62 



PETER HENDERSON & CO.— WINTER WHEATS. 





WTER WHEATS. 



Prices are subject to the fluctuation of the market. The prices herein named are those ruling 

 at this date (September,) for the new crop 1892. 



THE GRANDEST WINTER WHEAT EYER OFFERED 



Jones' Winter Fife m 



■) 



A boon to farmers and millers. The most desirable Winter sort known, yielding from 40 to 55 bushel per acre. 

 This is, without doubt, the coming No. I hard gluten sort of the East, being to the Winter Wheat sections what 

 the No. 1 Hard Spring is to the North-west; excelling in the amount of gluten even the noted Saskatchewan Spring 

 Fife, the pride of all North-western millers. It is well known that millers in the Winter Wheat sections are obliged 

 to use a certain amount of Spring Fife to obtain gluten, in which our common sorts are in a degree deficient, and 

 without which it is impossible to compete with the Spring Wheat sections. But with this sort in general cultivation 

 ~vc can compete 'with the highest grade of /tour known. It is a very strong grower, covering the ground early in the 

 season, requiring light seeding on rich soil. Grain of medium size; requires to be left until fully ripe before 1 eing 

 harvested, and does not shell in the field. Transparent, hard and dark, weighing more to the bushel than any other 

 sort. (See cut.) Price, $1.00 per peck; $3.50 per bushel. 



ALL PRICES FREE ON BOARD NEW YORK. 



