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Henderson's Delicata Squash 



For Both Summer and Winter Use. Dry, Sweet and Rich — Wonderfully Prolific 



This beautiful Squash is orange-yellow, splashed and striped with 

 dark green on the outside. Delicata is the earliest of any vine Squash 

 and is so prolific that last season, from twelve hills of two plants each, 

 352 perfect Squashes were gathered. 



Delicata is of such convenient size that the entire Squash can be 

 used at one time, as it is just large enough for an ordinary family. 



It is ready almost as soon as the early summer sorts, is better 

 flavored, and remains in perfect condition as long as any keeping 

 variety. 



Its flavor when cooked has been compared to the Sweet- Potato, 

 others liken it to roasted chestnuts, but all agree that it is delicious. 

 The fruits are about 9 inches long. 



The flesh is thick, of fine texture, and pale yellow in color. It is 

 unexcelled for baking — the shape and size make it perfect for this 

 purpose — and none is better for pies. When boiled it is dry, granular 

 and mealy. (See engraving.) Price, 10c. pkt., 30c. oz., $1.00 34 lb. 



t^gWarted Hubbard Squash 



Grow Warted Hubbard and Keep tbe Best Till Last 



Everyone knows that Hubbard Squash is a good keeper. Warted 

 Hubbard keeps even better, and is larger. It is named on account of 

 its greater size, and the excessive rough "warty" surface of the fruits. 

 This is of no value in itself, but heavy warts indicate a hard shell, and 

 the harder the shell, so much the better will the Squash keep. The 

 plant is vigorous, and bears a heavy crop. The quality is superb 

 and the rich, fine-grained, yellow flesh almost fills the fruit. (See engraving.)' 

 Price, 10c. pkt., 25c. oz., 85c. % lb., $3.00 lb. 



" I raised Henderson's Large Warted Hubbard Squash last year. It produced a fine 

 crop, and I cut the last one on May Yllh, this year, and it was in very good condition." 



ALLEN T. GILBERT, Fairfax, Vt. 



"I used your seeds last season with fine results. I raised Warted Hubbard Squash that 

 weighed 30 lbs. each." 



HOMER H. DAMON, North Dana, Mass. 



"We had the finest Hubbard Squash I ever saw from your seed last year." 



Mrs. J. E. PALMER, Des Moines, Iowa. 



"Henderson's Delicata Squash are delicious and the Hubbard is a good old 

 standby." Mrs. A. A. DEVOR, Amo, Colo. 



" I gathered a wheelbarrow full of Henderson's Delicata Squash from two^hills. 

 The last one was eaten on February loth, and was in as good condition as when 

 picked." H. M. VREEDENBURG. Muncy, Pa. 



" I used Henderson's Delicata Squash last fall, and must pronounce it superior 

 to all others in cooking quality and in flavor." 



S. S. KIRBY, Cleveland, Ohio. 



"Henderson's Delicata Baking Squash is truly wonderful. On one hill of five 

 vines I raised 110 squash, delicious in flavor and dry and mealy when cooked." 

 Rev. J. M. RE1MENSNYDER, Trinity Lutheran Church, Milton, Pa. 



"The Delicata Squash I got from you last season were very fine. I am very 

 fond of squash, and I still have some in the cellar keeping fine." 



DU BOIS BRINCKERHOFF, Beacon, N. Y. 



"A neighbor of mine, who tasted Delicata Squash I raised, had his gardener 

 remove the hills of other varieties to make room for Delicata." 



MYRON S. TELLER, Kingston, N. Y. 



Our Leaflet, "How 



to Grow Pumpkins 



I Squashes." Sent 



e if Asked for. 







HENDERSON'S 

 SUPERIOR STRAIN 



Hubbard Squash 



This is an old favorite and very popular. The vines are strong, of luxuriant growth 

 and very productive, yielding large, heavy Squashes of dark bluish-green color. It is an 

 excellent keeper and if properly stored may be used until May. Price, 5c. pkt., 20c. oz 

 70c. M lb., $2.50 lb. 



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