■II 



From PETER MEMOEIRSOM m COo, miVW YOM.S1 175 



CULTURE OF SPECIAL FRUITS— Continued 



American Grape Culture. By T. V. Munson. A practical hand-book 

 for the vinyardist as well as those that grow a few vines $2.50 



American Grape Growing and Wine Making, By Prof. G. Husmann. 

 Garden and Vineyard management from planting to harvesting, 

 both in the East, West and California; all about making wine. ... 2.00 



Grape Growers' Guide (under glass). By Wm. Chorlton. ^Cultiva- 



tion in warm and cold graperies, construction, heating 1.50 



Pear Culture for Profit. By P. T. Quinn. Soil preparation, plant- 

 ing, management, harvesting, marketing . . 1 .25 



Quince Culture. By W. W. Meech. Varieties, propagation, cultiva- 

 tion, diseases, insects and remedies 1 . 25 



Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and 



pot culture; hybridizing, varieties, etc 40 



AGRICULTURE AND FARMING 



Alaking the Farm Pay. By C. C. Bovi'Sfield. Diversified farming and 

 new money-making ideas, farm crops, vegetables, fruit, poultry, 

 dairy products. Marketing, etc. How to make farm life successful 

 and attractive. 300 pages 1 . 50 



A Handbook for Farmers and Dairymen. By Prof. F. W. Woll. A 

 book of reference, facts, tables, formulas, recipes, cultivation of 

 crops, feeding animals, etc 2 . 50 



Southern Agriculture. By F. S. Earle. Instructs how to grow and 

 market Southern and tropical crops; sugar cane, grains, fibre, to- 

 bacco, cofEee, rubber, fruits, nuts, etc 2.25 



Dry Farming. By Dr. Widtsoe, President of the Utah Agricultural 



College. Crops without irrigation in regions of limited rainfall. ... 2.60 



Ten Acres Enough. A practical experience showing how a very small 

 farm may be made to keep a very laige family 1 . 60 



CULTURES OF SPECIAL FARM CROPS 



The Book of Alfalfa. By F. C. Coburn. This is by far the most au- 

 thoritative and complete work on this forage crop ever published. . 3.00 



Book of Wheat. By P. T. Dondlinger. A complete study of every- 

 thing pertaining to wheat. New, authoritative, and up-to-date.. 2.00 



Clovers and How to Grow Them. By Thos. Shavv^. The growth, cul- 



' tivation and treatment of clovers in all parts of the United States 



and Canada 2 . 00 



Farm Crops. By C. W. Burkett. The seeding, cultivation, handling 

 and marketing of farm crops, and the management for largest re- 

 turns 1 . 75 



The Book of Corn. By Herbert Myrick, assisted by specialists. A 



complete treatise upon the culture, uses and marketing of maize. . 2.00 



Ginseng. Its culture, harvesting and marketing 90 



Farm Grasses of the United States. By W. J. Spillman, Agrostologist 

 of the U. S. Department of Agriculture. Seeding and management 

 of meadows and pastures. Varieties of grasses for different climates 

 and requirements 1 . 75 



The Hop. By H. Myrick. Every detail from preparing the soil to 



curing and selling the crops; insects; also users and manufacturers. 2.00 



Peanut Plant — Its Cultivation and Uses. By W. B. Jones. Instructs 



the beginner how to raise good crops 50 



Soiling Crops and the Silo. By Prof. Thomas Shaw. The growing 

 and feeding of all kinds of soiling crops, conditions to which they 

 are adapted, plan of rotation, building and filling the silo, feeding 

 ensilage, etc 2.00 



Tobacco Culture. Full practical details by 14 experienced growers 



in different sections of the country 40 



Tobacco Leaf. By Killebrew and Myrick. Approved methods of 

 culture, harvesting, curing, packing, selling and manufacturing. 

 Every process in field, bam and factory made plain 2.50 



Wheat Culture. By D. S. Curtiss. How to double the yield, vari- 

 eties, improved machinery, etc 50 



SOILS AND MANURES 



Soils. By C. W. Burkett. The most complete and popular work 

 of the kind ever published 1.73 



The Soil. By Prof. F. H. King. Its nature, composition, functions, 



relations to plant life and principles of management 2.25 



Farm Manures. By C. E. Thorne. A practical and valuable work 



on manures and manuring, covering every phase of the subject. . 2.00 



FertiUzers and Crops. By L. L. Van Slyke. Not only gives practical 

 1 methods of using fertilizers, but places special emphasis on the 



reasons underlying their use, etc 3.25 



Fertilizers. By Prof. E. B. Vooriiees. The underlying principles 

 of .;oils and fertilizing; the requirements of important crops and 

 the best fertilizers to use for them 2 . 50 



The Right Use of Lime in Soil Improvement. By Alva Agee. The 

 whole story of the right use of lime discussed by a man who has 

 made a life-long study of the subject 1.25 



BUILDINGS AND CONVENIENCES 



Bam Plans and Outbuildings. Ideas, suggestions, plans for bams, 



granaries, smoke, ice, poultry, dog, bird houses, etc., rootpits.... 2.00 



Farm Machinery and Farm Motors. By Davidson and Chase. The 



only book on the subject. Indispensable in present-day farming. . 2.50 



Handy Farm Devices and How to Make Them. By R. Cobleigh. 



How to make labor-saving devices needed on the farm or buildings. 1.75 



Farm Conveniences. What to do and how to do it in all departments 



of farm labor; home-made aids to farm work. 200 engravings. ... 1.50 



Fences, Gates and Bridges. The descriptions are abundantly illus- 

 trated. The book also contains a synopsis of the fence laws of the 

 different states 1 . 25 



m 



FARM ANIMALS, LIVE STOCK, ETC. 



Animal Breeding. By Prof. Thomas Shavit. • This new book is the 

 most complete and comprehensive work ever publi >hed on the 

 subject 82.00 



The Farmers' Veterinarian. By C. W. Burkett. Practical advice on 

 cause and treatment of disease, the common ailments, and the 

 care and management of live stock when sick 1.75 



Feeds and Feeding. By Prof. W. A. Henry. An up-to-date hand- 

 book for stock raisers; thir-acknowledged standard work on this 

 subject 3.85 



Profitable Stock Raising. By C. A. Shamel. Valuable information on 



methods of feeding, breeding and care of farm animals 1.75 



Judging Farm Animals. By S. C. Plumb. Written by the leading 



authority on the subject. Profusely illustrated 3.00 



Management and Feeding of Sheep. By Thos. Shaw. A complete 



work on sheep, breeds, breeding, management and diseases 2.50 



Home Pork Making. By A. W. Fulton. A complete guide in raising 

 slaughtering, curing, preserving and storing pork, from scalding 

 vat to the table, including recipes for cooking 90 



PESTS— INSECTS, PLANT DISEASES, WEEDS 



Economic Entomology. By Prof. Smith. Insects easily identified; 



preventatives, machinery, fungous diseases, etc 3.00 



Fumigation Methods. By W. G. JoKfisoN. Simple and effective means 

 of exterminating insects and vei'min in field, orchard, nursery, 

 greenhouse, mill, granary, car, ship, etc 1.75 



Insects Injurious to Vegetables. By F. C. Chittenden. A complete 

 practical work giving simple remedies for checking and destroying 

 insects 1.75 



Insect Pests of Farm, Garden and Orchard. By Prof. E. D. Sander- 

 son. A most complete and up-to-dite work on this subject 4.50 



Insects and Insecticides. By Prof. Weed. Tells how to combat in- 

 sects in field, orchard, girden, greenhouse anl dwelling 1.75 



Spraying Crops. By Clarence M. Weed. For the guidance of users 

 of spraying machinery, telling when and how garden and iield crops, 

 fruit and shade trees, also vegetables, ornamental plants and flow- 

 ers should be sprayed for their various insects and fungous enemies. .90 



Weeds and How to Eradicate Them. By Prof. Thomas Shaw 75 



BEES, POULTRY, PIGEONS AND BIRDS 



A B C of Bee Culture. By A. I. Root. A cyclopedia on bees, honey, 



hives, implements, honey plants, etc. . . : 3.50 



Poultry Breeding and Management. By Ja.mes Dryden. The latest 



and best book available on poultry raising. Complete in every detail. 2.00 



A Living from Eggs and Poultry. By W. H. Brown. A practical guide 



for the beginner with a limited amount of capital and experience. 1.40 



The Mating and Breeding of Poultry. By L\mon and Slocum. Con- 

 taining the latest information on exhibition fowls, breeding pens 

 and farm flocks. It is absolutely original and authentic — instructor 

 and guide to young and old in the poultry business 2.50 



Poultry Feeding and Fattening. Improved methods of feeding and 



marketing all kinds of poultry; caponizing, etc 90 



Making Poultry Pay. By Edwin C. Powell. The practical side of 



poultry keeping, hatching, rearing, marketing, breeds, etc 1.60 



Squabs for Profit. By Rice and Cox. Ths is the most complete and 



exhaustive work of the kind ever published on squab-raising 90 



The New Egg Farm. By H. H. Stoddard. A practical, reliable man- 

 ual upon the production of eggs and poultry on a large scale for 

 market. Everything is told, from the choice of breeds for different 

 climates, the incubator, brooder, laying house, etc 1.60 



Poultry Architecture. By G. B; Fiske. All about construction of 

 poultry buildings, all grades, styles and classes; coops; locations, 

 etc 90 



Farm Poultry. By G. C. Watson. Describes everything connected 

 with the poultry industry for the farmer and amateur; breeds, 

 buildings, incubating, feeding, etc. Illustrated, 341 pages 2.00 



Poultry Diseases. By E. J. Wortley. Hygienic requirements; specific 



diseases and treatment 1.25 



Turkey Raising. By Lamon and Slocum. Contains complete 



directions for successful turkey raising. Profusely illu .trated 1.75 



Duck Culture. By Jas. Rankin. Natural and artificial 75 



American Bird Fancier. By Messrs. Browne and Walker. A com- 

 plete manual on breeding and rearing song and domestic birds 50 



Methods of Attracting Birds. By G. H. Trafion. In addition to the 

 pleasure of having birds about, their value as protectors of garden 

 and field crops, trees, etc., from insect depredations is appreciated 

 more and more each year 1 . 50 



BOOKS ON VARIOUS TOPICS 



Vegetable Cookery and Meat Substitutes. By Mrs. RoreR. The 

 latest book by this celebrated writer and teacher of cooking 1.75 



Canning and Preserving. By Mrs. Rorer. How to can fruits and 



vegetables, make preserves, marmalades, fruit butter, etc 1. 10 



New Salads. By Mrs. Rorer. Salads for dinners, luncheons, suppers, 



etc 1.10 



Mrs. Rorer's New Cook Book. By the principal of the Philadelphia 



Cooking School; full of choice and reliable recipes 2.75 



The Century Cook Book. A new book compiled with great care and 

 illustrated with 150 photographic reproductions of dishes, cooking 

 implements, etc. 600 pages 2.50 



Practical Cooking and Service. By Janet Mackenzie Hill, of the 

 Boston Cooking School. The most practical, up-to-date and com- 

 prehensive work of this kind ever published. Is an "education" 

 in the selection, cooking and serving of food; for the novice and 

 expert. Illustrations include pictures of utensils, tables for every 

 sort of meal, decorations for festal occasions, dishes ready for serving. 3 . 00 



All Books listed on this page are delivered transportation paid in the U. S. or possessions 



