GRAPES. 



27 



70 Miller's Burgundy. 



71 Mill Hill Hamburgh. 



72 Mignone White Cluster. 



73 Moranet. 



74 Pitmaston White Cluster. 



Scotch White Cluster. 



75 Portien noir. 



76 Prince Albert, 



77 Raisin de Calabre. 

 j*-^ Calabrian Rais in. _ 



78 Raisin da la Palestine 



79 Red Traminer. 



Auvernat rouge clair. 



80 RegDier de Nice. 



80| Richmond Villa Hamburgh, 

 $1. 



81 Shiraz, $1. 



82 Syrian White. 



83 Verdelho. 



84 Victoria Hamburgh. 



85 White Bual. 



86 White Gascoigne. 



87 White Morocco. 



88 White Hamburgh. 



White Raisin. 



90 White Riessling. 



91 White Tokay. 



92 Wilmot's Black Hamburg, late 



93 Wilmot's Hamburgh, No. 16. 



94 Wortley hall Seedling, late. 



95 Zinfardel, or Zinfindal. 



96 Zeres. 



White Nice, or Sherry Wine. 



HARDY NATIVE GRAPES 



101 Alexander $0 38 



102 Amber Catawba 1 00 



103 August Coral 1 00 



104 Baltimore Seedling 38 



105 Bland's Virginian, large, pale red tree. 50 



106 Blackstone 75 



107 Breck 1 00 



108 Cabot 1 50 



109 Carolina Blue Musk 50 



110 Carter's Favorite 50 



111 Catawba 38 



112 Clinton 38 



113 Cobstovine 50 



114 Concord 1 00 



115 Cunningham 50 



116 Delaware 1 00 



117 Diana 50c. to 1 00 



118 Davenport .' 50 



119 Devereux 50 



120Elsingburgh 38 



121 Early Isabella, new 1 00 



122 Eudora 1 00 



123 Garber's Albiness, white 1 00 



124 Garretson 2 00 



'LASS I- 



Aleppo, Striped, medium, round, large cluster, 

 berries white, black, and half of each color on 

 the same cluster, sweet, sprightly flavor, very 

 productive, hardy, of easy culture. 



Austrian Muscat, deemed to be the earliest of 

 grapes, small, black, ovate or roundish, musky, 

 good flavor, the vine of weak growth. 



Barbarosa, large, round, purple, large cluster, 

 good flavor, not rich, hangs long on the vine, 

 estimable. 



Black Burgundy, or Black Cluster, small ovate, 

 pleasant sprightly flavor, cluster small and very 

 compact, early, hardy, suited to open culture. 



Black Hamburg, very large, roundish, large clus- 

 ters, much shouldered, sweet, rich, first quality, 

 very productive, a most popular variety, univer- 

 sally cultivated in Grape-houses and otherwise. 



Black Morocco, large oval, dark red or violet, 

 large cluster, sweet, good flavor. 



Black Prince, large, ovate, long cluster often 

 shouldered, sweet, rich, productive, excellent 

 quality. 



Black Portugal or Ferrar, medium, oval, hand- 

 some, large compact cluster, crisp peculiar cher- 

 ry-like flavor, much esteemed by many and eon- 

 trary-wise by others. 



126 Guignard . 1 00 



127 Her bemont's Georgian 50 



I/erbemonfs Madeira. 



128 Isabella 38 



129 Minor's Seedling, or Verango 50 



130 Missouri 50 



131 Norton's Virginia 50 



132 Paign's Isabella 75 



133 Pond's Seedling 50 



134 Ramsdell 75 



135 Rebecca 1 00 



136 Red River 50 



137 Scuppernong, White 50 



138 Scuppernong, Black 50 



139 Shurtleff Seedling 75 



140 Strawberry 50 



141 Sumpter — Le Noir 75 



142 Texas Post Oak, excellent 1 00 



143 Texas Blue Muscadine 75 



144 Troy 50 



145 Union Village 50 



146 Warren (Ohio, of Long worth) 50 to 1 00 



147 White Catawba (Mottier's) 1 00 



148 Woodson 50 



li^California Grapes, 6 varieties, each 1 00 



IGN GRAPES. 



Black Prolific, large, round, large cluster, 

 sweet, good, very productive, ripens irregularly. 



Black Lombardy, large, ovate, large cluster, 

 sweet, sprightly flavor, excellent quality; one 

 of the best. 



Black St. Peter's, large, roundish, long cluster, 

 first quality, ripens late, hangs long after matu- 

 rity, requires powerfuj^heat. 



Bowker, an America'n Seedling, large, white, 

 ovate, large cltfs%e^ as ha^nSsome as white Ham- 

 burg and of better quality,* pfleasant flavor, very 

 productive. \ 



Chaptal, large, ovate, white, very large clus- 

 ter, sweet, excellent, very productive. 



Chasselas Golden, or Fontainbleau, large, round, 

 pale amber, sweet, very juicy, refreshing, excel- 

 lent, very productive in vineries or against walls, 

 a general favorite, and more extensively culti- 

 vated than any other variety. 



Chasselas Bar sur Anbe, large, round, pale am- 

 ber, splendid, large long clusters, sweet, juicy, ex- 

 cellent. This is probably the best of all the white 

 Chasselas varieties, but is much more rarely 

 met with. It is one of the earliest of its class. 



Chasselas Rose or Red, large, round, pale red, 

 sweet, good flavor, very productive. 



