The Ferry Display contains many varieties; 



ONION, YELLOW 



Australian Brown. Standard market variety of notably 

 long keeping quality. Bulbs flattened globe. Thick, 

 chestnut brown skin. Flavor strong. A Ferry-Morse 

 Development and Introduction. (100) 15c 



Southport Yellow Globe. Large, uniformly globe-shaped. 

 Flesh white, crisp. We highly recommend this for 

 general home garden planting. (110) 15c 



Yellow Bermuda. Medium to large, flattened. White 

 flesh, mild and sweet. Needs long season to produce 

 finest bulbs. (95) 15c 



Sweet Spanish. Globe-shaped. Often weighs 2 lbs. 

 Deliciously mild. For largest onions start seed early 

 indoors and transplant later outside. (115) 15c 



PARSLEY 



Evergreen (Double Curled.) Large dense dark green foli- 

 age. More resistant to frost than other varieties. All- 

 America Award. A Ferry -Morse Development and 

 Introduction. (70) 15c 



Extra Triple Curled (Moss Curled). Dark green, tightly 

 curled leaves. Unusually decorative for table use. 

 (75) 15c 



Hamburg Thick Rooted. Root resembles parsnip. Use 

 for flavoring soups and stews. Store in sand for 

 winter. (90) 15c 



Plain or Single. Leaves deeply cut, flat, dark green. Ex- 

 cellent for seasoning; not so good for garnishing. (80) 



15c 



Parsley Evergreen. 



PARSNIP 



Hollow Crown, Thick Shoulder. Roots 18 to 20 in. 

 long. Skin smooth, white. Flesh tender. Most 

 popular variety in cultivation. (130) 15c 



PEAS, FIRST EARLY 



Alaska, Wilt Resistant. Vines 23^ to 3 ft. tall. Plump 

 pods 23^ in. long. Extremely early. Give vines 

 support when possible. (58) 25c 



American Wonder. Vines 12 to 14 in. tall. Pods plump, 

 straight. Very productive. Important, early dwarf 

 pea for home gardens. Same as Nott's Excelsior. (62) 



25c 



*Gradus. Vines 3 to 33^ ft. tall. Pods 4 in. long. Peas 

 large. Early large-podded pole pea. Splendid quality. 

 (61) 25c 



Peas, Little Marvel — none better for your home garden. 



♦Little Marvel. Thrifty vines, 18 to 20 in. tall. Very 

 plump 3-inch pods. Unsurpassed in quahty and 

 productiveness for home gardens. (62) 25c 



*Morse's Progress No. 9 (Wilt Resistant). Improved 

 strain of Laxton's Progress. A Ferry-Morse Develop- 

 ment and Introduction. Pods slightly larger and 

 darker green. Definitely wilt resistant. (62) 25c 



Premium Gem. Vines 18 in. tall. Plump pods 2^ in. 

 long. Good home garden variety. (62) 25c 



*Thomas Laxton. Vines 33^ to 4 ft. tall. Pods 4 to 43^ in. 

 long. Large, tender peas. Unexcelled flavor; sweet- 

 ness retained until peas begin to harden. (60) 25c 



PEAS, MIDSEASON 



*Telephone (Dark Podded) (Wilt Resistant). Vines 



One of best 

 25c 



lep 



4V. 



to 5 ft. tall. Pods 43^ to 53^ in. long. 



for home and market garden. (75) 



PEAS, LATE 



Large White Marrowfat. Vines 5 ft. 

 plump. Peas have rich marrowy 

 extensively for dry use. (82) 



tall. Pods very 



flavor. Grown 



25c 



PEAS, EDIBLE POD 



Melting Sugar (Wilt Resistant). Vines 4 to 5 ft. tall. 

 Abundant broad pods, 4 to 43^ in. long. Rich flavor. 

 To be cooked, pods and all, like snap beans. (72) 25c 



COWPEAS (Often known as Southern Peas or Table Peas. 

 Are more closely related to Beans than to Peas.) 



*Blackeye. Large dark green vines 3 to 33-^ ft. have strong 

 runners and produce many long well filled pods. Seeds 

 are eaten in the green shell or dry stage. A warm 

 climate crop not recommended north of central Ohio. 

 (80) 25c 



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