salad or cook like asparagus. 

 A Ferry-Morse Development and Introduction. 

 (70) 15c 



Wong Bok. See Mandarin for improved strain. 



CHIVES. Grass-like leaves with appetizing flavor like mild 

 onion. Use in salads, cottage cheese, and many cooked 

 dishes. (90) 15c 



COLLARDS 



Cabbage or Heading (Buncombe). Low growing com- 



pact plants, 13^ to 2 ft. tall. Sweet flavor, 

 as greens in South. (75) 



Popular 

 10c 



Georgia, Southern, or Creole. Grows 2 to 3 ft. tall. 

 Large, light green leaves in open cluster. Grown in 

 South in place of cabbage and used as greens. Light 

 frost improves flavor. (75) 10c 



Collards, Cabbage or Heading. 



CORN, SWEET (White Varieties) 



Country Gentleman. Ears 73^ to 9 in. long, 2 in. thick; 

 packed with irregular rows of white, sweet kernels. 

 For many years one of most popular late home garden 

 varieties. (100) 25c 



Oregon Evergreen. Ears medium to large; 12 to 18-rowed. 

 Tight husk helps protect ear from corn ear worm. 

 Popular in Southern California for winter use and as 

 late corn in the northwest. (95) 25c 



*Stoweirs Evergreen. Large ears about 8 in. long; big 

 kernels; very sweet. One of best late varieties. (100) 



25c 



CORN, SWEET (YELLOW VARIETIES) 



*Ferry's Golden (Charlevoix). Ears 6>^ to 7 in. long; 



kernels unusually sweet and tender. Finest flavored 



home garden variety. A Ferry-Morse Development 



and Introduction. (82) 25c 



39 



