The J. Bolgiano Seed Company: Baltimore, Md. 17 
1 Oz. to 150 feet Crrconre 
of row Endive 
106. Bolgiano’s Self-Blanching Endive. 
Endivien 
107. Green Curled Endive. 
attractive and ornamental vegetable. 
452. Broad-Leaved Batavian. The leaves are large and broad, having the 
edges slightly cut. It can be blanched, but is more generally used to cook like 
Spinach, or as flavoring for soups, stews, etc. Called “ Escarolle” in the South. 
Horse Radish Roots 
By mail Postpaid Doz. 30c., Express not paid, 50 for 60c., 100 for $1.00, 
300 for $2.75, 500 for $4.25, 1000 for $8.00 
1 Ounce will Criouvent 
produce about Kale Col rabano 
5,000 Plants Knollfohl 
We Pay Postage on Pkts., Ozs., 44 Lbs. and Lbs. 
The Kales are more hardy than Cabbage, make excellent greens for Winter and 
Sow in March and April, and cultivate the same as 
Cabbage. For early Spring use sow in September, and protect during Winter. Some of the varieties 
are so hardy that the green leaves may be dug out from under the snow in Winter and be used 
Culture. 
Spring use, and are improved by frost. 
for greens. 
113. Bore Cole or Kale. Hardy Winter Spargel Kohl. 
About Baltimore it is sown in May, and transplanted like 
Cabbage to stand over Winter. It is taller than the extra dwarf 
varieties, and when the leaves are stripped, new tender leaves 
quickly grow out. It will stand the coldest Winter. Besides 
being a delicious vegetable, it has always been an exceptionally, 
profitable crop, bringing money during the Winter months 
when most all vegetables are scarce. 
110. Siberian Curled Kale. The green leaves are very 
large and comparatively plain in the center, but heavily curled 
on the edge. It is a fast grower, extremely hardy and will stand 
longer in the Spring without bolting than any other variety. 
Col rabano 
Kohl-Rabi Knoll Kohl 
We Pay Postage on Pkts., Ozs., 14 Lbs. and Lbs. 
152. Best-of-All Kohl-Rabi. Combines the qualities of the 
finest varieties. Round like an apple, fine, smooth skin. Leaves, 
very few, stands erect, enabling grower to plant closer and 
helps him in bunching. Flesh is unsurpassed in tenderness and 
flavor. Best of All Kohl-Rabi will not run to seed in frosty 
weather. Equally valuable for forcing or open ground culture. 
117. Earliest White Vienna. A well known variety, whit- 
ish green in color, with small tops. It matures very early. It 
has a sweet flavor and is very tender. 
343. Purple Kohl-Rabi. 
CHou-RAvE 
Equally as good as the White 
Vienna, but matures about a week later. It has a light purple 
color. 
Bolgiano’s True Stock Dwarf Scotch Kale 
Escarola 0 Endivia 
A perfect self-blanching curled 
Endive, beautiful and graceful in shape, most attractive, perfect color, shading 
from a large, rich golden heart to the outer leaf of emerald green. 
Much better than the common varieties. An 
Best-of-All Kohl-Rabi 
112. Extra Dwarf Green Curled Scotch, or Norfolk 
Kale. One of the best Kales for Spring sowing in the North; 
the principal sort growing South for Northern markets; hardy, 
and will remain over Winter where temperature does not go 
below zero. Very dwarf and spreading, rarely exceeding 18 
inches in height. Leaves are a bright green color, beautifully 
curled and produced in abundance. 
_ 108. Imperial, Very Curly, Long Standing Kale. Beau- 
tifully curled and crimpled sort; strong, vigorous habit, per- 
fectly hardy, bright green color; very attractive in appearance; 
superior to all late sorts; will stand longer without shooting to 
seed than any other variety. 
351. Spring or Smooth Kale. A hardy, quick growing, 
smooth leaved variety. The best for Spring sowing, but largely 
sown in the Fall, making greens earlier than the Winter 
varieties. 
109. Curled German Kale. Hardy; stands the frost of 
our severest Winters; grows rapidly, dwarf habit, beautifully 
Puerro 
curled. 
Leek Porree 
We Pay Postage on Pkts., Ozs., 4 Lbs. and Lbs. 
Culture. Sow early in April in drills 1 foot apart and 1 inch deep. 
When plants are 6 to 8 inches high transplant in a deep, rich soil in rows 24 
inches apart and 6 inches in the rows, as deep as possible, so that the neck 
may be covered and blanched; draw the earth to them as they grow. 
114. Bolgiano’s Famous Mammoth King Leek. Is pure 
white, has attractive dark colored leaves, is stout in habit and 
hardy. The edible part is 8 to 15 inches long, and 3 to 5 inches 
in diameter. 
PorrEAU 
ENDIVE Pkt. Oz. 4Lb. 
Bolgiano’s Self Blanching $10 $ .15 $ 50 
Green Curled 10 15 35 
5 40 
KALE 
Hardy Winter Spargel Kohl 
Ex. Dwf. Green Curled Scotch 
or Norfolk 
Imperial Curly Long Standing... . 
Spring or Smooth 
Curled German 
Siberian Curled 
Amer. Ex. Curled Long Standing. 
KOHL RABI 
Famous King O0 
Ex. Large American Flag or 
Broad London 
