76 



The J. Bolglano Seed Company, Baltimore, Md. 



1125. German or Golden Millet, Southern Grown. 



Makes a large yielding and most nutritious hay crop, quick and 

 easily cured. Should be sown at any time between the middle 

 of May until the end of June at the rate of 1 bushel per acre. 

 It is also used as a catch crop after early grain or a crop which 

 fails. It matures a crop in 6 to 8 weeks after seeding. Cow Peas 

 sown with GeiTQan Millet makes fine hay. Sown in this way, it 

 should be sown with some quick maturing variety of Cow Peas 

 and should be sown at the rate of three pecks of Millet and 

 one bushel of Cow Peas to the acre. " Monumental " Brand 

 Fancy Southern Millet, Pk. SI. 00. Bu. of 50 lbs. $3.50. 



1126. Hungarian Millet. Often called Hungarian Grass. 

 Hungarian Millet does not grow so coarse as some other 

 varieties, but still yields quite heavily, from two to four tons 

 of hay to the acre being an ordinary crop. Hay is quite leafy, 

 of very fine quality. Should be sown at any time between the 

 middle of May until the end of June at the rate of one bushel 

 per acre. Write for price. 



Millets 



A Splendid Quick Growing Summer Hay Crop 



1207. Japanese Millet (Billion Dollar Grass). Grows 

 from 6 to 9 feet high, stands up remarkably and yields enor- 

 mous crops. It makes good hay and in quality is superior to 

 corn fodder. It is relished by all kinds of stock. 15 lbs. to acre 

 broadcast, 10 to 12 lbs. in drills 12 inches apart. Cultivate 

 until 18 inches high when its rapid growth will smother all 

 weeds. It does best on low moist ground. Write for prices. 



1170. Pearl or Cattail Millet. It is largely used by dairj'- 

 men. It furnishes them green food throughout the Summer. 

 Should not be planted before May in warm soils, as it is a 

 tropical plant and grows to the best advantage in warm 

 weather. It will grow 10 to 12 feet high, but should be cut when 

 It has reached the height of 3 to 4 feet, when it will stool out 

 enormously and make a rapid -growth. In this way 3 or 4 cut- 

 tmgs a season can be obtained. It can be fed either green or 

 cured as dried forage, making a most nutritious feed which is 

 relished by all kinds of stock. Sow 5 lbs. per acre in drills 3 

 feet apart or broadcast at the rate of 20 to 30 lbs. per acre. 

 Please write for prices. 



Soja Beans 



PLEASE "WEITE US FOR LOWEST PRICES 



1242. Mammoth Yellow. The largest growing and most 

 popular Soja Bean for forage purposes, although a little later 

 in maturing than other varieties. 



1243. Tar-Heel or Mammoth Black. Slightly earlier 

 than Mammoth Yellow and produces about same amount of 

 forage. 



1244. Mammoth Brown. Matures slightly earlier than 

 Mammoth Yellow and produces about one-third more forage. 



1246. Wilson Black. Veiy small seed, matures in about 

 90 days, can be grown in the Northern States where an early 

 variety is desired. 



1306. Virginia. About 20 days earlier than the Mammoth 

 Yellow. The vines make a fine growth, are filled with pods, 

 stand about 3 feet high, are easy to cut and easy to cure. 



Biloxi. Heavy forage out-turn. Are superior to all our 

 Southern legume crops and carry infinite value. As a seed pro- 

 ducer no Soy will equal Biloxi. This is two or three weeks later 

 than Mammoth Yellow and requires a longer growing season. 

 In Tennessee it grew 5 ft. 7 in. without support and made 

 three tons of hay per acre. 



Laredo Soy Beans. The Laredo differs from any other 

 variety. As the plants get up a few inches high they stool out 

 like oats and each individual plant sends up from six to fifteen 

 very fine branchs making it one of the very best of hay beans. 



O-Too-Tan. 0-Too-Tan grows entirely different from 

 other Soy Beans; the main stem is erect, 3 to 4 feet high, and 

 from it running branches extend as far as 7 or 8 feet. It is 

 not, however, a climber like the Velvet Bean. 



1175. Mixed Cow Peas. We strongly recommend sow 

 ing Mixed Cow Peas as a soil improving crop. The upright 

 growing varieties holding up the vining varieties; they wiU 

 make a much better growth and give more satisfactory results. 



1159. New Era. This new extra early Cow Pea is un- 

 questionably one of the most valuable varieties in cultivation. 

 It is quicker in growth than any other Cow Pea in cultivation; 

 makes a very large growth of vine and very prolific jdeld of peas. 



1162. Black Cow Peas. Seed medium sized and black. 

 Vines trailing. Seed matures early. 



1163. Clay Peas. Seeds medium sized and cream colored. 

 Vines grow tall and erect. Seed matures medium late. 



1164. Whip-Poor-Will. Vines erect. Seed large, mottled 

 red and white, matures early. Good to grow between com. 



1166. Wonderful or Unknown Pea. Seed medium sized 

 and buff. Vines erect if planted late, trailing if planted early. 

 Seed matures late. 



1208. Shinney Pea. Very popular, seed large, mottled 

 white and red, early maturing, erect vines. 



1168. Black Eye. Vines erect. Seeds medium sized and 

 white, matures medium late. 



Cow Peas 



PLEASE WEITE FOE LATEST PRICES 



1190. Red Rippers. Red seeded, resembles Black Cow 

 Peas in growth of vines, but 10 days earher and more prolific. 



1241. Gray Crowders. Vine trailing, seed large and mot- 

 tled gray and blue. Matures medium late. 



1271. Groit. A fine, new, early maturing Cow Pea, some- 

 what resembling New Era in appearance and size of seed, but 

 makes a larger growth. Veiy highly recommended as an early 

 maturing, large-yielding variety. 



1305. Brabham Peas. This is a cross between the Whip- 

 Poor-Will and Iron varieties. It is especially valuable in that 

 it partakes of the good characters of both parents. 



1165 Canada Field Peas 



The vines make rich, nutritious hay. If fed to milch cow, 

 when in a green state, pods, vines and all, the flow of milk will 

 be almost doubled. 



When sown alone three bushels are required to the acre. 

 Peas and Oats are frequently sown together, using 1% 

 bushels of peas and 2 bushels of oats an acre. 



Sown in Januarv, February or early March. Pk. $1.25. 

 Bu. $4.50. Write for latest prices. 



Velvet Beans — The Soil Builder of The South 



We Can Supply Any Variety of Velvet Beans Grown 

 GEORGIA BUSH VELVET BEANS 



IntrCKiuced b3' us, 1916. 



Price, postpaid: Ft. 35c; qt. 65c; % pk. $1.50; pk. $2.75. 



Not prepaid, pk. $2.50; bushel $6.00. 



MISSISSIPPI BLACK VELVET 



The Black Vehet is wholly new and only listed by ourselves. 



Price, postpaid: 1 pt. 35c; 1 qt. 65c; V-> pk. $1.50; pk. $2,75. 



Not prepaid, pk. $2.50; 1 bu, $6.00. 



OSCEOLA VELVET BEANS 



First listed by us. 



Price, postpaid: 1 pt. 25c; 1 qt. 40c; Vo pk. 90c; pk. $1,50. 



Not prepaid: Pk. $1.25; 1 bu, $4.00. 



CHUFAS 



44 lbs. to the busbel 



Also called Hognut and Ground Almond. 



One of the best hog ciops for the .South. For this purpose plant from 

 April to May 10th ; turn in hogs Sept. 15 to January. Crop matures about 

 October and w-ill lie in ground without rotting until eaten. Grow best in 

 drills, rows 2i'2 feet apart. Do not bed or hill up. Plow and hoe twice. 

 Plant 1 peck to acre. 10 inches in drill. Write for prices. 



, But We Are Listing Only the Most Popular Varieties, 

 GEORGIA 100-DAY SPECKLE VELVET BEANS 



Introduced and named by us. Originated in Georgia, 



Price, postpaid: 1 pt. 25c; 1 qt, 40c; V2 pk. 90c; pk. $1.50. 



Not prepaid; Pk. $1.25 ;^1 bushel $4.00. 



CHINESE BEANS 



First listed by ns. 



Price, pos;tpaid: 1 pt. 35o; 1 qt. 65c; % pk, $1.50; 1 pk. $2.75. 



Not prepaid: Pk. $2,50; 1 bu. $6,00. 



PEANUTS 



White Spanish. — Small pods, upright growth, matures 110 days. 

 North Carolina Kunners. — Medium pods. Great hog variety. 

 Valencia. — Upright vines, two weeks later than White Spanish. 

 Tennessee Eed. — Bunch variety. Very hard shell. 

 Virginia Runner. — Largely used for .parching. 

 Virginia Bunch, — Very Productive. Used for parching. 



Write for prices, market fluctuates. 



