NOVELTIES AND SPECIALTIES, D. M. FERRY & CO., DETROIT, MICH. 



CELERY. . . . 



^ 



TMD 3 BCST 

 SORTS 



Qolden Yellow Large Solid . . 



.^^.or Golden Self Blanching 



THE BEST EARLY CELERY. 



Every year's experience strengthens our good opinion of this, 

 the best in quality of any of the early celeries. Indeed, in qual- 

 ity it compares well with the best of any season, having to a 

 remarkable degree the crisp, tender texture and nut like fla- 

 vor which is rarely found in any but the late sorts. We have 

 taken a great deal of pains to develop an exceptionally fine 

 stock of this sort and beheve we have the best that can be 

 grown. Plants of a yellowish-green color when young, but as 

 they mature the inner stems and leaves turn a beautiful Gol- 

 den Yellow, which adds much to their attractiveness and 

 makes the work of blanching much easier, Pkt. 6c : Oz. 36c; 

 2 Oz. 60c; \ Lb. $1.00; Lb. $3,60 



ROSE RIBBED PARIS CELERY. 



R 



ose Ribbed Paris 



THE BEST PINK CELERY. 



EVANS' TRIUMPH CELERY. 



This magnificent self blanching celery is a develop- 

 ment from the Golden Yellow Large Solid, and differs 

 in having delicate lines of red along each rib. It is 

 also a little higher flavored. It is the most beautiful 

 sort in cultivation, and those who are familiar with 

 the Golden Self Blanching will need no other assur- 

 ance than its origin to recommend its quality. Well 

 worthy of triaL Pkt. 10c; Oz. 60c; 2 Oz. $1.00; 

 %Lb. $1.75 



EVANS' ^ 

 TRIUMPH 



THE BEST LATE CELERY. 



This variety is of SUPERB QUALITY and one of 

 the best keepers, remaining in condition for use much 

 longer than most sorts. It is not only a splendid 

 keeper, but the 



VERY LARGE, 

 SOLE) STALKS 



are of the finest texture and quality, Crisp, Brittle, 

 Tender and really Nut Like in Flavor. 



WE RECOMMEND THIS SORT 



AS WORTHY OF THE FIRST PLACE 



AS A LATE CELERY 



Pkt. 6c; Oz. 30c; 2 Oz. 65c; ^ Lb. $1.00; Lb. $3.00 



