^ GRIFFITH <a TURNER CO. ^ 



75 



Keystone Food Chopper 



Chops All Ka-:v or Cooked Meats and All 

 Kinds of Vegetables and Pruits. 



DOES NOT MASH 



OB SQUEEZE 

 OUT THE JUICES, 

 BUT DELIVERS 

 CLEAN-CUT, 

 UNIFOBM PIECES. 



No. 10, weight 3 ■-, 

 lbs., will chop I'i 

 lbs. meat per minute. 

 Price, each, $1.00. 



No. 20, weight 4'j 

 lbs., will chop 2 

 lbs. meat per minute. 

 Price, each, $1.15. 



No. 30, weight 6^4 

 lbs., will 

 chop 3 lbs. 

 meat per 

 minute. 



Price, each, 

 $1.50. 



HORSE RADISH 

 GRATER 



Willi tin l . \ lin.i>:^r 

 for Horse K.idisli. 



List price $7.50 



Retail 7.00 



With steel pin cylinder 

 for Horse Radish. 



List Price $8.50 



Retail 8.00 



With steel pin cylinder 

 for Cocoanut. 



List price $9.50 



Retail 9.00 



With steel pin cylinder 

 for Horse Radish, 

 with legs, balance 

 wheel, treadle and 

 crank. 



List price $15.00 



Retail 14.00 



1898 TURNTABLE APPLE 

 PARER 



A strong, rapid, 

 durable machine. 

 Pares very close 

 at both ends <rf 

 the apple. When 

 passing the end 

 of the fork the 

 knife r e c e d e a. 

 leaving ample 

 room for placing 

 the apple on tbs 

 fork. Does not core or slice. Push-oit 

 is automatic. Price, 75c. each. 



THE UNIVERSAL 

 FOOD CHOPPER 



Chops all kinds of meat, raw or 

 cooked, and all kinds of fruits and 

 vegetables — in fact, everything 

 that Is ordinarily chopped in a 

 chopping bowl • — • into clean-cut, 

 uniform pieces, fine or coarse, as 

 wanted, without squeezing or 

 mashing, and with great rapidity. 

 No. 0. Small Family, three 



cutters $1.00 



No. 1 1.15 



UNZVEBSAI. MEAT 

 CHOFPEBS. 



No. 331 $2.25 



No. 333 2.50 



No. 304 3.50 



UNIVERSAL ALL STEEL LARD 

 AND FRUIT PRESS AND 

 SAUSAGE STUFFER 



This Machine is an 

 unexcelled Lard Press, 

 an equally good Saus- 

 age Stuff er, and is al- 

 so extensively used 

 for pressing the juices 

 from fruit for making 

 jelly, etc. The "Uni- 

 versal Steel Press" 

 has many advantages 

 over the old style cast- 

 iron press. It is un- 

 breakable, rigid and 

 strong, and is more 

 easily handled because 

 it is lighter. 



No. 44 — 4 qts. . 

 Xo. 66 — 6 qts. . 

 Xo. SS — S qts. . 



.$5.50 

 . 6.25 

 . 7.00 



HOME CANNING BOILER 



A Canning Factory in Every Home 



Will successfully can 

 c'ruits and vegetables in 

 either tin cans or quart 

 glass, jars. Pork and 

 beans, which are so diffi- 

 cult to bake in an ordi- 

 nary oven, can be very 

 nicely put up in this boil- 

 er. About 20 pints can 

 be put up at once, and 

 enough pork and beans 

 for the entire year made 

 In a day. The same ap- 

 plies to tomatoes, corn, 

 asparagus, beans, etc., as 

 well as family preserves, 

 which can be put up with 

 or without sugar, as de- 

 sired. 



The boiler will hold 24 

 tin cans or 14 Mason 

 quart jars at one load- 

 ing. The work can be 

 done on an ordinary cook 

 stove or range. With 

 every boiler is sent a 

 complete set of instruc- 

 tions and recipes for 

 putting up the ordinary 

 fruits and vegetables. 

 These are tlie regular canning factory recipes and not the ordinary 

 cook-book style. 



The instructions are so simple that any one with ordinary Intelli- 

 gence and a little precaution can put up canned goods, preserves, 

 jellies and marmalades in as good shape as the finest equipped fax;tory. 



The complete outfit consists of boiler, steam gauge, safety valve 

 and crate. Weight, 80 lbs. For persons preferring to use tin cans, 

 a soldering outfit can be furnished at an extra cost of $10.0(1 ana 

 consists of gasoline blast furnace, two round capping irons and two 

 tipping coppers. 



Home Canning Boiler, $15.00 



SOLDERING OUTFIT 

 FOR TIN CANS, EXTRA, $10.00 



SLIDING KRAUT CUTTER 



Sliding Krant Cutter With Two, Three or Four Knives. 



These Kraut Cutters are constructed on the same principle, 

 but are a decided improvement on the old style machines. 

 Each knife is independent of the other and can be quickly ad- 

 Justed to cut fine or coarse at will. 



In the Old style kraut cutters the knives could rarely be No. 

 adjusted just right, and if tney were, they probably refused to No. 

 Stay. These Cutters are made of heavy hardwood and are No. 

 Stted with a hardwood box which runs in grooves. Knife per- No. 

 feet, being controlled with 14-inch round-head stove bolts. No. 



50 — 2 Knives, Sx26 inches $1JI5 



55 — 3 Knives, 8x26 inches 1-SP 



65 — 3 Knives, 9x30 inches 8.75 



70 — 3 Knives, 12x36 Inches SJS 



75 — 4 Knives, 12x36 inches .. 



ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



