M. FERRY & GO'S DESCRIPTIVE CATALOGUE. 



FOREIGN NAMES OF VEGETABLES AND HERBS-Continucd 



ENGLISH 



FRENCH 



ITALIAN 



POLISH 



SPANISH DANISH-NORWEGIAN GERMAN 



Garlic Ail 



Horehound Marr ube blanc . . . 



Hoi-se Radish Raifort sauvage.. 



Hyssop Hyssope 



Kale Chou vert 



Kohl Rabi Chou-rave 



Lavender Lavende 



Leek Poireau 



Lettuce Laitue 



Marjoram Marjolaine 



Melon Melon. 



Melon , Water. . . . Melon d'eau . . . 



Mushroom Champignon 



Nasturtium Capucine 



Okra Gorabaud 



Onion Ognon 



Parsley Persil 



Parsnip Panais 



Peas ... Pois 



Pepper Piment 



Pumpkin Potiron 



Radish Radis 



Rhubarb Rhubarbe 



Rosemary Romarin 



Rue Rue 



Ruta Baga Chou-navet 



Saffron Saf ran 



Sage Sauge ... 



Salsify . Salsifis 



Sorrel Oseille 



Summer Savory.. Sarriette annuelle 



Spinach Epinard 



Squash Courge 



Swiss Chard Poir6e 



Thyme Thym 



Tomato Pomme d' Amour. 



Turnip Navet 



Wormwood Absinthe 



Aglio Czosnek 



Marrubio Marubium. . . . 



Rafano Chrzan 



Issopo Hyzop 



Cavolo verde Solanka 



Cavolo rapa Kalarepa 



Lavanda Lawenda 



Porro Pory 



Lattuga Salata 



Maggiorana Majeranek 



Popone Melon 



Melone d'aqua Melon, wodny. . 



Fungo pratajolo . Grzyb 



Nasturzio Nasturcya 



Ocra 



Cipollo Cebula 



Prezzemolo Pietruszka. . . 



Pastinaca. . Pasternak 



Pisello Groch 



Peperone Pieprz 



Zucca Bania 



Ravanello Rzodkiew 



Rabarbaro ....... Rubarbarum, . , 



Rosmartno Rozmaryn 



Ruta 



Cavolo navone 



Zafiferano Szafran 



Salvia Szahvija. 



Sassef rica. ... Jarzy . Ostryga. 



Acetosa Szczaw 



Santoreggia Caber 



o^rodowy 



Spinace Szpmak 



Zucca Miekurz 



Bieta 



Timo. Macierzanka . . 



Pomo d'oro Pouiidor 



Navone Rzepa. brukiew 



Assenzio Piotun , 



A jo 



Marrubio 



Taramago 



Hisopo 



Breton, Berza — 



Col rabano 



Espliego 



Puerro 



Lechuga 



Mejorana 



Melon 



Sandia. 



Seta ... 



Capuchina 



Gombo 



CeboUa 



Perejil ... 



Chirivia 



Guisante 



Pimiento 



Calabaza totanera 



Rabanito 



Ruibarbo 



Romero 



Ruda 



Col nabo, Nabicol 



Azaf ran 



Salvia 



Salsifi bianco 



Acedera 



A jedrea comun .. . 



Hvidloeg 



Peberrod 



Isop 



Groenkaal.... 



Kaalrabi 



Lavendel 



Purre 



Salat 



Merian 



Melon 



Vandmelon . . . 

 Champignon. . 



Blomkarse 



Hibiskus 



Roedloeg 



Persille 



Pastinak 



Erter 



SpanskPeber. 



Graeskar 



Reddik 



Rhabarber . . . 

 Rosmarin.. .. 



Rude 



Roe 



Safran 



Salvie 



Havrerod 



Syre 



Sar 



Knoblauch 



Andom 



Meer Rettig 



Isop 



Blatterkohl 



Knollkohl 



Lavendel 



Porree, Lauch 



Lattich, Kopf salat.. 



Majoran 



Melone 



Wasser-Melone.. ... 



Schwamm 



Kapuciner Kresse... 



Ocher 



Zwiebel 



Petersilie 



Pastinake 



Erbsen 



Pf efifer 



Melonen-Kiirbiss.. . . 



Radies 



Rhabarber 



Rosmarin 



Raute 



Kohlriibe, Wrucken 



Safran 



Salbei 



Haferwurzel. 



Sauerampf er 



Bohnenkraut 



Espinaca. 

 Calabaza., 



Bleda 



Tomillo ... 

 Tomate ... 



Nabo 



Ajenjo ... 



Spinat 



Squash- graeskar . 



Blad bede 



Timian 



Tomat 



Turnips 



Malurt 



Spinat 



Kiirbiss 



Beisskohl — 

 Thymian . . 

 Liebesapfel . . 

 Weisse-Riibe. 

 Wermuth .... 



BOOKS 



These books have been carefully selected and we believe they are the best moderate priced publications on the subjects 

 treated, and in so far as they do not conflict with our own directions as heretofore given, we recommend them to our customers. 



ASPARAGUS. By F. M. Hexamer. Culture for Home Use 

 and for Market. Planting, Cultivation, Harvesting, Marketing, 

 Forcing, etc. Illustrated. 174 pages. Cloth. Price 75c. 



BACKYARD GARDEN, THE. By Edivard I. Farrington. 

 A practical hand book for the amateur gardener. Contains gen- 

 eral directions for the planting, cultivation and care of the home 

 garden; also a valuable compilation of planting dates, desirable 

 varieties, insecticides, etc. Illustrated. Cloth. Price $1.00 



BEAN CULTURE. By Glenn C. Sevey. A Practical Trea- 

 tise on the Production and Marketing of Beans. Illustrated. 

 144 pages. Cloth. Price 75c. 



CABBAGES, CAUUFLOWER. ETC. By C. L. Allen. 

 Gives complete instructions from sowing the seed tiU harvest, 

 including Brussels Sprouts, Kohl Rabi, Kale, etc. Elustrated. 

 Cloth. Price 75c. 



CATECHISM OF AGRICULTURE. THE. By T. C. AtJceson. 

 This book aims to impart the fundamental principles of agricul- 

 ture by means of practical questions and answers in simple 

 language. Illustrated. 100 pages. Cloth. Price 75c. 



CELERY CULTURE. By W. R. Beattie. A practical guide 

 for beginners and a standard reference for experienced celery 

 growers. Fxilly illustrated. 150 pages. Cloth. Price 75c. 



FARM AND GARDEN RULE-BOOK. By L. H. Bailey. 

 A valuable, authoritative and up-to-date compilation of rules 

 and reference tables for farm and garden, planting distances, 

 seed tables, fertilizers, insecticides, weeds, plant di-eases, 

 horses, cattle, poultry, etc. 587 pages. Cloth. Price $2.50 



FARMER'S CYCLOPEDIA OF AGRICULTURE. By E. V. 



Wilcox and C. B. Smith. A practical, concise and thorough 

 presentation of agriculture. Farm, orchard and garden crops, 

 animals, feeding, dairying, poultry, fertilizing, spraying, etc. 

 6000 topics. 500 illustrations. 700 pages. Cloth. Price $3.50 



GRASSES AND HOW TO GROW THEM. By Prof. 

 Thos. Shato. A practical discussion of the economic grasses of 

 the United States and Canada from the standpoint of the stock- 

 man and farmer. Characteristics, adaptation to climate and 

 soil, rotation, sowing, pasturing and harvesting are treated 

 fxilly. Illustrated. 454 pages. Cloth. Price $1.50 



HOME FLORICULTURE. By Eben E. Rexford. A Practical 

 Guide to the Treatment of Flowering and Other Plants in the 

 House and Garden. Illustrated. 312 pages. Cloth. Price $1.25 



MANUAL OF GARDENING. By L. H. Bailey. A Prac- 

 tical Guide to the Making of Home Grounds and the Growing 

 of Flowers. Fruits and Vegetables for Home Use. This authori- 

 tative book treats fully of the growing of vegetables, fruits and 

 ornamental plants, the handling of the land and of the plants, 

 their protection, etc., keeping in mind the special needs of the 

 home-maker. Illustrated. 541 pages. Cloth. Price $2.50 



MELON CULTURE. By James Troop. The Production of 

 Melons for Home Use and for Market; Forcing, Insects, Diseases 

 and their Control, etc. Illustrated. 118 pages. Cloth. Price 75c. 



MUSHROOM CULTURE. This contains very complete yet 

 easily understood directions for growing mushrooms from Pure 

 Culture spawn. It is a practical book for the amateur as well 

 as the experienced grower. Illustrated. Paper. Price 35c. 



ONIONS ON MUCK SOIL. By C. C. Taylor. A concise 

 pamphlet on how to grow onions on muck soil. Paper. Price 10c. 



ONION RAISING. By Jas. J. H. Gregory. What Kinds 

 to Raise, and the Way to Raise Them. Twentieth Edition 

 (Revised). Illustrated. 66 pages. Paper. Price 40c. 



PEAS AND PEA CULTURE, By Glenn C. Sevey. A Practical 

 and Scientific Discussion of Peas. Garden Varieties, Cultural 

 Methods, Insect and Fungous Pests, Peas as Forage and Soiling 

 Crops, Sweet Peas, etc. Illustrated. 103 pages. Cloth. Price 7Sc. 



SCHOOL AGRICULTURE. By Milo N. Wood. This treats 

 of the fundamental laws of husbandry in a way valuable for all, 

 and especially for those desiring a general knowledge of ele- 

 mentary agriculture. Illustrated. 340 pages. Cloth. Price $1.00 



TOBACCO CULTURE. Plain Directions as Given by 14 

 Experienced Growers Residing in Different Parts of the United 

 States. Illustrated. 50 pages. Paper. Price 35c. 



TOMATO CULTURE. By Will W. Tracy. Contains the 

 most complete and reliable information yet published on the 

 Tomato, its planting, cultivation in field, garden and greenhouse, 

 harvesting, packing, marketing, also insect enemies and diseases 

 and their control. Illustrated. 150 pages. Cloth. Price 75c. 



VEGETABLE GARDENING. By Samuel B. Green. A 

 Manual on the Growing of Vegetables for Home Use and 

 Marketing. For Farmers and Gardeners. Twelfth Edition 

 (Revised). Illustrated. 252 pages. Paper. Price 60c 



ADDRESS ALL ORDERS TO 

 All Books sent postpaid on receipt of price. 



D. M. FERRY & CO., 



DETROIT, MICH. 



