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ienderson 

 Tested 



' Vegetable Seeds 



Complete 

 List 



PUMPKIN. (1 03. for 30 to 50 hilU:) 



Calhoun, Henderson's. This is probably the best of the Pumpkins for a 

 garden crop. It produces a very liberal supply of fruits, medium in 

 size, deep in shape, with an extremely hard shell and light brown skin, 

 The flesh is bright yellow, very fine-grained and of exceptionally good 

 quality. (Crop very short.) 



Cheese. The most popular for pies and table use; large, flat-round; 

 creamy-yellow skin; thick, orange flesh of fine quality; a splendid ■ 

 keeper ■ ■ ■ 



Connecticut Field. A productive, large, orange-colored, field Pumpkin, 

 usually grown for stock feeding, but is also makes good pies 



Large or Mammoth Tours. An old, well-known variety, productive and 

 growing to a large size and tremendous weight 



Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in 

 diameter; round-flattened, skin orange, flesh deep yellow, fine-grained 

 and very sweet • 



Winter Luxury. A superior pie Pumpkin, small, but enormously pro- 

 ductive and an excellent keeper; shape slightly oval, about 10 inches in 

 diameter; color, golden-russet, finely netted; flesh deep golden, sweet 



and tender ; 



aADISH. (1 03. Sor 100 feel of drill.) 

 EARLY ROUND or TURNIP-SHAPED VARIETIES. (See engraving.) 



Early Scarlet Turnip. (See Specialties, page 50.) 



Early Giant Criirison Turnip. This is decidedly larger than the ordinary 

 round sorts, and- a Utile slower to grow, but is of fine quality and re- 

 mains so!id much longer than any of its class. The skin is rich crimson, 

 the flesh white and extremely crisp. (See Specialties, page 57.) 



Early White-Tipped Scarlet Turnip. (See Specialties, page 26-56) ; . . 



Early Round Dark Red. (See Specialties, page 50.) .....:......... 



Early White Turnip- Radish. (See Specialties,^ page 56.) 



Henderson's Rose Turnip. This variety is distinguished by its color, 

 which is a charming shade of rosy-pink. In other respects it closelj- 

 resembles the better known Scarlet Turnip. It grows very quickly, 

 maturing in '30 days .....' 



Philadelphia White Box. (See Specialties, page 29.) 



Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly, 

 and is grand for forcing; tops very small 



Red Forcing. Extra-early, maturing in 21 days; round, bright red, with 

 small tops; very mild. (See Specialties, pages 29-56.) 



Scarlet Globe. Very- early; a little longer than round; small top; color, 

 brilliant' deep scarlet; very attractive appearance. (See Specialties, page 



29 ) 



EARLY olive' and OVAL-SHAPED VARIETIES. 



French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with 

 white tip; fine for either open ground or forcing 



Red Rocket, Henderson's. (See Engraving.) 



-White-Tipped Rocket, Henderson's. (See Specialties, page 57.) 



Rocket Radishes, 1 pkt. each for 15c.; 1 oz. each for 35c. 



Scarlet, Olive-Shaped. An old favorite, half-long, oval-shaped variety 



maturing in 25 days; bright scarlet; flesh white, crisp and mild 



EARLY LONG VARIETIES. 



Long Scarlet Short Top. The standard; bright scarlet, with white mild 

 flesh; grows inches in length; matures in about 25 days 



Long White Vienna, or Lady Finger. Tapering, about 4 inches long, pure 

 white, mild and tender, matures in about 25 days. (See engraving.) :". . 

 SUMMER and AUTUMN VARIETIES. These grow larger, need more 

 room and require from to 8 weeks' time to mature. - - 



Giant White Stuttgart. A large, white, oval-shaped summer Radish. Very 

 tender and mild. ..'..: 



White Summer Turnip. A flat-round, early summer Radish, 2 inches in 

 diameter; skin and flesh white and tender; ready to use in 30 days, , . .'. . 



Chartier. A summer Radish, long, large and handsome; top crimsoji 

 fading to white at tip; flesh white and delicious, remaining long in good 

 condition 



White Strasburg. An early summer Radish, 4 to 5 inches long and taper- 

 ing; flesh and skin white, solid and fine 



WINTER VARIETIES. These varieties grow so„firm and compact that they 

 will keep almost all winter if stored in a dry cellar; they require 2 to 3 

 months to mature. _ - 



Celestial, or White Chinese. An extra fine, large, white Radish; grows 

 to an enormous size, flesh firm, mild and crisp '. 



Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 



inches in diameter; skin rosy-red; flesh white and firm; good keeper. . . .r 



Long Black Spanish. A leading winter variety, one of the best keepers. 



Roots cylindrical, 7 to 10 inches long; skin blackish-brown; firm white 



flesh ; 



Half-Long Black Spanish. Differs from the above in its shorter, stockier 

 growth and blacker skin; flesh white,- compact, and the mildest flavored 

 of this type ; good keeper 



RHUBARB or PIE PLANT. 



Spring-sown seed produces roots from which a crop may be taken the sec- 

 ond year after sowing. 



St.' Martin's. A large, red-stalked, compact-growing, immensely produc- 

 tive variety and the earliest; quality unusually juicy, rich and spicy 



Victoria. A very large, thick, red-stalked late variety of the fine quality . . . 



mUBARB ROOTS. 



St. Martiii's. It is not only immensely productive, but it is also one of 



the earliest, and has a rich, spicy fiavor. . Price, 30c. each; $2.50 per 



doz. 

 Victoria. Bright red stalks. Price, 25o. each; $2.00 per doz. If wanted 



by Parcel Post add postage at Zone Rates; see table of rates on page 1. 



Weight 3 lbs. per doz. 



Seeds listed on this page (except Rhubarb Roots by the dozen or over) are delivered transportation paid 

 in the United States or possessions. Order early. 



