evest 



Tl 



)eedls 



Henderson's 

 Tested 



Vegetable Seeds 



Complete 

 List 



TOMATO.— Continued. 



Golden Ponderosa, Henderson's. (See Specialties, pages 6 and 7.) 3 Pkts 

 50c; 7 Pkts. $1.00 



Livingston's Globe. A large, globe-shaped, early variety, very heavy and 

 exceedingly productive. (See engraving.) 



Perfection. Almost round fruits; smooth, tough skin, color brilliant 

 scarlet; ripens thoroughly; solid and of rich flavor; attractive for 

 market 



Ponderosa, Henderson's. (See Specialties, pages 6 and 7 j 



Stone. (See Specialties, page 62.) 



Tenderloin, Henderson's. (See Specialties, page 63.) 



Trophy. Our superior selection from perfect specimens of this old 



favorite is free from the corrugations of the old strains 



SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc 



Red Cherry. Bears clusters of bright red fruits the size of a Cherrv. . . . 



Red Pear-Shaped. Produces bright red pear-shaped fruits 



Strawberry, Winter Cherry or "Husk" Tomato. Low, spreading plants 



yellow fruits half inch in diameter, surrounded by a husk. Used for 



' preserving 



Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter 



TURNIP. (1 OS. for 150 feet of drill.) 

 WHITE FLESHED VARIETIES. 



Early Purple Top Milan. Resembles White Milan, but has purple top 



Early Red Top Strap Leaf. (See Specialties, page 64.) 



Early White Flat Dutch. An excellent early, white, flat Turnip; flesh 



mild 



Early White Milan. (See Specialties, page 64.) 



Long White, or Cowhorn. A long, white-fleshed Turnip, growing half 



above ground; it is of fine quality 



Purple Top White Globe. (See Specialties, page 64.) (See engraving.) 



Snowball. An excellent sort to sow very early for a spring crop 



White Egg. An oval or egg-shaped variety, with smooth, thin, white 



skin and snowy white flesh; firm, mild and sweet 



Seven Top. Used only for greens 



LIVINGSTON S GLOEE TOMATO 





•& 



YELLOW-FLESHED VARIETIES. 



Golden Ball, or Orange Jelly. (See Specialties, page 64.) 



Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow- 

 flesh of fine quality; a good keeper; popular for table or stock 



Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a 

 splendid winter keeper; excellent for both table and stock 



Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for 

 both table use and stock feeding 



RUTABAGA. RUSSIAN or SWEDISH TURNIP. (1 oz. for 150 feet of drill ) 



Golden Heart, Henderson's. Excellent for the family garden, clean and 

 smooth as a turnip 



Henderson's Long Island Improved. B.ed from the "American Purple 

 Top." over which it is a great improvement, being nearly double the 

 size; an immense yielder and good keeper; flesh rich yellow, of fine 

 quality. (See Specialties, page 64.) 



Improved American Purple Top. Popular both for stock feeding and 

 table use; hardy, productive, good keeper; flesh yellow 



Large White French, Sweet German, or Rock. A white-fleshed variety 

 of large size and fine quality 



PURPLE TOP WHITE GLOBE TURNIP 



WITLOOF CHICORY 



WITLOOF CHICORY. Called also "French Endive." "Brussels Chic- 

 ory" and "Christmas Salad." Seed sown in spring produces long thick 

 roots, which after lifting, and "resting" a few days are re-planted to 

 start new growth, when they form the blanched crowns as illustrated. 

 The work required is simple and easy, and the crop will amply repay 

 the work put upon it. for it is at on^e the tenderest and most delicately 

 flavored of salads, and one of the few that can be grown during winter. 

 Complete cultural directions are given in our pamphlet "Salads — Grow- 

 ing and Blanching," sent free on request. (See engraving.) 



HERB SEEDS. SWEET, POT AND MEDICINAL. 



Anise. For garnishing, cordials and flavoring 



Basil, Sweet. The leaves and tops of the shoots are used for highly 



seasoned soups, stews and sauces; a leaf or two is sometimes placed 



in salads 



Borage. Excellent for bees. The leaves are used in salads or boiled as 



Spinach; the flowers are aromatic and used in cool drinks 



Caraway. The aromatic seeds are used in confectionery, cakes and 



medicine 



Catnip. Used for seasoning, and also grown as a bee food 



Coriander. For garnishing; the seeds are aromatic and useful for flavoring 

 Dill. The aromatic seeds are used in pickles, preserves, soups and sauces 

 Fennel. The leaves boiled enter into fish sauces; beautiful for garnishing 

 Florence Fennel. An excellent salad plant and is also boiled. The flavor 



is sweet, spicy and distinct 



Hop Seed. ( Humulus Lupulus.) 



Horehound. Useful for its tonic properties and for cough remedies 



Hyssop. For medicinal purposes 



Lavender. A popular, aromatic herb, emitting a delightful perfume. . . . 



Marjoram, Sweet. The leaves and snoots are used for seasoning 



Rosemary. The aromatic leaves are used for seasoning 



Sage. The leaves are used in dressings and in sauces 



Savory, Summer. Used for seasoning and flavoring soups and dressings 



Thyme, Broad-Leaved. The leaves are dried for seasoning 



Wormwood. Used for medicinal purposes; also beneficial for poultry. . 



Pkt. 



SO. 20 

 ,10 



.10 

 .10 



.05 

 .05 

 .05 

 .05 



. OS 



.05 



.05 



.05 

 .10 



.05 

 .05 

 .05 



.05 

 .20 

 .05 

 .05 

 .05 

 .05 

 .10 

 .05 

 05 

 .10 

 .10 



Oz. 



SO. 40 



.35 



1.00 



.30 



1.00 



.30 



.40 

 .40 



.40 

 .40 



.20 



.20 



.20 



.20 

 .50 

 .20 

 .20 

 .10 



.20 

 1.00 

 .30 

 .20 

 .20 

 .30 

 .40 

 .20 

 .20 

 .60 

 .25 



M Lb. Lb 



31.40 



1.25 

 3.50 

 1.10 

 3.50 



1.10 



1.00 

 .70 



.70 

 1.20 



.70 

 .70 

 .85 



.70 

 .70 



.70 



.70 

 .70 

 .70 



1.20 



.85 



.60 



.60 

 .90 



.60 



.60 



2.00 



Wp T^oli-vrOT tVoa in tho TT CI Vegetable Seeds by the packet, ounce and 14 pound. Purchaser pays transit charges on larger quantities, 

 f»C J-^CllVCl II Co 111 tilt; U. O. unless otherwise provided. See page 1. 



