36 



GRIFFITH & TURNER CO., 205 N. PACA ST., BALTIMORE, MD. 



TOMATOES— Continued 



MAIN CROP VARIETIES 



WISDOM. — Recently introduced. Medium early; good crop- 

 per, fine size and flavor. Good for early or late planting. 



OKHEABT TOMATO. — New. The largest new variety of 

 Tomato yet introduced. Some fruits weigh as much as one 

 and a half pounds. It is ox-heart shaped, extremely solid and 

 a purplish-scarlet color, with a mild sub-acid flavor. Fine for 

 the home garden. 



Pkt. 10 cents, Oz. 50 cents, 14 lb. $2.00 



KZiZiZiY BED TOMATO. — -This splendid Red Tomato origin- 

 ated in Anne Arundel County, Md., and through its superior 

 qualities it has become the Tomato most largely used in that 

 section. It is large, meaty, an abundant yielder, and with- 

 stands unfavorable conditions remarkably well. 



BED BOCK. — One of the finest for canning, being extraordi- 

 narily solid, smooth and red. No other variety has any bet- 

 ter qualities than the Red Rock. Of fine flavor, very meaty 

 and wonderfully free from acid. A heavy producer and good 

 shipper. We think it is the coming tomato for main crop and 

 canner's use. 



FONDEBOSA TOMATO.- — Remarkable for size and heavy 

 fruits, sometimes weighing over a pound. Deep red flesh, 

 thick, solid and fine quality. Fine for the home garden and to 

 grow on Trellis. Sometimes called "Beefsteak." There is 

 nothing better for slicing. 



THE NEW STONE TOMATO. — Ripens for main 

 crop; is very large and of bright scarlet color; 

 very smooth; with occasionally a specimen very 

 slightly octagon-shaped, ripening evenly to the 

 stem without a crack; exceedingly solid and firm- 

 fleshed (as its name indicates). It is an excellent 

 shipper; not subject to rot. 



MY MABVI.AND TOMATO. — My Maryland is 

 an exceptionally heavy yielder of wonderfully 

 uniform, well shaped, solid, smooth, bright red 

 tomato. It is a second early or main crop 

 variety, and the fruit is entirely free from rough- 

 ness and cracks. 



GBEATEB EAZ.TIMOBE TOMATO. — Introduced 



in Baltimore some years ago. It makes a fine main 

 crop tomato, of large size, bright scarlet color, 

 ripening uniformly up to the stem. 



One of the best main crop varieties for canner 

 and market. 



GBIFFZTH & TUBNEB CO.'S WOBZiD'S FAIB. 



— The great canner. The six great points of this 

 great canner — solidity, symmetry, handsome, 

 bright red, ripens uniform, free from rot. Its 

 shipping and keeping qualities are unexcelled. 



GBEATEB BAI.TIMOBE 



SMALL FRUITED VARIETIES 



FEAB-SHAFED BED. — 



PEAB-SHAPED TEZ.IiOW. — Used for preserves and pickles. 



YEIiI^OW FI^UM. — Color bright yellow; excellent for pre- 

 serving. 



TOMATO 



WOBIiD'S FAIB 



FONDEBOSA 



FEAB-SHAFED BED 



FEAB-SHAFED YEI.Z.OW 



YELLOW FLUM _. 



NEW STONE 



Fkt. 

 ..$0.10 

 _ .10 

 _ .10 

 _ .10 

 _ .10 

 .10 



Oz. 

 $0.30 

 .40 

 .35 

 .35 

 .35 

 .30 



Vi lb. 



$0.75 

 1.25 

 1.25 

 1.25 

 1.25 

 .75 



1 lb. 

 $2.50 



2.00 



TOMATO 

 aBEATEB BALTIMOBE 



BED BOCK 



WISDOM 



KELLY BED 



MY MABYLAND 



Fkt. 

 .10 



.10 



.10 



.10 



.10 



Oz. 



^Ib. 



1 lb. 



.30 



,75 



3.00 



.30 



.75 



2.00 



.30 



1.00 



2.7B 



.30 



.75 



2.00 



.30 



.75 



2.00 



ALL FBICES IN CATALOG SUBJECT TO CHANGE WITHOTTT NOTICE. 



