30 



The J. Bolgiano Seed Company, Baltimore, Md. 



One Ounce to 100 Feet of Drill 

 i to 5 Pounds for the Acre 



Parsnip Sa ^^ ^^\^°T^^ "T ,"?""■ 



* a-*o***F spaftifjen Ozs., M Lbs. and Lbs. 



219. Bolgiano's Hollow Hub Parsnip. Hollow Hub Parsnip is hollow crowned to a remark- 

 able degree; it has firm, tender flesh, a delicious delicate flavor, almost entirely without core. 

 In growth it is small and uniform. In fact, Hollow Hub Parsnip is as perfect as it is possible to 

 produce by the most careful selection and breeding. Grow the best, it costs but little more and 

 it paj's so much better. 



220. Hollow Crown Sugar Parsnip. Has thick shoulders, tapers sj'mmetrically to a single 

 tap root. Roots run uniformly smooth, with fine-gramed flesh, and good quahty. 



569. Guernsey. (Improved Half Long.) The roots do not grow as long as the Hollow Crown, 

 but are of greater diameter. A heavy cropper. The roots are very smooth; the flesh is fine-grained 

 and of most excellent quality. 



Pkts., Ozs. and Vt Lbs. 

 Delivered Free 



Pepper 



Parcel Post Rates, 

 see Page 1 



PiMENT 



Piemiento 

 ipeffer 



Culture. Sow in hotbeds in March, and when the soil has become warm, set in rows 3 feet apart and 24 inches 

 in the row ; hoe frequently ; the plants may also be forwarded in small pots. 



163. Bolgiano's Early Scarlet Mammoth Pepper. Very early and large. Measure from 

 three to three and one-half inches across the top. It is a brilliant red when ripe and the flesh 

 is very sweet and mild. 



226. Chinese Giant. Most popular of the older vai'ieties. Ripens early, is of good size and 

 flavor. Plesh is rather thick. This variety is a verj- good shipper. 



396. World Beater. The largest and heaviest yielder of all and one that will- bear until 

 frost. 



233. Neapolitan. Very early but is much longer than the other early varieties. It usually 

 measures from three and one-half to four inches in length. Plants grow two feet high and are well 

 branched. They bear heavily throughout the season. Thej^ are bright red when matured and 

 the flavor is very mild. 



227. Ruby King Selected Stock. Well known for its hardiness and its blight resistant 

 qualities. A general favorite where early peppers are grown for shipment, especially throughout 

 the South. The flesh is thick and mild and it is used extensively for stuffed peppers. 



562. Sweet Bull Nose. A Standard early variety. The plants grow vigorous and stocky, and 

 carry the fruit well throughout the season. This pepper is slightly smaller than our Ruby King, 

 and not quite as mild. 



229. Sweet Mountain. Very popular because of its sweet mild flavor, and large size. This 

 variety is quite a picture, when it is fullj' matured, aait frequently measures 4 inches across the 

 top, and equally as long, slightly tapered. It is colored a deep scarlet, slightly shaded with a 

 reddish brown around the stem, which is of medium green. 



560. Red Chili. This variety grows a plant about 20 inches high and about 18 inches across. 

 The fruit grows 3 inches long and about % inch thick, tapering off to about one-half this thick- 

 ness to the point, and is slightly cun^ed. It is of brilliant red color, and the flavor is very hot. 

 This variety is a very heavj' yielder, it is used mostly for pickling and spices. 



561. Long Red Cayenne. About 1 inch longer than Red Chili, and matures a few days later, 

 but is equally as hot in flavor. This is the heaviest yielder of the thin varieties. 



563. Red Cherry. A second early variety. Plants grow rather tall 

 and slim, the fruit is about 1 inch in diameter very round, bright red 

 in color and ver>' hot. The plants of this variety are quite attractive 

 when full fruited. 



485. Pimento Pepper. Produces a hardy plant, about 30 inches 

 high, which is very productive. The fruit is cone shaped, measuring 2% 

 inches across the top, and 3 inches long. The color is bright red, and the 

 flesh is much thicker than other varieties, while the flavor is mild and 

 very desirable. The variety is used extensively by canners. 



PARSNIP 



Bolgiano's Hollow Hub. . .3 

 Hollow Crown Sugar .... 

 Guernsey 



PEPPER 



Bolgiano's Early Scarlet 



Mammoth 



Chinese Gieint 



World Beater 



Neapolitan 



Ruby King, Selected Stock 



.Sweet Bull Nose 



Sweet Mountain 



Red Chili 



Long Red Cayenne 



Red Cherry 



Pimento 



Pkt. 

 .10 

 .10 

 .10 



.10 

 .10 

 .10 

 .10 

 .10 

 .10 

 .10 

 .10 

 .10 

 .10 

 .10 



0: 



iLb. ILb. 



15 $ .30 $1.00 



15 .25 .75 



15 .25 .75 



.45 

 .65 

 .50 

 .30 

 .40 

 .35 

 .35 

 .40 

 .40 

 .40 

 .30 



1.25 

 1.85 

 1.35 



.90 

 1.15 

 1.05 

 1.05 

 1.15 

 1.15 

 1.15 



.90 



4.50 

 6.50 

 5.00 

 3.00 

 4.00 

 3.50 

 3.50 

 4.00 

 4.00 

 4.00 

 3.00 



