GRIFFITH b TURNER CO., 205 N. PACA ST., BALTIMORE, MP. 



33 



PUMPKIN 



Plant in May, in hills 8 feet apart. Allot 10 seed to each hill, as bugs often destroy the 

 young plants, but only allow 2 or 3 healthy plants to remain in each hill. They are usually 

 planted in fields with corn or potatoes. 



G. & T. CO.'S MABYZiAND SWEET POTATO — This is the best table pumpkin in cultiva- 

 tion. In shape and size it somewhat resembles the Cashaw, but much more beautiful in 

 color, being a handsome green and white striped. The flesh is a rich yellow color, solid, 

 fine grained, very thick; flavor delicious. 



IiABGE CHEESE or KENTUCKY FIEIiD — A very large flattened pumpkin, averaging 

 about 2 feet through. When ripened the skin is a rich cream color. Flesh yellow and of 

 fine quality. 



TENNESSEE SWEET POTATO — A splendid pie and cooking pumpkin. They grow pear- 

 shaped, of medium size, slightly ribbed; skin is creamy white, lightly striped with green; 

 flesh very thick, creamy white, dry and fine-grained, keeping well until late in the spring. 

 When cooked resembles sweet potatoes, but much more delicious in taste. 



CONNECTICUT PIEIiD — A fine, large, orange-colored variety used for field culture and 

 stock feeding. The skin is smooth and ribbed and the fiesh is brittle and sweet. 



YEI.I.OW CASHAW or CBOOKNECK — Solid flesh, fine and sweet: keeps well. 



G. & T. CO.'S MABYI.AND 

 SWEET POTATO 



RADISH 



One Otince Will Sow 100 Feet of Drill 



For an early supply sow in hotbed in 

 February. For a successive supply sow 

 from middle of March to September. Rad- 

 ishes thrive best in light, rich, sandy loam. 

 The radish must make a rapid growth to 

 be fit for use; it will then be crisp and tender and of a mild flavor. If it grows 

 slowly, it will be hard, fibrous and disagreeably pungent. 



EARIiY SCABIiET or PRUSSIAN GIiOBE RADISH — This is the very best 

 forcing variety; is sown largely by market gardeners and truckers, and they are 

 delighted with it. It is of a globular shape and brilliant, beautiful crimson 

 color, short top, and will stand a large amount of heat without becoming pithy. 



FRENCH BREAKFAST — Of oval form; color scarlet, white tipped. 



EARI.Y BED TURNIP — Turnip shaped, red skin, for forcing. Sometimes 

 called Red Button Radish. 



SCARIiET OIiIVE SHAPED RADISH — A showy half-long variety of pretty 

 shape and bunches beautifully. 



EARIiY WHITE TIPPED SCARIiET — An excellent variety for forcing, with 

 very snort leaves; brignt scarlet in color, with a white tip. 



Summer Varieties 



MODEIi FHrLADEIiPHIA WHITE BOX — The best and earliest Round White 

 Radish for early spring growing. 



WHITE STRASBUBG — This is becoming one of the most popular summer 

 sorts; it is of handsome tapering shape, skin pure white; very tender. 



GIANT STUTTGART — A splendid new variety, of excellent quality; with- 

 stands summer heat. 



CHARTIEB — A good variety for private or market garden purposes. Stands 

 long before going to seed, and is tender and crisp. 



DEIiICACY — Resembles White Strasburg, being more evenly shaped and 

 smaller topped; grows into full size and perfection during the hottest months. 



WHITE ICICIiE — A beautiful long, slender radish, of recent introduction. 

 Beautiful pearl-white color, flrm and solid, slow to get woody. A good seller. 



WHITE ICICIiE 



Long Varieties 



WHITE VIENNA or I.ADY FINGER — This is unquestion- 

 ably the finest long white Radish. Of most handsome shape, 

 color a beautiful snowy white. It is of very rapid growth, 

 and remarkably crisp, brittle and tender; equally desirable 

 for the market or home garden. 



XiONG SCARIiET (Finest Grown) — Very attractive and sells 

 rapidly. Owing to its handsome shape, brilliant color and 

 fine qualities, it commands a higher price and more ready 

 sale than the ordinary Long Scarlet as generally sold. 



Winter Varieties 



WHITE CHINESE WINTER or CEZiESTIAIi — This excel- 

 lent variety is sold also as Chinese White Winter. The roots 

 are long, cylindrical, with beautiful white skin and flesh, 

 the whitest and usually the least pungent of the winter va- 

 rieties. When fully matured the roots are six to nine inches 

 long by about two and one-half to three and one-half inches 

 in diameter. The flesh is compact and crisp. 



CHINESE ROSE WINTER — Remarkably fine for winter 

 use. The best of the winter sorts. 



PUMPKIN 

 G. as T. CO.'S MABYIiAND 



SWEET POTATO 



IiABGE CHEESE or 



KENTUCKY FIEI.D 



TENNESSEE SWEET POTATO 

 CONNECTICUT FIEI.D 



Pkt. 



$0.10 



.10 



YEI.I.OW CASHAW or CBOOKNECK .10 



RADISH 

 EARI.Y SCARI.ET or 



PRUSSIAN GI.OBE ... 

 FRENCH BBEAKFAST 



..$0.10 

 - .10 



Oz. 



i/ilD. 



1 lb. 



$0.15 



$0.20 



$0.70 



.10 



.20 



.60 



.15 



.20 



.70 



.10 



.20 



.50 



.15 



.25 



.70 



Oz. 





1 lb. 



$0.15 



$0.25 



$0.60 



.15 



.25 



.70 



RADISH Pkt. Oz. H lb. 1 lb. 



EARI.Y RED TURNIP $0.10 $0.15 $0.25 $0.60 



SCARI.ET OIiITE SHAPED .10 .15 .25 .70 



EARI.Y WHITE TIPPED SCARI.ET .10 .15 .25 .70 



WHITE STRASBURG .10 .15 .30 .60 



GIANT STUTTGART .10 .15 .25 .75 



CHARTIEB .10 .15 .25 .75 



DEIiICACY .10 .15 .25 .75 



WHITE VIENNA or I^ADY FINGER .10 .15 .25 .60 



I.ONG SCARI.ET .10 .15 .25 .60 



WHITE ICICI.E . ..... .10 .15 .25 .70 



WHITE CHINESE or CEI^ESTIAI^ .10 .15 .25 .75 



CHINESE ROSE WINTER .10 .15 .25 .60 



MODEII WHITE BOX .10 .15 .25 .70 



AI.I. FBICES IN CATAI.OG SUBJECT TO CHANGE WITHOUT NOTICE. 



