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Chinese Giant 

 Pepper 



The fruits of this variety are 

 mammoth, averaging 12 to 15 

 inches in circumference and, not- 

 withstanding the immense size it 

 i? early and prolific;' the stocky, 

 well-branched plants, about 2 feet 

 high, carry a large crop of most 

 attractive Peppers. The flesh is 

 thick, tender, mild, sweet and un- 

 excelled for use as salad, or for 

 stuffing for "Alangoes.". "When 

 ripe the surface is of a brilliant, 

 glossy scarlet. (See engraving.) 



Price, 15c. pkt., 85c. oz., $3.00 

 H lb. 



"My Chinese Giant Peppers took 

 the prize at the Fair this Fall." 



Mrs. H. F. REESE, Selma, Ala. 



"Henderson's Giant Peppers are 

 certainly wonders, they grew to be four 

 inches in diameter." 



Mrs. A. P. NEIFIND, 



Paragould, Ark. 



HENDERSON'S 



Hollow Grown Parsnip 



Our selection of tlus highly esteemed variety is surely the best for the 

 private garden. We have discarded all the types with slim, long roots 

 that invariably break in digging, and offer only a shapely hea^^^- 

 shouldered strain mth its greatest girth at the crown and gradually 

 tapering to a small root. This is easily dug, and is smted to a greater 

 variety of soils than any. To se :ure best results deep digging is essen- 

 tial, and the soil should be free from stone and well cultivated. 



For mnter use lay the roots horizontally in small boxes packed with 

 ordinary garden soil, and store thein in some convenient place outdoors 

 away from snow or rain. Bring in a box as needed thawing them out 

 slowly in a moderate temperature. Frost improves their quality. 

 (See engraving.) Price, 10c. pkt., 20c. oz., 50c. H lb., $1.50 lb. 



"/ have grown Henderson's Hollow Crown Parsnips for five years now with 

 great success. I have had many 14 to 15 inches around and 24 inches long." 



H. BARNSLEY, Corona, L. I. 



HENDERSON'S SELECTION OF 



The Best Turnip Radishes 



{For other varieties see pages 29, 57 and 73) 



EARLY WHITE TURNIP RADISH. Both flesh and skin of this 

 variety are white throughout. The clear white skin has a peculiar waxy 

 gloss which adds much to its attractiveness, especially when combined 

 ■with the scarlet-rooted sorts. It is rather flat, grows quickly, is very 

 tender, and extremelv mild in flavor. (See engraving.) Price, 10c. pkt., 

 20c. oz, 50c. li lb., $1.75 lb. 



WHITE-TIPPED EARLY SCARLET TURNIP RADISH. For many 

 years we have found this variety to be the most popular of all among 

 private gardeners, and unsurpassed as a table Radish, where by reason of 

 the strong contrasting colors of the root it makes a most attractive appear- 

 ance. The flesh is crisp, white and tender, and extremely mild. (See also 

 colored plate, page 28.) Price, 5c. pkt., 15c. oz., 40c. I4 lb., $1.25 lb. 



EARLY ROUND DARK RED RADISH. The darkest colored of the 

 round red varieties and an excellent sort for family use.. The roots are 

 round, the tops medium in size. The flesh is pure white, crisp and quite 

 tender. Price, 10c. pkt., 20c. oz., 50c. Jl lb., $1.50 lb. 



EARLY SCARLET TURNIP RADISH. The popular standard variety 

 and one of the best table radishes, being higlily esteemed for its mild 

 flavor. The skin is bright scarlet in color, and the flesh snow white. It is 

 of medium size and a rapid grower. Price, 5c. pkt., 15c. oz., 40c. J^ lb., 

 $1.25 lb. 



Henderson's Garden Culture of Root Crops is a 16-page booklet giv- 

 ing complete instructions for growing Parsnips, Radishes, Etc. Sent free 

 on request. 



All Seeds listed on this page are delivered transportation paid in the U. S. or possessions. Order Early 



