^ GRIFFITH ®, TURNER CO. ^ is 



ONION SEED 



nil TIVATIflN "^^ GROW I.ARGE ONIONS FBOM SEED. — The seed shouKl be sown as oaily is possible in tbe 



1 1 T fl » ivn spiinji, as tiwy grrow mucii better during the oool weather, and should make most of their jrowth 

 befor e tl .e l.ot weatlier sets in. Sow "> pounds of seed to tlie acre Tin- larse onions. 



XHE NEW ONION CTTIiT'tTSE. — Sow the seed in hotbed and tiansplant early as possible to open ground. They can be 

 grown very successlully by tiiis plan. 



WHITE SHiTEBSKIN, or POBTUGAi;. — A good variety for family u.«!e; 



skin and <''^'-' r"-" 't". —-'d f-..-,.r ' flat =>vini=. xh" be=t w'Mte onion 

 to grow largely for sets. Fkts., 5c. and 10c. Oz., 20c. V4 II*-. 50c. lb., ?1.75. 



WHITE tiJ^SIi ONION. — Earliest of all. growing with all the rapiditj' 

 of a summer radish. Feariy whine, waxy and transparent. Form flat and 

 broad, flavor ver\- mild, and it can bo eaten raw almost like an apple. On 

 rich soil it will grow very large. This is an elegant sort to sow for large 

 onions, ljecau:-e of its rapid growth and fine quality. Fkts., 5c. Oz., 20c. 

 t4 lb., 40c. Lb., $7.40. 



AVSTBALIAN BBOWN — A Valuable Ions'- Keeping: Onion. — This new 

 Onion, introduced into the United .States a few years since, has met with 

 wonderful success, and is pronounced the best keeper of all onions. The 

 outside skin is of a deep amber brown, distinct from all other onions, 

 extremely hard and firm, of fine flavor, and will keep almost indefinitely. 

 Austrpl'pn B-^wn is ti e onlv onion .Austrn'^an growers will plant. Fkts., 

 Sc. and 10c. Oz., 20c. 14 lb., 40c. I.b., 81.25. 



THIS is the large, lieautifiil onion that in .xeen 

 every fall offered for sale at the fruit •tores 

 in Baltimore and other large cities. It has 

 a rich straw color, and is of enormou.-? size. Al- 

 though of such la'rge size, it is very hardy and 

 an excellent keeper. Tl'e flavor is mild and d<^li- 

 cate, making the Prizetaker a f.avorite variety 

 for salads. By sowing this sort early you can 

 raise a large crop of large onions the first jHeason 

 w-ith very little trouble. All tliat is nece.^sary is 

 good ground, proper cultivation, and not to have 

 them too tliick. Those of our growers who have 

 tried this varietv have had remarkably fine suc- 

 cess. Fit., 5c. Oz., 20c. 14 lb., 40c. Lb., $1.40. 



WETHEBSFIELD LABGE BED. — Well-known 



and favorite sort. A larsr^ \-{t.)^ar ;i"d good 

 keeper. Fkt., 5c. Oz., 15c. lb., 40c. Lb., $1.25. 



LABGE YELLOW DUTCH, OB STB&SBTTBG. — 



Very fine; a good keeper. Tlie kind usfd very 

 largely by those who grow onion sets for market. 

 Fkt., 5c. Oz., 20c. i ; lb., 35c. Lb., $1.25. 



Yellow 

 Globe 

 Danvers 



A very handsom.e, round, 

 yellow onion; a large 

 yielder and splendid keep- 

 er; the preferred sort with 

 market gardeners and 

 large growers all over the 

 country. Wc unhesitating- 

 ly recommend it for grow- 

 ing either sets or large 

 anions. Fkt., 5c. Oz., 20c. 

 V4 lb., 35c. Lb., §1.40. 



TELLOW PLAT DAN- 

 TEBS — Fkts., 5c. and 10c. 

 Oz., 25c. 1; lb., 35c. Lb., 

 31.25. 



