935 B Street X.W.. Washington, D. C. 



35 



Write tor 

 Special 



Prices on 



Clover and Grass Seeds 



HIGH GRADE EXTRA CLEANED. 



in 

 Quantities. 



We ire paying more atteutiou to this iinportaut branch of our business now than ever, ami arc much 



We fiud that the farming element appreciate a good article and want the best. Oar endeavor has been to 



- same at the lowest market price. We have just gotten in a carload of choice Western Clover 



: to inspect. kaow;ug that your judgment is good. Our price we guarantee as low as the lowest 



as high as the h _ 



Medium 4 lover Seed.— One of the most valuable 

 farm crops, for pasture and hay, or for turning under. 

 Any farm growing good crops of clover will not depre- 

 ciate. 



Sapling, or Mammoth Clover.— Grows much 

 - Iong<-r man the common clover. 



AKike.— A tall-growing, white clover, specially rec- 

 ommended for dairv farms. 



encouraged, 

 buy the best 

 Seed, which 

 , and quality 



Mt.ilta.- Much used 

 or four times in a season 



n the West ; can be cut three 

 very heavy cropper. 



White Dateb (lover. The be~: variety for 



lawns, as it forms a close herbage, and remains green 



I also affords excellent food for 



•eds only. Per 



pound. 3" cents. By mail. 38 cent9 per pound. 



< BIMSOU CLOVES. 

 Crimson Clover.— An annual of very decided 

 merits, producing a very early, abundant hay crop, and 

 the roots have to a marked degree the property of ab- 

 sorbing nitrogen from the atmosphere, thereby improv- 

 ing the land. 



<$ tt£%&;m&m*z&. 



ORCHARD (JKASS, 



Orchard Grass has never been duly appreciated 

 in this locality. For pasture or hay it has no superior: 

 comes early and can be cut twice during a season ; with- 

 stands dry weather better than most any other sort of 

 grass. 



Kentucky Blue Grass Seed.— Suitable to most 

 any sort of soil. A pasture once set in this grass will 

 last a lifetime, and give abundance of rich, sweet food 

 for stock. 



lied Top or Herd Grass Seed.— Hardy and 

 much liked in damp, low lands, but will grow anywhere ; 

 fine for grazing. 



Timothy Grass Seed.— This is the most valuable 

 of all the grasses for hay, especially in the north. 

 Thrives best on moist, loamy soils, of medium tenacity. 

 It should be cut just when the blossom falls. Sow early 

 in the spring or fall. 



Millet, German or Golden.— An improved va- 

 riety, medium early, growing three to five feet high. 

 The heads, though numerous, are very large and com- 

 pact. The seeds are contained in rough, bristly sheaths, 

 and are round, golden yellow, and beautiful in appear- 

 ance. 



Early Amber Sorghum.— Furnishes a large 

 yield of most nutritions forage, which can be fed either 

 green or cured, and will yield two or three cuttings a 

 year, stooling out thicker each time it is cut 



