26 



The J. Bolgiano Seed Company, Baltimore, Md. 



■r 



492. Bottomley Cantaloupe. A great blight resister. A 

 few days later than the Knight. Slightly smaller than the 

 Knight. Uniform size, about 7 inches from stem to blossom 

 end. Beautifully netted with deep green ribs, giving it a most 

 attractive appearance. Thick meated, very crisp and fine flavor. 

 Handsome greenish color shading to a frosty salmon next to 

 seed cavity. Small seed cavity. Shape oval, slightly more 

 pointed at blossom end than at stem end. A wonderful shipper. 

 Retains its flavor and firmness longer than any other melon. 

 A great favorite wherever grown. 



Orange Fleshed Varieties 



445. Hearts of Gold. One of the finest pink fleshed types, 

 an excellent shipper and retains its flavor. The skin is moder- 

 ately netted and rather distinctly ribbed, weight about one 

 and one-half pounds. This variety is becoming very popular 

 in home gardens. 



439. Pearl Pink Meat. A new variety of fine qualities. 

 It is oval shape, with skin the color of pearl, has very fine 

 flavor. 



438. Edwards' Perfecto. Inherits the good qualities of 

 its parent stock The Rocky Ford and Burrell's Gem, it is 

 mostly meat and has very small seed cavity. 



51. Melting Gold Rocky Ford Cantaloupe. Simply the 

 most delicious Cantaloupe that was ever eaten. The sweet, 

 luscious flesh is as yellow as melting gold. It is the best eating 

 Cantaloupe in the world and a splendid, profitable shipper. 



168. Improved Jenny Lind. The Jenny Lind is the earli- 

 est small medium sized melon known. It is very uniform in 

 size, well netted and with thick meat. Small seed cavity. 



167. Eden Gem or Netted Rock Ro<;ky Ford Cantaloupe; 



This magnificent Muskmelon is a selection of the old Rock} 

 Ford, which it completely surpasses in lusciousness, yield heavy 

 good shipper. 



548. Burrell's Gem. The fruit is of good size, handsome 

 appearance and fine flavor. The skin is a rich, dark green^ 

 contrasting finely with the deep, orange-salmon colored flesh,: 

 sweet, tender. 



333. Acme or Baltimore. Popular, large, fine flavored^ 



574. Salmon Fleshed Eden Gem. Outward appearance: 

 is identical with the Eden Gem, but a trifle more uniform ir 

 size ; it is the best long distance shipping Rocky Ford strain 

 with a new delicious flavor and color of flesh. One of the clos- 

 est netted of all melons. It is unequaled in hardiness, prolific- 

 ness and disease resistance. It originated with Professor Blum 

 of the Colorado Experiment Station. The color is almost inva- 

 riably salmon, if cut at the right stage. Supply of seed ver> 

 limited. 



408. Bolgiano's Unsurpassed Cantaloupe. 1920 creation 

 The best Cantaloupe ever grown, fairly melts in your mouth 

 Tender, delicious, sweet flavored, salmon-colored meat. Vigor- 

 ous grower, blight resister, enormous producer, splendid ship- 

 per, solid netted, no culls, handsome appearance. Satisfies tht 

 most critical trade. 



592. Honey Dew — Salmon Flesh. This melon is identica 

 with the Green Fleshed Honey Dew only that the flesh is 2 

 beautiful salmon instead of green. 



528. Banana. The deep, golden flesh is of exquisite flavor 

 It looks and smells like a banana. Not a mere curiosity, but i; 

 in such favor as to command prices from 50c and $1.00 for £ 

 single specimen. 



¥ 



Try Mustard cooked like Spinach — it is delicious 

 One ounce will sow 100 feet of drill 



Mustard 



We 



Pay Postage on Pkts., Ozs., 

 M Lbs. and Lbs. 



Oz. to 1,0 Feet of DHll 

 10 Lbs. to Acre 



203. Southern Giant Curled. The true curled leaf variety, sweet flavored, pungent and succulent; used for early salad 



204. Ostrich Plume Mustard or Fordhook Fancy. Desirable and ornamental. It is distinct from any other variety. The 

 plants are of vigorous growth, and the beautiful dark green, pungent leaves curve outwardly like a fine ostrich plume. The edges 

 are as thoroughly curled and laciniated as the best double curled Parsley, making the leaves equally desirable for garnishing 

 So attractive^s the habit of growth and the feathery effect of the finely fringed leaves that this plant is quite worthy of a place 



in the garden as an ornamental border plant. 



Chinese Broad Leaf. The leaves are twice the size of the ordinary White Mustard, while the flavoi 

 is sweet and pungent. 



We Pay Postage on Pkts., 

 Ozs., M Lbs. and Lbs. 



198. Perkin's Mammoth Long-Podded Okra. Pods shoot out from the stalk within three inches o; 

 tlie ground and the whole plant is covered with them to its extreme height. Pods are an intense greer 

 color. 9 to 10 inches long, very slim and do not get hard. 



201. Bolgiano's Imperial Dwarf Short-Podded Okra. It has a dwarf, shapely, dense pod, of ar 

 attractive pea-green color. The flavor is exceptionally rich. 



199. Dwarf Green Prolific Density Okra or Gumbo. Its green pods impart fine flavor and consistenc} 

 to soups and stews, besides being palatable when stewed and sensed as a dish of Asparagus. 



200. White Velvet Okra. The pods of this distinct and beautiful new Okra are much longer, perfectlj 

 smooth, never prickly. 



202. Lady Finger Okra. The plants produce long, tender pods of fine, round form, white and smooth 



Okra, or Gumbo 



1 Oz. will sow 200 feet 



of Drill 



If Lbs. to the Acre 



Parsley 



Pehstl 

 Percjil 

 speterfilie 



Okra, 



Gumbo 



MUSTARD Pkt. Oz. iLb. 1 Lb. 



Southern Giant Curled $.10 $.15 $.25 $ .75 



Ostrich Plume or Fordhook Fancy .10 .15 .25 .75 

 Chinese Broad Leaf 10 .15 .25 .75 



OKRA OR GUMBO 



Perkin's Mammoth Long Podded. 

 Bolgiano's Imperial Dwf. Short 



Podded 



White Velvet 



Lady Finger 



Dwarf Green Prolific Density. . . . 



PARSLEY 



Bolgiano's Green Mountain Triple. .10 

 Market Gardener's Best Triple 



Curled iO 



Extra Dark Champion Moss Curled .10 



Plain or Single 10 



Extra Curled Dwarf or Emerald. .10 



Fine Double Curled 10 



Hamburg Rooted 10 



.10 .20 .60 



.10 



.25 



.75 



.10 



.20 



.60 



.10 



.20 



.69 



.10 



.20 



.60 



.15 .35 1.00 



.15 



.25 



.85 



.15 



.25 



.85 



.15 



.25 



.85 



.15 



.25 



.85 



.15 



.25 



.85 



.15 



.25 



.83 



221. Bolgiano's Green Mountain Triple 

 Curled Parsley. Produces an abundance of finely 

 cut beautifully curled leaves of an attractive bril- 

 liant deep green. A table garnish of rare beauty 



222. Market Gardeners Triple Parsley, 

 Very handsome; of robust free growth, beauti- 

 fidly curled, very dark green. 



223. Extra Dark Champion Moss Curlec 

 Parsley. The large, moss, curled leaves are of i 

 rich, dark green color and very productive. 



Green Mountain Triple Curled Parsley 



