your dealer will order others for you 



PEPPER, SWEET 



I California Wonder. Vigorous plants. Many blocky 

 fruits with thick, crisp, mild, juicy flesh. Outstanding 

 for stuffing and serving whole. (72) 15c 



I Early Bell. An extremely early variety bred for short sea- 

 son areas. JMedium size bushes give heavy crops of 

 fruits which are a little smaller than those of later va- 

 rieties but which are blocky and uniform. Delicious 

 for salads or stuffing. A Ferry-Morse Development 

 and Introduction. (60) 15c 



PUMPKIN 



Green Striped Cushaw. Crooknecked, 18 to 20 in. long. 

 Weight 10 to 15 lbs. Flesh rather coarse but sweet. 

 Popular in South. (115) 15c 



Large Yellow (Connecticut Field). Fruits weigh about 

 20 lbs. Rich deep orange-yellow. Double-purpose 

 pumpkin. Excellent for pies and good for Jack O'Lan- 

 terns. (115) 15c 



Sugar or New England Pie. Fruits weigh about 7 lbs. 

 Thick flesh of rich orange. Fine sweet flavor. The 

 right size for home use Keeps well. (110) 15c 



Pepper, Early Bell 



{ Golden California Wonder. Largest and most attrac- 

 tive sweet yellow pepper. Deep golden yellow at 

 maturity. Blocky fruits with thick sweet flesh like 

 California Wonder. A Ferry-Morse Development 

 and Introduction. (68) 15c 



\ Pimiento. Medium size, cone-shaped. Especially good 

 canning variety. (79) 15c 



Sweet Yellow. A large yellow pepper. Pale yellow flesh. 

 Very mild and sweet. Blocky shape. (60) 15c 



\ World Beater (Sweet Bull Nose type). Fruits Sin. long 

 by Z}/2 in. diameter. Flesh mild. Walls thick. One 

 ' of best large peppers. (70) 15c 



I PEPPER, HOT 



Anaheim. Late. Particularly adapted to culture in South. 

 Fruits 6 to 8 in. long; about 1 in. through; tapered. 

 Mildly pungent. (78) 15c 



< Chili Jalapeno. 



Midseason to late, mostly used in Southwestern states. 

 Fruits ^" wide, 33^" long, glossy blackish-green be- 

 coming deep crimson-red when ripe. Flesh hard and 

 crisp. Very pungent. Plants erect and medium large. 

 (72) 15c 



Hungarian Yellow Wax. Waxy yellow fruits, 6 to 7 in. 

 long, 2 in. diameter, slightly crumpled, tapering, and 

 pointed. Larger and thicker-fleshed than other hot 

 varieties. Fine for canning. (60) 15c 



Long Red Cayenne. Strong pungent fruits, 5 inches long, 

 y2 in. thick, twisted and pointed. Especially good for 



15c 



thick, 

 drying. (68) 



Red Chili. Bushy plants. Small tapering fruits about 2 in. 

 long, bright'red, very hot. Chiefly for making pepper 

 sauce. Needs long season for growing. (83) 15c 



RADISH 



Cherry Belle. Short tops. Roots round to oval, bright 

 red, crisp, tender and sweet. All America award. (22) 15c 



Crimson Giant. Crisp, mild. Perfect condition until 

 nearly 2 in. diameter. Largest of the early round 

 radishes. (29) 15c 



Radish, Early Scarlet Globe. 



Early Scarlet Globe. Bright carmine-red. Oval shape. 

 Flesh crisp and mild until nearly an inch in diameter. 

 Most desirable early table radish. Best before fully 

 grown. (23) 15c 



French Breakfast. Oblong, blunt, 

 white base. Good quality. (25) 



Rich scarlet with 

 15c 



Icicle. Pure white. About 6 in. long, 1 inch thick. Small 

 tops. Most crisp and tender of all radishes. A great 

 favorite. (30) 15c 



Long Scarlet. Bright carmine-red. Smooth tender skin. 

 Mild crisp flesh. About 6 in. long. Easy to pull 

 because upper part is out of ground. (29) 15c 



Scarlet Turnip, White Tipped. Upper part rich red; 

 lower part snow-white. Turnip shape. Reach ij^ in. 

 diameter before becoming pithy. (25) 15c 



Sparkler. Deep turnip shape. 



tip. (25) 



Bright scarlet with white 

 15c 



White Strasburg. Roots 5 inches long; tapered; smooth; 

 white; firm. Crisp, mild summer radish. (40) 15c 



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