96 The J. Bolgiano Seed Company, Baltimore, Md. 
Bolgiano’s Ruby King Radish 
5 lbs. and over 10c per Ib. less, transportation extra 
RADISH 
Bolgiano’s Extra Early Ruby 
King 
Bolgiano’s Strawberry 
Bolgiano’s Round Scarlet Globe. 
Scarlet Turnip White Tip...... 
Crimson Giant Globe 
(Originator’s Stock Seed)... 
French Breakfast 
Felton’s Model or Philadelphia 
White Box 
Early Snowball Forcing White 
~ Turnip 
Bolgiano’s Solid Crimson King. . 
EARLY LONG RADISH 
Eong#Scarlet=Short, Top’. -s\e.c + 2 
Cincinnati Market 
White Pearl Forcing Bolgiano’s 
iat lon gauetevepecesoretewelerereveusieres 6 
Lady Finger or White Vienna.. . 
White Icicle 
WINTER RADISH 
Short White Chinese Winter or 
Celestial 
Osaka 
Round White Spanish......... 9 
Chinese Rose Winter.......... 5 
Long White Spanish Winter... . 
Long Black Spanish Winter.... . 
Round BlackSpanishiicses cies ‘ 
SUMMER OR AUTUMN RADISH 
White Strasburg cis ceaetecrerste : 
Large White Globe Summer... . 
Giant White Stuttgart........ . 
Chartier or Shepherd......... 5 
PktOz: 
-10 
-10 
-10 
-10 
-10 
-10 
2.IEb: 
aE $.35 
35 
“25 
25 
25 
eas) 
74s) 
1 Lb. 
$1.00 
1.00 
-90 
-90 
-85 
-90 
e RaDis ET RADE 
Radish Rabanos y Rabanitos 
Rabie; und Rettig 
We Pay Postage on Pkts., Ozs., 14 Lbs. and Lbs. 
2 Ozs. to 100 Feet of Drill 
Culture. Sow as soon us the ground is dry in the Spring, in rows 12 to 18 inches 
apart, every week or 10 days for succession, up to the middle of June, aiter which 
they are little used, unless a ccol northern spot can be found where the ground is shaded 
during part of the day. They should be sown in light, rich soil, as a crisp radish cannot 
be produced in heavy soils. Sow also in early Fall for late crops and Winter use. Sow 
8 to 12 pounds to the acre. Radishes should be eaten when quite small; it is a mistake 
to let them grow too long and too large. This applies, particularly to Ruby King and 
small turnip-shaped sorts. 
230. Bolgiano’s Extra Early Ruby King Radish. Bolgiano’s Extra 
Early Ruby King Radish is by far the best extra early radish. Olive 
shape, bright glistening scarlet color, smal! tops, very solid and crisp. 
Equally good for forcing or open ground culture. 
258. Bolgiano’s Strawberry Radish. A delicious, crisp, tender, 
brilliant red radish, perfect globe shape, very early, matures in about 
three weeks. We are sure it will please you, try it. 
239. Scarlet Turnip White Tip Radish. Round, bright scarlet 
attractive, white tip, matures in 25 days. 
238. Bolgiano’s Round Scarlet Globe Radish. Rich, scarlet color, 
faultless shape, matures in 20 days. 
231. Felton’s Model or Philadelphia White Box Radish. Hand- 
some and early, with fewer short leaves, hence can be sown thickly in 
the row. 
240. Crimson Giant Globe Radish. Originator’s Stock Seed. 
This is an entirely new variety, suitable for forcing or early outdoor 
planting. 
235. French Breakfast Radish. Quick growth, mild, tender, good 
for forcing. 
248. Bolgiano’s Solid Crimson King. Double the size of the 
ordinary early turnip-shaped Radishes, this one often measuring 6 to 7 
inches in circumference; the shape varies between round and oval; 
adapted for either open ground or forcing. 
Early Long Varieties 
255. Improved Early Long Scarlet Short Top. The finest strain of 
the most popular Radish. The long, slender, handsome red roots are most 
attractive. They are ready in about 25 days. Crisp, brittle and of 
choicest quality. Length 5 to 6 inches. 
252. Cincinnati Market. A strain of the Long Scarlet, growing to 
slightly larger size, fully as early and darker in coloring. 
537. Early Frame. This is an extra early strain of the Long Scarlet Short 
Top, largely used for growing under glass. 
249. White Pearl Forcing. Bolgiano’s Extra Early Long Radish. Sweet, 
crisp flavor, very popular and profitable. 
257. White Icicle Radish. Introduced from Europe, is one of the finest and 
longest of the very early, pure white varieties. 
253. Lady Finger or White Vienna. 
256. Short White Chinese Winter or Celestial Radish. The best of all 
Winter Radishes. 
254. White Strasburg Radish. The most popular Summer Radish; of oblong 
shape, tapering to a point. Skin and flesh are pure white, almost transparent; 
very tender, of a delightful pungent taste. 
Long white, very early, attractive. 
243. Large White Globe Summer. Deliciously mild and sweet. 
244. Giant White Stuttgart. An immense white summer radish. 
247. Chartier or Shepherd. Long, crimson, tipped with white. 
Bolgiano’s True Scarlet Globe Radish 
