DREER'S VICTORY GARDEN VEGETABLE SEEDS 



546 Watermelon 

 Improved Kleckley's Sweets 



85 days. A large, home garden variety with a skin too thin 

 for shipping. The large cylindrical fruits weigh from 30 to 

 40 lbs. each. Very sweet, bright scarlet flesh. Pkt. 10c; 

 oz. 20c; >4 lb. S5c; lb. $1.75. 



424 Kale — Tall Green Curled Scotch 



85 days. A very attractive variety with plants standing 38 

 inches high. Has heavily curled, plume-like leaves of an 

 attractive medium green color. Very rich in Vitamins A, Bi, 

 B2, and C. Pkt. 10c; oz. 35c; Vi, lb. 95c. 



431 Kohlrabi— Early White Vienna 



55 days. A favorite variety forming thick "bulbs" of lisht 

 green color. The flesh is mild, sweet, and very tender. Most 

 dependable on all types of soil. Pkt. 10c; oz. 65c; J4 lb. $2.35. 



438 Leek — Prizetaker 



ISO days. A vigorous variety forming thick, long, pure 

 white stalks which are mild, sweet, and tender. Widely 

 grown for flavoring soups and stews, and an excellent vege- 

 table in itself. Pkt. 15c; K' oz- 60c; oz. $1.10. 



557 Mustard — Southern Giant Curled 



40 days. This is an important vegetable, particularly in the 

 Southern states. Forms strong plants of upright growth made 

 up of densely frilled and crumpled leaves. Very attractive. 

 Pkt. 10c; oz. 20c; K lb. 6Sc. 



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Muscard Spinach, Tendcrgreen 



559 Mustard Spinach — Tendergreen 



35 days. While this is a Mustard, its mild, pleasing flavor is 

 more like that of Spinach. Of quick growth with leaves ready 

 for use when 5 to 6 inches tall. A wholesome green for sum- 

 mer use. Pkt. 10c; oz. 20c; 34 lb. 65c; lb. $2.00. 



560 Okra— Dreer's Little Gem 



50 days. Dwarf, stocky plants of vigorous growth and 

 very attractive. The dark green pods are thick, heavy, and 

 solid. Use them before they are fully grown. Pkt. 10c; 

 oz. ISc; ^ lb. 40c; lb. $1.25. 



600 Parsley — Dreer's Dwarf Perfection 



85 days. An im- 

 proved Moss Curled 

 strain of Parsley 

 producing plants 

 which are excep- 

 tionally even and 

 compact. They are 

 a dense mass of ex- 

 quisitely fringed 

 leaves of a rich dark 

 pea-green color. A 

 productive and very 

 reliable Parsley. Pkt. 

 10c; oz. 2Sc; yi lb. 

 7Sc. 



606 Parsley — Hamburg or Parsnip Rooted 



90 days. This is grown primarily for its fleshy. Parsnip- 

 like, yellowish-white roots which are 5 to 6 inches long 

 and 2 inches thick. Splendid in soups, stews, etc. Pkt. 10c; 

 oz. 30c; 34 lb. 90c. 



Onion, Southport 

 Yellow Globe 



586 Onion— Southport Yellow Globe 



120 days. A large globular onion with yellow skin and 

 white flesh of fine flavor. It is a standard variety which 

 will keep well way into the late winter. Pkt. ISc; J4 oz., 

 S5c; oz. $1.00; 2 oz. $1.85. 



584 Onion — Southport White Globe 



120 days. Medium sized, globe-shaped onions with pure 

 white skin and ivory-white, fine grained flesh of good 

 flavor. Pkt. 15c; ^ oz. 5Sc; oz. $1,00; 2 oz. $1.85. 



578 Onion — Prizetaker 



105 days. Large globe-shaped onion with pure yellow 

 skin and mild, white flesh. Grows to truly enormous size 

 under good cultivation but does not store so well as the 

 Southport type. Pkt. 15c; ^ oz. 5Sc; oz. 9Sc; 2 oz. $1.75. 





Parsnip, All American 



609 Parsnip— All American 



130 days. This is an improvement on Hollow Crown de- 

 veloping clean, white roots of an excellent quality. The 

 roots are free from fiber and they have a core so small that 

 it is hardly noticeable. The flesh is sweet and very tender. 

 Parsnips require a long growing season. Roots may be left 

 in the ground until severe frost interferes with taking them 

 up. The flavor is improved bv frost. Pkt, 10c; oz. 25c; 

 34 lb. 80c; lb. $2.65. 



Dreer's Reliable Vegetable seeds are pf Choicest Quality 



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