Fs-om PET3EIR HEMDERSOBI Q CO., HE^ 



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Henderson's Tenderloin Tomato 



This variety is greatly esteemed by our customers on account of its remarkable 

 solidity of flesh, its delicious flavor, and phenomenal cropping ability. 



The" vine is very robust, and of strong brandling character, enabling it to produce 

 and sustain a prodigious quantity of fruit, which is borne in clusters all over the vine. 

 The individual fruits are quite large, almost round, very smooth and even in shape, 

 and without any depression at the stem end, a common fault with many large-fruited 

 sens The outer color is brilliant purplish-red, which extends clear to the stem. It 

 is more solid, and heavier than any sort of equal size. Xo variety excels it in color of 

 flesh: its rich blood-crimson permeates the heart of every fruit. (See engraving.) 

 Price, 10c. pkt., $1.00 oz., S3.50 M H>. 



"In the 'writer's experience of ten years, which covers every Tomato listed by every seedsman of 

 any prominence, I find that Henderson's Tenderloin Tomato is for slicing and home use the best 

 (jf all. There is nothing that compares with it in my opinion. If I had to choose but one Tomato 

 plant it would be the Tenderloin." P. M. BUCKINGHAM, Barnwell, S. C. 



Earliana Tomato 



THE EARLIEST 

 TOMATO OF ALL 



This is still the best extra early Tomato for the family garden, as 

 H bears a very heavy crop quite early in the season. It has excel- 

 lent flavor and is remarkably solid for an early sort. The very 

 early sorts are not, as a rule, continuous bearing, so that a 

 later variety should also be planted to insure a season's sup- 

 plv. (See engraving.) Price, 10c. pkt., 45c. oz., $1.60 H lb, 

 S6.00 lb. 



"/ want to praise your Earliana Tomato. I have raised them 



for ten years, last year on a stiff clay, and they succeeded finely." 



Rev. D. C. SHALLIS. Tuscola, Mich.' 



Table Turnips 



Turnips are easy to grow, but rarely do well in summer. 

 The spring crop must be sown in this section before April 

 15ih, so that it will mature before May 25th. Early turnips 

 ihould be used when quite young in order to be tender. If 

 they remain in the ground loo long, they are liable to be both 

 ■woody and strong flavored. Turnips grow best in the fall 

 from seed sown from July loth to July 25th. The varieties 

 grown at this season remain in good condition all winter. 



Early White Milan Turnip 



An extra early variety of rapid growth with very small 

 leaves. It is admirably adapted for spring and early summer 

 planting, and if sown during the early spring will furnish a sup- 

 ply ot the most tender and delicately flavored Turnips. The root 

 is of small size, smooth, and ivory white both inside and out. The 

 flesh is fine grained, tender, mild and sweet in flavor, and when 

 grown quickly never becomes pithy or woody It is greatly esteemed 

 by all, and, in addition to the heavy crop assured by its adaptability for 

 close planting, it is fit for use at least a week earlier than any other white 

 variety in cultivation. (See engraving.) Price 10c. pkt., 35c. oz., $1.20 l < 

 lb., $4.00 lb. 



MAIL YOUR ORDERS EARLY, say in January or February. 



There is a shortage in m.uiy varieties of 

 seeds, and the demand will be heavy. 



