D. M. FERRY & CCS DESCRIPTIVE CATALCX3UE. 



25 



ai GARROTS-Continued 



IMPROVED 



Long orange 



The most popular of the older 

 sorts for faiiu use on mellow soil. 

 An improvement obtained by years 

 of careful selection of the best 

 formed and deepest colored roots 

 of the old Long Orange. Roots 

 proportionately shorter than the 

 Long Orange." and smoother, but 

 so uniform and tinae that the bulk 

 of the crop will be greater. 



Pkt. oc; Oz. 10c; 2 Oz. 15c; 

 k Lb. SOc: Lb. 50c. 



Improved 

 Long Orange Carrot. 



QuERANOE, OR Ox Heart Carrot. 



Grown largely everj-where 

 on account of its great productiveness and 

 adaptabilit}- to all classes of soils. Tops 

 medium sized, coarsely divided.' The 

 smooth and handsome roots are deep 

 orange, of medium length, tapering uni- 

 f ormlj- to a blunt point : flesh sweet, crisp, 

 tender and of a deep orange color. Tms 

 variety, although the roots are shorter, 

 produces as large a bulk as the longer 

 field sorts and is more ea.silv harvested. 

 Pkt. 5c; Oz 10c; 2 Oz. 15c- H Lb. 20c: 

 Lb. 60c. 



Querancle,orOx Heart 



Tops small for the size of the roots, which are 

 comparatively short, but often reach a diameter of seven inches, 

 terminating abruptly in a small tap root. Flesh bright orange, 

 fine grained and sweet. Tliis is a desirable variety for soils so 

 hard and stiff that longer grovring sorts do not do well. 



WHEN YOUNG, EXCELLENT FOR TABLE USE, 



AND WHEN MATURE EQUALLY GOOD FOR STOCK. 



Pkt. 5c; Oz. 10c; 

 2 0z. 15c; % Lb. 20c; 

 Lb. 60c. 





Early Half Long Scarlet, Stump Rooted Carrot. 



Early Half Long Scarlet, Stump Rooted. 



Excellent for early market, or for field culture. Of medium 

 size, flesh bright scarlet, brittle and of fine flavor. 



Pkt. 5c: Oz. 10c: 2 Oz. 15c; Jj Lb. 20c; Lb. 50c. 



D. M. Ferry & Go's » 



Irnproued Short White. 



We think this distinct variety is destined to take first 

 rank as a field can-ot, owing to its enoi-mous productiveness and 

 the ease with which it can be harvested. Roots one-half long, 

 smooth, verj- heavy at the shoulder, but tai>er regularly to the 

 _^ point; color light green at the cro^^•n. pure white below; flesh 

 _- rich, white, solid, crisp, and of excellent flavor. This variety is 

 a real acquisition as a heavy yielding, easily harvested, white 

 carrot, and is the best of this ' ' - - - •- - - 



H Lb. 15c: Lb. 45c. 



ass. Pkt. 5c; Oz. 10c: 2 Oz. 10c; 



D. ?.1. Ferry & Go's Improved Short White Carrot. 



barge White Belgian. 



Grows one-third out of the ground. Root pure white, 

 green above groutul with small top. Flesh rather coarse, but the 

 roots on light rich ground grow to a large size, and ai-e exten- 

 sively grown for stock feeding. Pkt. 5c: Oz. 10c: 2 Oz. 10c; 

 ii Lb. 15c; Lb. 40c. 



